We had an absolute amazing dinner tonight & as always Hailee was amazing. She always brings what ya need b4 you even know ya need it. She remembers ur orders each time u return and is always smiling. Food came so fast tonight and was so good.
Atmosphere: 5
Food: 5
Service: 5
Marilyn Minke
Very friendly, attentive staff and excellent food. Mozzarella sticks, escargot, pizza, child's spaghetti, large
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Champignon, Side Salad
Cathy Bessent
Great place for a nice visit with friends or celebrating a special event for two! Food is amazing and the service is superb!
Atmosphere: 5
Food: 5
Service: 5
Michael Ondusko
Our server Jimmy was great. He was attentive, understanding and resourceful. He wasn't quite sure how prevalant the lemon would be in the chicken in the sample I had, but related he thought it was pretty mild. I don't really care for citrus on meat but decided to go with Jimmy's recommendation. Score! The chicken was beyond fantastic. I am a bit of a "redneck foodie" (I like well prepared unpretentious food), and I don't enjoy when one strong ingredient isn't balanced. The chicken was amazing. You have to indulge - you just do.I had the sampler. It also included linguini alfredo. The sauce was delightful - unadulterated, simple, elegant and delucious. The sampler also had lasgna my reason for four stars on the food. It was served at I would guess about 90 degrees, maybe a little less. It certainly has the potential of being at the same level as the chicken and the pasta, but an error in the kitchen didn't allow it to achieve its full wonderfulness in my single experience there.My son had the veal parmesean. He talked about it for two days. It is a comfort food for him and it was so well prepared that he reminicesed about his childhood and enjoying that dish back in Detroit.My house in the lower 48 is between Portland and Seattle. I rarely go for Italian there because "the best place to eat in Portland is my house". I didn't think anyone make Italian much west of Chicago. Now, I know better. Anchorage is a couple hours for me when I'm in Alaska, but if i I'm feeling a little lazy but "the consigliere" is hungry or has to feed the crew, I know how to get that job done in Anchorage.Oh, and the cold lasgna? Jimmy and I worked it out that a small pizza for later would make it right. He brought a large when dropped off tge check. It's that kind a place.Do yourself a favor and go to Sorrento's. You sure as hell ain't gonna regret it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Minestrone Soup
peter o
Doordash sent completely wrong food on a $50 order which was ice cold. They offered a $7 refund. Canceled doordash and won't order here again. Restaurants and delivery apps stealing $43 from me is unacceptable. I will go other places from now
Food: 1
Service: 1
Slade Howell
It’s been quite a few years since I’ve been here. I don’t know why. The mozzarella appetizer was the best I’ve ever had. Main courses were simple and delicious. Definitely will be coming more often. Great Italian!
Food was amazing and server was awesome and kindness! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Laura Lynn
Great food & prices. Very friendly employees. They were also able to accommodate to my daughter's many food allergies.
Atmosphere: 4
Food: 5
Service: 5
Josh Frizz
Amazing food and friendly staff and excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Fettuccine Alfredo
Panda Kiss
Loved this place as a kid. But going back was a big nope. The food wasn't good at all. The waitress got my order wrong completely. She did offer to put my husband's food to the side while they cooked my original order. But I didn't want to wait and took what she put in. She also charged me the price of the meal that she got wrong even though what I ordered was cheaper. She did give us a free desert. But it wasn't good at all. Overall, I just wasn't a fan. I won't be going back. Also, I didn't like all the mirrors.
