“I walked in and bought a pound of jumbo fried shrimp. The service was prompt and friendly. The shrimp were plump and tender, fried just right. My only complaint is that there was a very faint burnt taste in the batter on the shrimp, like the grease had been re-used a little too much, or perhaps the fryer had not been thoroughly cleaned lately. Not terrible, but enough to keep me from giving the food 5 stars. I was pleased overall and will go back.“
“I’m giving this a 5 star review simply because they do not have an option for more than that. Hands down best food in lower Alabama. Between me and the rest of my party I got to try all 3 salads, the pork shank, the scallops, and the teres major dish. Everything I had blew me away. This should be considered a bucket list dining experience for everyone!“
“If you decide to come here, which I hope this review helps do, you are in for a treat. The hostess was a little wonky. But other than that. EVERYTHING was perfect. Starting with the service. The server was the bartender too from what I could tell. She was extremely kind, friendly, and personable. Recommended a special to my girlfriend that wasn’t on the menu or written on the daily special. It was phenomenal. It was named after their sponsor or partner on the bottom left of the menu, if you’re interested. I ordered the nigiri sampler and it was the best sushi I’ve ever had. In my life. We also had the truffle fries for an appetizer. WOW. Wish it was possible to be served with something other than ketchup on the side but nonetheless it was DIVINE. Lastly the cocktail I ordered, the “Cucumber Collins” was, no exaggeration, the best cocktail I’ve ever had. Homemade cucumber syrup. Not too sweet, not to earthy from the cucumber. If you go anytime, keep in mind they take reservations. Not always necessary during the week but they encourage it.“
“We were greeted warmly as we entered. We had fried green tomatoes and onion rings as appetizers. The tomatoes were sliced in small pieces and were crispy and delicious. The onion rings were very good as well. Our entrees were served. The food was plentiful and very good. The prices are very reasonable. Will definitely go back!“
“We planned to go to the large Cajun restaurant next door, but the wait was an hour. So we walked over to this local place. Outstanding happenstance! My wife ordered fried seafood and her oysters were better than we had in N’Awlins. I had the terrific red beans and rice and catfish portion on top was excellent, and sausage was superb. They have their own vinegar pepper sauce at each table, excellent for vinegar fans. Service A+ and prices the best we’ve seen in a week of driving the gulf coast. Highly recommended!“
“One of the best places to eat on the Eastern Shore. We stop in about monthly, and typically sit at the bar, or out on the deck.Never had an issue, service is always on point, people are friendly, food is outstanding.Keep on keeping on! Love you guys and gals!“