“Food is always good. I love their hamachi. The sauce they serve with their salad is amazing. Miso soup always at right temperature. There was one waitress there that went above and beyond (unfortunately it wasn't ours). The sushi chefs are amazing. Love this place. They do have a break in the middle of the day wish they were open sometimes at that time. Also they could stay open later as I'm sure they would do great business especially in the weekend.“
“A low lighting level and more relaxed, intimate environment pair well with good - but not pretentious - food at totally reasonable prices. Competent sushi and tasty dishes served by polite staff are worth your lunch break or weekend family outing.“
“my uncle is the owner of this place and its been amazing ever since they have opened. The workers their are very kind and nice and the food their is incredible. I highly recommend. And im not just saying this cause my uncle and my aunt is the owner, its because the food is genuinely very good“
“My wife and I came to eat at this establishment for the first time. Honestly, I was shocked at how nice this place looks inside. The food was so good as well and the service was really good. My expectations were surpassed this time, ill be honest. We will definitely be back.“
“Really incredible. Every single roll we ordered was amazing. The happy hour deals are also a steal! We got the spicy tuna roll, the dragon roll, the Baja roll, the spicy yellowtail roll, and the blue flame roll. Every single one was delicious and I wish my stomach was bigger so I could eat more.“
“The food was great! The yummy roll and the Prescott roll should be tried along with the chef Ben roll. What was even better than the food was the service. The older woman is amazing. I love her energy and she and the young waitress checked in with our table frequently. I'll definitely go back anytime.“
“Stopped in while visiting from Pittsburgh. Even made sure I stopped back in on my flight day to know I'd be stuffed all day. It would be dangerous if I lived closer! So good and reasonable. Keep doing what you're doing. And, if you ever think of franchising to the East Coast, call me! Loved building my own bowl and the fresh ingredients.“