I decided to try Sorrento’s based on the Google reviews I read. As a guy who grew up eating Nonna and Nonno’s cooking, Italians who came to NY from Napoli in the 1950s, I like to think I have an idea of how Italian food should taste. I accept I may have some bias, because no one cooks like your Nonna did.My friends and I arrived at the restaurant on a Saturday evening and asked for a table for four. I considered this in advance and thought to call ahead a few hours for a reservation, but I was told over the phone that this place is “first come first serve”. Fair enough, we show up at 7:30 and the place is packed, usually a good sign. They take the name of our party and we begin to wait. We weren’t given a wait time or anything and so we stood around for a while until one of us finally asked after about 15 minutes what the wait time would be. We were told it’s going to be 20 minutes.We sit down at the counter at the front and 45 minutes go by before we finally get seated at a table. By this time most of the restaurant is beginning to clear out, and so we thought ey no problem we’ll be eating in no time. We place our orders and it took another 35-40 minutes to actually get some food to the table.8:55~9:00 the apps start getting to the table. We got a couple orders of Bruschetta, some soup, and some salads. I was surprised the bruschetta was served with feta on it instead of mozarella, a strange choice, but maybe I should’ve read the menu a little better. I’ve never eaten bruschetta that didn’t have mozarella. The minestrone soup was okay nothing to rave about really, but I wish they would’ve had some pasta e fagoli.I ordered the veal parmesan for my main course which came out a while later after the apps, and marone there was a handful of spaghetti noodles with a few tablespoons of sauce. The veal parmesan on the plate was decent but the sauce and spaghetti were a bit of a let down, both in portion and quality for the price. The sauce lacked depth and character and the portion of noodles was meant for a child. I could’ve simply ordered the wrong item from the menu who knows their specialty, but I wanted something classic. These entrees are to come with garlic bread per the menu and that didn’t show up until we were half way through the main course, nonetheless it was squishy, mild, and fairly flavorless. With the lack of sauce on the plate there wasn’t much point in eating save for the fact that we were all ravenous by the time we had gotten our food.I wanted to order dessert but by this time it was close to 9:30pm and I didn’t want to wait for the place to close to have a piece of Tiramisu.I understand Alaska pricing must meet the cost of supply and everyone has a living to make, but $27-28 dollars for the entree alone was egregious for such a portion. The food was of an Italian style but really lacked that authentic feel that was raved about in other reviews. I could be spoiled by my upbringing or the fact that Italian food is so well done on the East Coast.It’s not the worst Italian food I’ve had, but for the price, portions, quality, and service I won’t be coming back. I had high hopes for this place.
Atmosphere: 5
Food: 3
Service: 3
Alexandria Wenninger
We had a really nice time at this restaurant. It was a busy evening but the wait was very short, only a few minutes, and the staff were communicative with us as soon as we came in. The wait staff were attentive and made sure we had enough water etc. throughout the meal. There were many menu options that sounded delicious and we were very happy with dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo
Renee March
It was very good food and everything is just the
Atmosphere: 5
Food: 5
Service: 4
Chelle Tigner
Food was amazing. Server was pleasant. Can't wait to go back!
Atmosphere: 1
Food: 1
Service: 1
Kyle Johnson
Closest thing to NY/NJ Italian food that you’ll get up here in this frozen wasteland. Super good and A+ greek salad.
We had an absolute amazing dinner tonight & as always Hailee was amazing. She always brings what ya need b4 you even know ya need it. She remembers ur orders each time u return and is always smiling. Food came so fast tonight and was so good.
Atmosphere: 5
Food: 5
Service: 5
Very friendly, attentive staff and excellent food. Mozzarella sticks, escargot, pizza, child's spaghetti, large
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Champignon, Side Salad
Great place for a nice visit with friends or celebrating a special event for two! Food is amazing and the service is superb!
Atmosphere: 5
Food: 5
Service: 5
Our server Jimmy was great. He was attentive, understanding and resourceful. He wasn't quite sure how prevalant the lemon would be in the chicken in the sample I had, but related he thought it was pretty mild. I don't really care for citrus on meat but decided to go with Jimmy's recommendation. Score! The chicken was beyond fantastic. I am a bit of a "redneck foodie" (I like well prepared unpretentious food), and I don't enjoy when one strong ingredient isn't balanced. The chicken was amazing. You have to indulge - you just do.I had the sampler. It also included linguini alfredo. The sauce was delightful - unadulterated, simple, elegant and delucious. The sampler also had lasgna my reason for four stars on the food. It was served at I would guess about 90 degrees, maybe a little less. It certainly has the potential of being at the same level as the chicken and the pasta, but an error in the kitchen didn't allow it to achieve its full wonderfulness in my single experience there.My son had the veal parmesean. He talked about it for two days. It is a comfort food for him and it was so well prepared that he reminicesed about his childhood and enjoying that dish back in Detroit.My house in the lower 48 is between Portland and Seattle. I rarely go for Italian there because "the best place to eat in Portland is my house". I didn't think anyone make Italian much west of Chicago. Now, I know better. Anchorage is a couple hours for me when I'm in Alaska, but if i I'm feeling a little lazy but "the consigliere" is hungry or has to feed the crew, I know how to get that job done in Anchorage.Oh, and the cold lasgna? Jimmy and I worked it out that a small pizza for later would make it right. He brought a large when dropped off tge check. It's that kind a place.Do yourself a favor and go to Sorrento's. You sure as hell ain't gonna regret it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Minestrone Soup
Doordash sent completely wrong food on a $50 order which was ice cold. They offered a $7 refund. Canceled doordash and won't order here again. Restaurants and delivery apps stealing $43 from me is unacceptable. I will go other places from now
Food: 1
Service: 1
It’s been quite a few years since I’ve been here. I don’t know why. The mozzarella appetizer was the best I’ve ever had. Main courses were simple and delicious. Definitely will be coming more often. Great Italian!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chicken Parmigiana, Escargot Champignon, Mozzarella Sticks
Food was amazing and server was awesome and kindness! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Great food & prices. Very friendly employees. They were also able to accommodate to my daughter's many food allergies.
