“Wow very happy customers here. We we are visiting for baseball tournament and wanted some good pizza and we got it. Thanks Bryd for the great service and delicious food. We lived the Garlic Knots and the Italian Special was perfect. Thanks again and wish we had your place in Freeport Fl.“
“Tried out Vecchia for lunch today. Located in the Moss Rock area of Hoover it was a little out of the way for us, but was recommended by a friend.At first glance, from the outside, I thought that this might be a nice place. Upon entrance I was shuttled down a narrow hallway lined with drinks and wines to a cashiers desk. We placed our order and served ourselves bottled drinks, from a cooler behind us.The prices for a 10 oz pie were $18 so I was hoping for a great find in wood fired pizza for our area.We then went around the corner to a very table cluttered dining area. After noticing that if you asked for water that it was “self serve” from a high school style water fountain in plastic cups. No wait staff roomed the area, only the cashier and the two cooks.When the pizza arrived it was fresh out of the wood fired oven. Nice char in spots but the bottom was still a little under cooked. I ordered the classic pepperoni but had to search to find said toppings. Scarce and unevenly distributed.Then came the bite; the tip of my slice was soggy and limp. No crunch. The bone was nice and crisp with good flavor. The red tomato sauce was bland at best, no spices, I ended up adding salt to my slice to help the flavor. Cheese was thin but nice flavor and pull.I looked for Parmesan, but had to go to the water fountain to find the powdered cheese shaker. (No fresh Parmesan available)Nothing was on the tables but a beer bucket with plastic utensils and off brand napkins.For what was told to me was a true Italian pizzeria I was disappointed. Pizza wasn’t bad but could have been so much better with somespices and flavor. And charging these prices I would expect some wait staff and fountain drinks. (Ditch the high school water fountain).Establishment was clean and staff was nice. Food was OK, maybe even good had it been a lower price point. But Vecchie has some loyal followers and it was busy for that time of day, so others must enjoy it.Overall 3.5 stars!“
“Stopped at Pazzo Pizza Truck and grabbed this huge slice of pizza. There is honestly not much to complain about here I just kinda with the sausage crumbles had more flavor maybe better quality not sure if they make those in house or store bought already made but man was this pizza soooooo freaking good and hot! The cheese was perfect with a nice sweet flavor just how I like it, pepperoni was huge and delicious could really taste that smoky pork flavor, the cheese was so well cheesy with a light mild flavor and just amazing, and guys that crust it was a perfect golden brown it was a perfect New York foldable slice and that's what I did I folded that bad boy and destroyed it! Please go check them out and if you can't find their truck then go to their brick and mortar at Pazzo Big Slice! They get a 9.5/10 from me great pizza!“
“Olive Garden at hoover, My friends and I had a reservation 2 weeks back when we reached there the person told there is no reservation under our name however after showing the message they told to wait so that they will arrange the table for us. In this situation there was a lady at the reception desk who was so rude and we felt discriminating and disrespectful the way she treated us as we are also customers to the restaurants and we weren’t any free loaders there the attitude in her face showed it all when the restaurant is hiring people at front desk they should have minimal knowledge how the person should greet and treat the customers. Due to such kind of people we do not feel like going the restaurant“
“Was absolutely amazing. One of the nicest people and hardest workers that I've met. Congrats to you Marcos for hiring this guy and keeping this guy. I'll tell you what he's an amazing dude and I'm going to go out of my way to come to this location just to get a pizza here just because of that guy. When you have good employees and you have people that work hard and that you depend on, you need to make sure that you take care of them and Marcos is doing that. Because of this guy I will be a repeat customer over and over and over.. thank you Marcos for hiring this guy, he was the guy in there tonight at 9:00 p.m. to 11:00 p.m. is around the time frame that I was there. So whatever guy was in there by himself tonight, that guy is worth a million bucks and I do whatever it took to keep him. Thank you for hiring him, he's the reason why I will be a repeat customer“
“This is my favorite restaurant. Visited last night for our anniversary, but have been many times. Service is always excellent, food is amazing, bartenders are on point. When we arrived there was a short wait for a table. So, we headed out to the patio, and grabbed a couple of cocktails from the outside window, a dirty mel'tini, and a brown butter old fashioned, amazing. And cocktails are even better when served by quite possibly the friendliest bartender around. Plenty of heaters, and tables available, it was a cold night. Nice string lights, a great place for pre-meal conversation. Once seated we started with a dozen raw oysters, 6 Bayou La Batre, 6 Murder Point. They were fresh, cold and delicious. Then we had our usuals, chicken francese, and beef carpaccio, both excellent, as always. Ended dinner with the vanilla creme brûlée. I almost forgot, the bread that comes to your table is so good, has just enough rosemary, it's warm, soft, and delectable. We will be back again, and probably very soon.“