“The manager on duty (Tyler, I believe) is single-handedly keeping this place afloat. He’s hosting, serving, bussing, and running the kitchen. The owners should be ashamed for the workload they’re forcing this understaffed crew to shoulder. Despite the failure to hire and retain crew, this small group met all our expectations. We were a seven top, seated within minutes. Our order was taken quickly, and served accurately and fresh. Refills were timely. The restaurant is clean and inviting. If the owners don’t fix the staffing problem, this cannot be sustainable. You’re going to burn this crew out and the location is going to crash. If you have to pay above market, do it. If you have to find other incentives, like transportation, child care, better medical, or bonuses, do it! You have an amazing group of employees who are working their butts of for you. Be better for them.“
“Local to Flag, haven’t been to this location in over 3 yrs. Last time I was here it was the worst experience my family and I have had. From the food to the service it was all bad.FAST FORWARD TO 2024!We were in a hurry needing to do some errands before the next storm hits and thought we would give it another chance since we were close by. Glad we did!! The vibe is sooo much better, the food was really good. The service we received by FABIAN G. Was absolutely outstanding. We will be coming back again soon.“
“Excellent! Highly Recommended. We were just passing through and noticed the diner. Starting with such friendly service and such delicious milkshakes. As recommendations we got Strawberry/Cheesecake and Oreo and Stwaberry/Blueberry. Delicious. The dinner at the neighboring table also looked very good, but unfortunately we had to move on.Therefore, absolute recommendation!“