“We went to the hibachi side for dinner, and it was overall pretty good. For my tastes it was a little too much of the teriyaki sauce and soy sauce but others enjoyed that. Very typical experience otherwise. The hibachi chef was entertaining, but he was stretched thin as he was the only chef in that night so he had to hurry to the next table. We also ordered sushi, and that is pictured here - the hibachi was not pictured as it was mostly the same darker brown color.“
“Loved my filet. So very tender.Vegetarian options: Vegetarian option was delicious ?Parking: Think they need wider isle between handicapped and regular parkingWheelchair accessibility: Have wheelchair accessibility on both sides of the front door. The only problem we had was getting out. The people behind us just parked in the middle of the road(passways). I think they should make the road(passway) wider.“
“Thai. It's hard to screw up. Noodles, sauce and a protein. We live in Lawrenceburg, TN, 45 miles north so when we want Thai food, we typicalky end up here. I say end up, because I hate driving north to Franklin, TN. Although, this last visit convinced me to, head north young man.Pad Thai is a staple. It should be rich with flavor, not heavy on sweetness, plenty of egg, lots of crushed peanuts, you know, small bites of juicy flavor. The chefs (owner?) refuse to make it juicy no matter how many times we've requested it. I usually have to ask for extra egg. At almost $20 for a plate of noodles, one would think they would accommodate. Just. Add. More. Sauce. Please.I love Massamon curry. It's ok here. It would be outstanding if added potatoes and more peanuts. I'm always asking for more peanuts.A few years back, they added french fries and sweet potato fries, both surprisingly good.This place could be outstanding, instead it's mediocre. This last visit convinced me to make the drive to Koi in Franklin more often. Honestly, I'm bummed as I enjoy a sitting outside with my wife in the warmer months eating their good but over priced spring rolls.“