“Staff and manager were superb. Came after a spring training game and it was busy. Everyone was friendly, attentive and the manager walked the tables to check in with customers. The level of service you don’t experience anymore and what makes people keep coming back and recommending. Thank you for having a great staff and management team at this location, 10 stars of I could.“
“Got right in even though really busy. One thing you have to remember about mercers. The portions are huge. Bring yoy appetite. I had egg Benedict with potatoes. Really tasty. The portion of potatoes was big. Karen got the special if 1/2 biscuit and gravy with eggs and hash browns. The 1/2 biscuit and gravy came in a bowl and looked like a full order. Cyndi got a veggie omelet (3 egg) and the omelette was stuffed. Good place, good food and huge portions.“
“My Dad and I went to REC last night and had a phenomenal experience! We are from Detroit, and this is the BEST Detroit pizza we have had in AZ by far. The owners are wonderful people that take pride in running a pristine establishment. We will go back for sure and bring more people to enjoy great pizza, salads, pop and more. We highly recommend REC!“
“I am a huge coffee lover but I’m always scared to try new things. I recently visited this location and had no idea what to try. Jessie was so kind and much help in suggesting what to get based on my likes. Definitely coming back! I would give 100/10 if I could.“
“Friendly staff, not over crowded, nice patio.My parents took me there in the early 70's, they would dance, and I would sip on a Shirley Temple, then run off out back to try and catch toads.Such good memories, very pleased that the Wild Horse West is still out there for everyone to enjoy!“
“We had a new server named Kelly. She was a delight. It was my birthday and we were treated to a delicious free dessert! Great time! Only constructive feedback I have is salad prices are soooo high! Make them smaller and charge less maybe? $22 or more for a salad?“
“Not the first time trying pizza; they just don't get how to bake it .. soggyish crust in the middle. So, too much topping and the oven may not be hot enough. Also, table service needs to get first round drinks out much faster, and in my case the waiter simply forgot until he returned asking if we were ready to order at which point I asked when my bev would appear... He only then got on it. Bottom line, being somewhat busy cannot be an excuse for undercooked food and less than stellar table service.Parking: Parking lot and entry to it are in serious need of resurfacing, it's simply being ignored and is one reason why we don't go more often. It's not a difficult thing to correct!“
“We just moved to Phoenix about 4-5 months ago and so far this is my favorite meal I’ve had here!When you go, ask for Ashton! She was great with suggestions and very attentive and knowledgeable about everything the place had to offer!The portions are huge!!!I cannot wait for my family to visit next month, now I know where I’m bringing them!“
“awesome staff Gabe ,Bradon, Kaylea, Hoss , all the staff is wonderful. come down and join then in second great food and atmosphere. And some FREE TEXAS HOLD EM every Monday at 6pm. win a gift certificate for that venue. highly recommend The Links neighborhood Grill and golf course .“
“It was so cold in there. AC was definitely on and it was cool outside. They wouldn't do anything about it so we had to eat in our jackets. Food was good but for some reason my chicken salad was billed out as salad and they added chicken so came out more. Caught that too late.“
“I had an excellent experience here. The family enjoyed some delicious frozen custard. Previously, I had a 3-star review posted.... but I'm not sure how that happened. This could be a case of Google asking me to rate something while my phone was unlocked in my pocket? IDK..... This place is delightful and the people were pleasant.“
“The food was really good. Staff accommodated our needy toddler and was patient when a spilled happened. I appreciated their understanding and willingness to help resolve the issue.We stayed awhile chatting and didn't feel rushed to leaveDid I mention the food was sooooo good? I got the fresh berries waffles and they were so fluffy, sweet and topped with the perfect amount of fresh whipped cream.I would definitely eat here again.“
“When we arrived at the reception, the lady assisted us efficiently, gave us the seat and we waited for the waitress named Lisa, she did good service to our table, from the moment we arrived until the moment we left, very attentive, first time in a long time that they did not bring us the account without asking for it, which we did not feel pressure to pay quickly... She took her time like us and there was peace in the area we were in... Very good worker Lisa! As for the food, it was delicious and at a good temperature. Thanks for the service Red lobster.“
“Just like anywhere else these days, they need more staff. They really try hard, but the servers are stretched too thin. They do a good job with what they have, but…. It could be better. They have an empty humidor for over three years there, wish they’d sell cigars.“
“Greeted promptly; seated promptly; attentive staff without going overboard. Food, as we have come to expect, is exceptional. Leave feeling satisfied but not stuffed.....a perfect outcome. Feel like this location is a ‘best kept secret'. Ample parking, other retail venues, and rarely over crowded! Highly recommend Pita Jungle at Park West!“
“Great amenity that promotes an active and healthy lifestyle. Looks like a beautiful spot for a wedding too. The club has pickleball and tennis courts, spa, pool, fitness centers, social areas and more! Food is good and plenty of alcohol selection“
“Food is always great ,the wife's favorite fight fry in our area the staff and other people in the restaurant are always friendly if you haven't been before it's a must to get the full feel of Peoria great job as usual keep up the great work !“
