“So, my husband has brought home their BBQ three times now and oh my gosh is it good. I love the flavors, it's different than most of the bbq places. Not saying they all taste alike but they tend to. I could be wrong but I feel like this place takes some risk by either making their own sauce or finding something a little out of the box for the area. Anyways, it's really good. I love the beans too. Now, I can't say on the slaw cause yuck. I don't eat my own mommas. But, the hubby says it's top tier slaw. So, you got my two cents for what it's worth. I love this place, so good.“
“We enjoyed an unbelievable lunch at Lora’s Smokehouse & Grill. The burgers were amazing. I have never had burgers quite like these before. The french fries were done well and the Mac and cheese bites were had noticed were made with pepper jack cheese I think! Talk about it! Love this little joint and hope to come back soon.“
“Stopped by here recently (in the daytime) and let me just say I'm glad I did. I had a chance to meet the owners for the first time and they are awesome. The establishment is nice and the environment is warm and welcoming so I will definitely be back.“
“Great people. Great service! I love their food and their delivery, which is huge when you live in a small rural town! You can also pay and tip over the phone, which is fantastic! Their desserts are off the chain. I'm hooked on their food.“
“Great tasting food, attentive staff, and clean atmosphere. Value for the food...eh, not so much. I paid almost $9 for the stuffed mushrooms appetizer, and there were five (5) medium/small sized mushrooms. That's $2 each (after tax and tip)!Then we got our main course: two grilled chicken kids' meals, a ribeye steak, and the Napa Valley chicken. The grilled chicken tenders had ZERO flavor. The kids ate more ketchup than chicken. The broccoli was "too salty and too sour," so my kids pretty much ate nothing for $12 ($6 each).The ribeye was very thin and a bit bland, but overall fine. The Napa Valley chicken is supposed to come with artichokes, mushrooms, and tomatoes. There were three tiny pieces of chicken, with two artichoke hearts, three pieces of tomato, and two mushroom caps-- for $15!So, the prices bug me, but other than that, it was fine. :)“
“Hubby brought home jumbo pulled pork with slaw...This is the BBQ that sets the standard. I put no sauce on it, meat is smokey, tender, so flavorful. And that slaw, yeah, it's the real BBQ slaw the old school slaw that COMPLIMENTS the sandwich perfectly. These folks have quality food that stands on its own, even without sauce. my new go to when we want BBQ.“
“Absolutely the BEST dining experience I’ve had in YEARS!!!!Large customizable variety of delicious, fresh, easy to cook food options (and if you have questions the staff is extremely knowledgeable and helpful-will even cook it for you).Excellent full bar and plenty of drink options to choose from.We all had such an amazing experience!HIGHLY RECOMMEND!!!!! I promise, you’ll go back??“