“Stopped in here over the weekend because we saw 'pizza muffins' on the menu and knew we had to try them out. We got a 1/2 dozen of the original style and a medium mushroom & bacon pizza.The muffins are a bit smaller than if you picture say, a blueberry muffin. They're sort of the size of Pillsbury Cinnamon rolls but don't let that dissuade you. They are packed with flavor and come with house ranch and marinara sauces on the side to dip. Super good!The pizza is wood fired and tasty. Our toppings were perfect as expected. Definitely delicious and we will be back to try other dishes on the menu. They had a few pasta dishes that looked amazing.Definitely worth the stop and visit! Friendly staff, open clean spaces, and delicious food! Do yourself a favor and check them out :) Yum!“
“Came here with the fam for dinner two months back. Good interiors, though the acoustics could be improved.I had the ribeye, the hubs had the sausage pasta, and the little had spaghetti and meatballs. For dessert, we had the cannoli ferris wheel, the rum cake, and cappucino with italian cookies. Everything was delicious! My ribeye was perfectly juicy, tender, and seasoned. The sausage pasta was perfectly al dente and the sauce had a nice little kick to it. Kids' meals in most places are so-so, but their spaghetti with meatballs thankfully bucks the trend.Dessert was excellent, and the cannoli ferris wheel was fun, even if it did fall apart twice. My cappuccino was to die for. Thank you by the way, TSB, for not giving me grief about ordering cappucino post-dinner, unlike a certain Italian restaurant in Prescott.Service gets three stars because while our server was friendly and knowledgeable, there were times when we couldn't find her. Wait time for food went over 15 minutes.Also, while we were there, a customer passed out. I thought staff and management handled the incident quite discreetly. I likely wouldn't have noticed a thing if our table were in a different section.“
“1st time there last night. Been recommended. It was packed indoors and out. The bar takes up most of the space with some limited seating inside and a small patio outside. The beer was good, and they have plenty of TV's to watch the games. The pizzas and other pasta dishes and salads all looked good but I had already eaten. Going to have to go back and give the food a try sometime“
“Literally my favorite restaurant ever. It’s perfect for every occasion. Going with my kids to get pizza or a Saturday date night to get one of the always outstanding weekend chef specials. I have tried most things on the menu and everything is absolutely amazing. The staff is friendly attentive and smart. I could eat here every day. Oh! Try the tiramisu it’s a very generous portion and delicious.Kid-friendliness: Love to bring my kids here! They love the fish tank and the staff are so kind, patient and understanding“
“Wonderful place to eat. Had a setting for 6 on the patio and loved it. Food was excellent and the chef came out and made sure everything was to our liking. Would recommend this place to anyone and if not hungry, share you will get alot of food.“
“We just moved to the area and saw the cute patio from the street!Decided to give it a try for lunch. I had the chicken parm panini & my fiancée had the mahi panini. Both were exquisite.The patio is so beautiful & the food delish. Our server was so sweet & attentive. Everyone working was very friendly that we came into contact with.They also offer mocktails which was a huge plus for me since I don’t drink often. Looking forward to coming back!!“
“With owners like this it's no surprise that the food, service, and atmosphere are amazing at Bella Gusto. Great cocktails as well! This is definitely a "must go to" spot, can't wait to go there again!! Thank you Matt for welcoming our group so graciously!!“
“From the moment we stepped onto the patio the food smelled amazing! It did not disappoint when we got it, so flavorful. We had the spicy sausage rigatoni, the half and half pizza with their Long Island pizza and the Palermo pizza. Not to mention their drinks were tasty as well. We’re already planning to go back next week for date night.“