“Wesley was fantastic not only with service but also his amazing personal recommendations and explanations of menu choices. Very patient and friendly with my elderly mother not to mention his hospitality. Keep up the wonderful attitude and work ethic Wesley.“
“Oh, dear reader, I must regale you with the tale of my recent dining escapade at The Angry Crab, where whimsy and absurdity danced together like a joyous waltz! This night was filled with mirth, laughter, and the unforgettable presence of our nefarious server and bartender, the one and only Sir Keenan.As I stepped into The Angry Crab, the atmosphere enveloped me in its playful embrace. The walls were adorned with menacing paintings of ceremonial dancing crustaceans and aged wood that had been colorfully tagged with the names of, what I assume are the local ruffians. It was like entering a fantastical underwater gangland, where the laws of gravity and vandalism were delightfully suspended.Ah, Keenan, the maestro of merriment! With a mischievous twinkle in his eye, he greeted us with a twirl and a curtsy. Clad in a lobster-shaped hat, eyepatch, and a plastic hook for a left hand, he effortlessly blended in with the enchanting ambiance of the restaurant. His infectious cackle filled the air, setting the tone for an evening of messy absurdity.Now, dear reader, let me regale you with the culinary wonders that awaited me. The menu, crafted with a touch of sophistication and a dash of madness, offered dishes that defied the boundaries of conventional cuisine. From the "Crabby Cravings" to the "Lobster Lunacy," each item beckoned with promises of gluttonous devilry.I decided to embark on a gastronomic journey and cautiously ordered the “Crabby Appendages of Snow”.As Sir Keenan placed the dish in front of me, he exclaimed, "Prepare yourself for a taste explosion that will transport you to the moon!” Then, as he exited stage right, he actually moonwalked, did another twirl, and vocally exploded with a “Hee! Hee!”And oh, what a fantastical explosion it was! In every sense of the word. The crabby appendage limbs were a delightful blend of flavors, with each bite sending my taste buds on a Space Mountain-esque rollercoaster of joy. I couldn't help but giggle out loud with delight as I savored each mouth morsel.Throughout the evening, Keenan regaled me with ancient tales of antagonist crab pirates, lobster races, and the secret lives of oyster spies. His storytelling skills were as remarkable as his mixology prowess. He told us about a few of their famous cocktail concoctions, with names like "The Squid's Ink Surprise" and "The Tipsy Tentacle," although they were out of most of the ingredients to make them. They tasted delicious to my ear. And I think that’s good enough.As the evening drew to a close, I couldn't help but feel a pang of sadness. The danger, the laughter, and the absurdity had cast a spell on me, and I didn't want it to end. But alas, all good things must come, as they say, and so did my adventure at The Angry Crab.If you seek a dining experience that defies the ordinary, where cackles of laughter swirl in the air like confetti, and where Sir Keenan, the Master of Crabs, guides you through a culinary Wonderland, then The Angry Crab is the place for you. Embrace the absurdity, dear reader. Embrace it with both arms so tightly that it too, explodes.Cheers.“
“The bar tenders do not ignore you, and are attentive to your needs. Very fun environment. They do karaoke ? and even the host is full of energy. I haven't eaten here before but the food is definitely hot and fresh when ordering. The drinks are strong and inexpensive. Ive been many times and it is a good place to catch your fav sports games. A lot of patrons wear their jerseys so be prepared for trash talk.“
“Really love the atmosphere, welcoming and very friendly, the food is delicious! I ordered the mushroom Swiss and was not disappointed. Definitely recommend visiting ?Wheelchair accessibility: Entrance doors are spacious for wheelchair entrance. And it's one floor only, no stairs.“
“Best bar experience I’ve had in a great while! I literally felt like this was my hometown bar! We were greeted as soon as we walked in by everyone behind the bar, the bar is super clean, the music was a whole vibe, clientele was super friendly, and don’t get me started on the food. Try the roasted red pepper turkey sandwich! Absolutely zero regrets!Thank you Coops!“
“Stopped in here with some friends for a late-night meal. All the other restaurants in the area were packed, so we gave Denny's a shot. Cynthia, the lady serving us, was exceptionally pleasant! I ordered a double cheeseburger & fries. It was a wonderfully juicy & flavorful burger, one of the best I've had in a while! Everyone liked what they ordered, and it was an excellent meal in an uncrowded Denny's. Thanks, Cynthia!“
“Frequently go here and usually always a great experience. Recommend downloading the app and using the add to wait list function. Usually an hour or more to get a table on the weekends but not too bad on weekdays. Very busy, next to Peoria Sports Complex so really busy during spring training and special events. Love the free peanuts too!Parking: When busy you need to park and walk but usually parking available, shares the lot with Buco De Beppo“
“Hunter was our waiter and he was amazing. Very professional, friendly, attentive and just really nice. The food and the atmosphere was great.Vegetarian options: I had a made to order omelet with 4 eggs, 2 cheeses, avocado, spinach, mushrooms, onions and I did add chicken sausage. The biscuits were great and I added a side of fruit. You can eat very well as a vegetarian even though I did have a little meat.Dietary restrictions: I have several dietary restrictions and Hunter was able to accommodate me. He even made sure the kitchen prepared it accordingly and had me look closely at it to make sure it was correct. I really appreciated the service.“
“I was in around 2:30 am and had the Super Bird. It’s my favorite and tonight I had the best one ever. It was so good I tipped the cook which is something I’ve never done except at a Japanese steakhouse. I wish I’d have remembered the server’s name. She did a very good job. Thanks Denny’s on Bell Road and keep up the great work.“