“Service was top-notch, they are on top of it! I was in town and wanted to eat at a small business. The food was pretty good, but what shined the brightest was the ”
“Owners are invested in making this an excellent dining and atmosphere place. Family fun atmosphere! Left overs are the breakfast of champions!!! Transplant locals. I think we found the Cheers of the west!❤️”
“We have traveled half the country in the last 8 months and This might be the first perfect restaurant we have come accross. The truffle dip, Fish daily special, The fried jalapeño burger and shrimp basket were all 10/10. Live music great service. HIGHLY RECOMMEND eating here. My 9 year old son said the shrimp was amazing. He asked me to add that.”
“We loved Juanita’s! The women cooking were so friendly, and so were the customers. I felt like I was eating in a relatives home highly recommend food fantastic. Service was great and if I lived nearby, I would eat here all the time.Kid-friendliness: The cutest baby was making friends with all the customers.”
“Probably the best barbeque I’ve ever eaten. Their private label beer is equally satisfying. The ribs were meaty and tender as they should be. The only mistake we made is not trying the sampler platter. One has to try their beans too. I wish there was a location in ”
“Neighbors raved about this restaurant, so we finally tried and OMG!!!!! The absolute BEST true Mexican food. Tamales were freshly made and the burrito was fantastic!!! Adrianna is the sweetest lady and owner. So welcoming and her recommendations were spot on. We are permanent customers. Thank you Adrianna!!!!”
“The food was delicious. Their queso was very chunky and creamy. The booth was a little uncomfortable. Our waiter was very kind and made helpful suggestions based on what he really enjoyed eating. Would like to go back!”
“Food was delicious and they gave huge portions. The risotto was to die for and paired perfectly with the steak! The pasta carbonara with chicken was amazing as well! The drinks were good and strong. 100% recommend.”
“Oh gosh. Just moved to camp verde from the valley where we had a By the Bucket and thought I wouldn’t have one here. YAY Cottonwood discovery! I am obsessed with the garlic bread.”
“Roland and Ronnie are fun and friendly owners and have the best pizza and other menu items in town. Plus, I love that they are local owners!Dietary restrictions: Gluten free and vegetarian options”
“Had breakfast here TWO times in my 3 day stay near Sedona. Amazing food! Very light and airy atmosphere. The croissant special is a favorite. Great place to escape the crowds and crazy prices too. Will be back on my next trip!”
“We do enjoy trying new restaurants. So I searched Cottonwood online and discovered we had been here once. The place is under new management or owner. The food was tasty and service very attentive. There was even music, all in old town Cottonwood. Sorry no ”
“We had an amazing time with our two kids (ages 7 and 4). The food was great, music was fantastic, and the staff were incredibly helpful and kind. Special shout-out to Dominick who made the experience really special for our two kids.”
“There's certainly nothing glamorous about the inside area, it's your typical diner feel. The sandwiches are pretty huge and filling. Definitely a recommend to stop here when in the mood.”
“This place was absolutely packed but we were able to get seating right away. They have several heated patios and a counter option. This is a wood oven pizza joint with a BYO menu. The menu is not overwhelming and has a good selection of items. I had the Funghi, which was very good. The crust was very good and well baked. Would definitely come back.Vegetarian options: Okay for vegetarians who include dairy.”