“As a native New Yorker I can confidently say that the quality of the pizza being made and served at your Chandler location has diminished significantly in the last decade. I wish I could post a picture of my third attempt to order just a cheese pie from your establishment this evening(call me stubborn) but unfortunately I can't do that. Just imagine a half cooked pizza that looked like it had been sliding around the back seat of a car. It arrived like warm too. Nothing like a slice of pizza that if you were able to figure out what was the slice of pizza, picking it up and it was so doughy that it just folded over. Step your game up if you want to call yourselves NYPD Pizza. You don't see that s*** in New York, ever. Never. Anybody can use words. It's your quality that matters, consistently. And your manager Noah at your Chandler location couldn't be any more dismissive of my frustrations and his ability to talk over a customer while they are still trying to convey their message says everything. Three really bad pies in a row over the course of probably a year is not a good trend. I can't give you the only disappointed customer who thinks they're getting New York style pizza and it's nothing close to it. At least not in the past several years. CONSISTENTLY. YOU WANT TO BE THE BEST TRY BEING THE BEST. HOWEVER IT REQUIRES MASSIVE EFFORT NOT JUST WORDS. BE BETTER THAN. STOP TRYING TO FIT IN.“
“I had the chicken parmesan and my mom had a shrimp Alfredo thing. The food was really good. The chicken I had had some really hard big chunks of gristle in it which wasn't much fun. The change their breadsticks seem to be the same and they were quite firm. Not soft like I thought they used to be. But all in all it was a delicious meal at our server was fantastic“
“One of my former co-workers had been inviting me to try this place for years and I never was on that side of town to check it out... until last night. The atmosphere is warm and inviting. Even though they were busy, my party was seated quickly and provided with menus which had a very nice selection of appetizers, salads, sandwiched and entrees. There was also a separate drink menu for those who wish to imbibe. The staff is friendly, accommodating and helpful. This is a family owned and operated restaurant and they treat you like family. Where most places are an exercise in tense chaos when they are busy, the staff maneuvered like a well oiled machine, all with a smile and polite interaction. The owner came by a couple of times to make sure we were well taken care of and happy. Now... the food. Pizza... I love pizza. Frequenting Chicago and New York City. I've become a pizza snob. I've been very disappointed with poor and loose definition of "pizza" here in Arizona. When, the Chicago chain pizzerias (I won't mention names, but. Chicagoans know who they are) came to Arizona, I was elated. But in a matter of months, the pizza became only a shadow of its Windy City roots. I ordered "The Works" with everything on it. Here, the pizza is phenomenal and the toppings are crisp with freshness, as if the vegetables were just pulled from the vine. The crust is soft and with a pleasant crunch, reminiscent of a fine artisan baguette. The flavor and aroma of the crust was present, unlike a lot of places, it wasn't dry or too sweet. The sausage and pepperoni was flavorful and wasn't greasy, like a lot of chain places. The cheese was consistent and velvety with a smooth finish. All were married together with a nicely seasoned sauce that allowed every ingredient to shine in the palate pleasing ensemble. I've never had an addiction, but I can understand the trials and tribulations one must go through if they do. Mine is officially the pepperoni Pizza rolls. The rolls had the same wonderful pepperoni and cheese as I described above, but I don't know what they did to the dough, probably gave every roll a big hug before baking, but the rolls were almost a religious experience. If you are on a strict diet, these aren't for you. This is a gateway appetizer that will have you scratching at the door waiting for the restaurant to open at every visit. Dessert. I had the Strawberry cheesecake. To preface what I'm about to say, I bake a lot of cheesecake from scratch. I love cheesecake more than I love pizza. The strawberry cheesecake was a semi firm, chilled and creamy with a spot on balance of tart and sweet. There's no skimping here. Unlike competitors, the strawberry flavor blended throughout the cheesecake is real strawberries, not some artificial strawberry syrup. Exquisite. Last, but not least, the cannoli. If the pizza rolls are the gateway, the cannoli are the hook to get you back in the door... not that the other menu items don't do the same. The shells were crisp and not oily and the filling was soft and heavenly. So much so that I ordered a "to go" container full of them before I left (WARNING: I don't recommend eating cannoli and driving at the same time). I now have a new favorite place and plan to plow through the menu in short order. I will take the hour long drive to get there as this is not just a restaurant, but a delightful destination.“