Atmosphere: 4
Food: 5
Service: 5
Amazing food and friendly staff and excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Fettuccine Alfredo
Loved this place as a kid. But going back was a big nope. The food wasn't good at all. The waitress got my order wrong completely. She did offer to put my husband's food to the side while they cooked my original order. But I didn't want to wait and took what she put in. She also charged me the price of the meal that she got wrong even though what I ordered was cheaper. She did give us a free desert. But it wasn't good at all. Overall, I just wasn't a fan. I won't be going back. Also, I didn't like all the mirrors.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
I decided to try Sorrento’s based on the Google reviews I read. As a guy who grew up eating Nonna and Nonno’s cooking, Italians who came to NY from Napoli in the 1950s, I like to think I have an idea of how Italian food should taste. I accept I may have some bias, because no one cooks like your Nonna did.My friends and I arrived at the restaurant on a Saturday evening and asked for a table for four. I considered this in advance and thought to call ahead a few hours for a reservation, but I was told over the phone that this place is “first come first serve”. Fair enough, we show up at 7:30 and the place is packed, usually a good sign. They take the name of our party and we begin to wait. We weren’t given a wait time or anything and so we stood around for a while until one of us finally asked after about 15 minutes what the wait time would be. We were told it’s going to be 20 minutes.We sit down at the counter at the front and 45 minutes go by before we finally get seated at a table. By this time most of the restaurant is beginning to clear out, and so we thought ey no problem we’ll be eating in no time. We place our orders and it took another 35-40 minutes to actually get some food to the table.8:55~9:00 the apps start getting to the table. We got a couple orders of Bruschetta, some soup, and some salads. I was surprised the bruschetta was served with feta on it instead of mozarella, a strange choice, but maybe I should’ve read the menu a little better. I’ve never eaten bruschetta that didn’t have mozarella. The minestrone soup was okay nothing to rave about really, but I wish they would’ve had some pasta e fagoli.I ordered the veal parmesan for my main course which came out a while later after the apps, and marone there was a handful of spaghetti noodles with a few tablespoons of sauce. The veal parmesan on the plate was decent but the sauce and spaghetti were a bit of a let down, both in portion and quality for the price. The sauce lacked depth and character and the portion of noodles was meant for a child. I could’ve simply ordered the wrong item from the menu who knows their specialty, but I wanted something classic. These entrees are to come with garlic bread per the menu and that didn’t show up until we were half way through the main course, nonetheless it was squishy, mild, and fairly flavorless. With the lack of sauce on the plate there wasn’t much point in eating save for the fact that we were all ravenous by the time we had gotten our food.I wanted to order dessert but by this time it was close to 9:30pm and I didn’t want to wait for the place to close to have a piece of Tiramisu.I understand Alaska pricing must meet the cost of supply and everyone has a living to make, but $27-28 dollars for the entree alone was egregious for such a portion. The food was of an Italian style but really lacked that authentic feel that was raved about in other reviews. I could be spoiled by my upbringing or the fact that Italian food is so well done on the East Coast.It’s not the worst Italian food I’ve had, but for the price, portions, quality, and service I won’t be coming back. I had high hopes for this place.
Atmosphere: 5
Food: 3
Service: 3
We had a really nice time at this restaurant. It was a busy evening but the wait was very short, only a few minutes, and the staff were communicative with us as soon as we came in. The wait staff were attentive and made sure we had enough water etc. throughout the meal. There were many menu options that sounded delicious and we were very happy with dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo
It was very good food and everything is just the
Atmosphere: 5
Food: 5
Service: 4
Food was amazing. Server was pleasant. Can't wait to go back!
Atmosphere: 1
Food: 1
Service: 1
Closest thing to NY/NJ Italian food that you’ll get up here in this frozen wasteland. Super good and A+ greek salad.
Atmosphere: 5
Food: 5
Service: 5