“Alfredo sauce to thin and the fettuccine noodles also to thin. Probably not hand made. Wouldn't order it again. Had Tuscan herb chicken is great came with side fettuccine alfredo, not good at allWheelchair accessibility: Plenty of handicap spots“
“If you've ever been here you know it's the best pizza in Arizona for sure. They took the number one spot from Barros in my pizza rankings. This particular location isn't anywhere near as busy as the Mill avenue location which was nice especially during lunch time. Food and service were both on point as “
“A place to be calm, eating delicious food, the dishes are spectacular, we arrived before 3pm wanting to eat Lunch, we waited 10 to 15 minutes because we had to wait for the table and the menu indicated until 3pm, the hostess asked the Manager if I could make it valid, although we asked for lunch we also asked for normal dishes and lunch for the children and yes!... They made it valid for us. The waitress was not so attentive with the service but that does not stop us from going again. Thank you.“
“First time customer. I ordered on GrubHub and I was so pleasantly surprised. The food was amazing. I had the eggplant parm with a side of spaghetti. It came with an enormous side Caesar salad, which was super fresh and the dressing tasted homemade. Everything was delicious. Nice portion sizes. I got 2 meatballs on the side too. They were great. 5 stars. Highly recommend. Next time I will try dining in!“
“Coming from the East Coast. It is difficult to find good pizza and good Stromboli. Although it is not exactly like the East Coast crust that we miss her dearly… This place is top-notch. It is now our go to pizza place. Thank you for having us!“
“We happen to be in the area June 15. Stopped in for an early lunch. We couldn't have been more pleased. Our server Sarah was the best. Excellent service and food. Not easy to get out with my wife's disability, but will do our best to return.“
“Absolutely delicious….lived in Chicago for 30 years and trust me I am a pizza expert! We ordered sausage/pepperoni thin crust.. The sausage was amazing and pepperoni excellent . .Perfect sauce and excellent cheese…top quality ingredients and piled right . Bravo ??? ?❤️“
“Phoenix Metro has a great diversity of culture. We recently relocated to Phoenix with about 2 years of residency. On Sunday I donated blood at a blood drive at the Performing Arts Center in Mesa. We were given vouchers for PGA WM Open and free pizza at Streets of New York Pizza. We stopped in at the Chandler restaurant on our way home. We presented the voucher, which we then upgraded to Combination Pizza. The pie was superb. It reminded me of two things. First, a native of Upstate New York, with heritage being German/Italian, I experienced great ethic foods. That being said there was a pizza house near Sryacuse that we would frequent for our choice of Pizza. Second, my wife and I toured Europe in 2018, visiting several cities in Italy. The food in Italy is always fresh, where you have a sense fruits and vegetables were picked that day, pasta was made fresh, as well as the meats and cheese. So if you want to experience fresh pizza pie without traveling to New York or Italy give Streets of New York a try. I think you will be pleasantly surprised.“
“This is one of the only places around that hasn't succumbed to the greed of inflation. It's easy to come here and get two slices and a drink for under $9. Food is always wonderful. The raviolis are a homerun. The pizza is always great.“
“Wife and I are from the burbs of Chicago. Needless to say, we know Rosatis pizza. We only went to this location because it has a bar. First time there a few weeks ago. Pizza was great, service was good and the beer was cold. Wife just called me on way home from work and said, let’s get some pizza. No questions where we are going. See ya in a few minutes!“
“We always enjoy our meals at Oregano's. However they need to do something about their service, not just at one location or one visit. But servers disappear to the back and you sit there waiting to see anyone to get their attention when needing something. We, on more than one occasion had to go stick our heads in the back and ask for someone to help us. I gave the atmosphere 3 stars because the restaurants are getting tired and need a face lift. We work all over the valley so we stop at various locations from Scottsdale to the east valley, West valley, Sun City/surprise etc... our favorite location is the Bell/Tatum location“
“We had a great time dining at Acqua Di Mare! The food was perfectly seasoned, service was friendly and purposeful, and environment was intimate and warm. Fine dining at its best. We are thankful for the suggestion to visit, dining with you was a highlight of our stay.“