Danny was awesome, extremely friendly atmosphere... great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa and Guacamole, Guacamole, Chile Colorado Braised Pork and Chimayo Chile Taco Platter
amanda mehalek
Great place to eat.
Atmosphere: 5
Food: 5
Service: 5
Anthony Solimini
This was our second time and we took my out of town guests for dinner. Raving about the food. And the food was excellent. Sadly, the service got under our skin after 90 minutes. Drinks? About 20’. Order? About 15’. Food? Excellent. But as usual. Bad service can ruin an evening. It was my brother in laws birthday and he was really upset. It’s a small restaurant. This shouldn’t happen. What’s going to be done to fix this? We were there Monday. February 26. Back far corner under the painting. About 7.20PM.
Atmosphere: 3
Cristina Urquijo
Excelent linch specials. Delicious carne asada and pozole.
Atmosphere: 5
Food: 5
Service: 5
Sharon Ryan
Food was delicious, with an adorable decor and a very upbeat atmosphere. Sad to say we had a bad server. Served our appetizer, a dip with chips that require use of flatware. Soon after, delivered our salad that was to be split with nothing to serve it with, no plate to eat it on, and had to use our cheesy forks to eat it...ruined our experience quickly. Not even half way through the salad, he delivered our entrees. I told him it would be at least ten minutes before we will be eating them, and asked if he could keep them warm. He looked like he was hit in the head, paused without comment, and took our meals away. I went to the ladies room, and when I returned to our table, he had delivered our entrees, without anything to eat them with. Two female servers were near, and since we could not get his attention, asked them for place settings, more coffee, water, lemons for water that we had asked him for earlier, and they graciously accommodated. I would absolutely recommend this restaurant, I just hope you do not get the server we had. We should have tipped his associates instead of him. I had Pollo con crema, my husband had the short rib, both excellent! We had street corn esquites and roasted corn salad.One more comment: the chicken dish I ordered was a breast, the chicken mole was a quarter chicken. I asked if they could make the dish with a breast, he said "no". So, they do not modify the menu for special requests.
Atmosphere: 5
Food: 5
Service: 1
Kimberly Jones
Sooo good. Highly recommend for a dinner date.
Atmosphere: 5
Food: 5
Service: 4
Mark Post
A friend brought me here and I was not disappointed. The food choices are very eclectic and everything was delicious. I highly recommend the enchiladas.
Atmosphere: 5
Food: 5
Service: 4
George Pesansky
Chile Relleno!
Atmosphere: 5
Food: 5
Service: 5
Jill Haarsma
Excellent food, great service! The coconut tres leches cake is better than the churro ice cream dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queso Fundido, Aztec Cake
Jerald Marcum
Wife and I went here for a nice date night while on our vacation.The food was amazing top notch Carne Asada Tacos and when I asked for more tortillas they happily gave me more. The wife really enjoyed her Enchiladas they were very delicious. What stood out to me was the number of families that were in the Restaurant. Making this a good place for family dining. The Chips salsa and Guacamole was exceptional the restaurant salsa they made was the best I have ever had. I only give this restaurant a 4 star rating in service because after we were seated it took about 5-10 min before we had a glass of water or menus. Overall amazing Food, great atmosphere would definitely Recommend
Visited on a Friday, just in time for the 6pm happy hour cutoff. Despite a 20-25 minute wait (no reservations accepted), the start was almost glitch-free. A helpful male host assured us our table was next. However, a slight hiccup ensued when the female host almost gave our table away to customers behind us. Management could use a tweak here to ensure smoother beginnings.Making the most of our wait, we perused the menu. Once seated, we kicked off with Ghost Ranch Margaritas (smaller than usual but tasty) and the Spicy Sandia.The Street Style Esquites starter, surrounded by tortilla chips, looked impressive. While the Oaxaca cheese and a need for more Tajin held it back, it still fell short of top-notch.The Sampler Platter from the Wood Fired Grill stole the show. Skirt steak cooked to perfection, flavorful sauce, and enchiladas bursting with unique flavors. Even the chile relleno was a tasty addition.However, the Chimayo Chile Braised Pork seemed bland post-Sampler Platter explosion. A modern twist could elevate this dish. The side of veggies missed the mark with a burnt broccoli taste. Unfortunately, everything arrived simultaneously, making the taco dish lukewarm by the time we got to it.Despite this, the concept won us over. The ambiance, though noisy, exuded warmth and trendiness. Our server was good, but due to the bustling atmosphere, we had to seek help from other staff. Parking was easy for those who enjoy a bit of a walk.*All most forgot this, they need an authentic hot sauce, something like an in-house habanero sauce.All in all, definitely worth a visit. I'll be back for more.Cheers
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sampler Platter
Jezabel Tautimes
Great atmosphere. Very friendly staff. The food was delicious. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa and Guacamole
Angelo Pena
Service and atmosphere were great. Food and drinks were underwhelming. I’ve had way better southwestern for a lot less money. Chicken was dry and bland. Margaritas were average at best. Won’t be going
Atmosphere: 4
Food: 2
Service: 4
Yan Alvares
Food is great with amazing flavor! Definitely recommend if you're looking for something with great taste.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sampler Platter, Aztec Cake
Nicole Duby
Delicious modern southwest cuisine! Had the chili relleno and the short ribs and both were divine! The butterfly pea lavender cocktail was also amazing as well!
Danny was awesome, extremely friendly atmosphere... great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa and Guacamole, Guacamole, Chile Colorado Braised Pork and Chimayo Chile Taco Platter
Great place to eat.
Atmosphere: 5
Food: 5
Service: 5
This was our second time and we took my out of town guests for dinner. Raving about the food. And the food was excellent. Sadly, the service got under our skin after 90 minutes. Drinks? About 20’. Order? About 15’. Food? Excellent. But as usual. Bad service can ruin an evening. It was my brother in laws birthday and he was really upset. It’s a small restaurant. This shouldn’t happen. What’s going to be done to fix this? We were there Monday. February 26. Back far corner under the painting. About 7.20PM.
Atmosphere: 3
Excelent linch specials. Delicious carne asada and pozole.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious, with an adorable decor and a very upbeat atmosphere. Sad to say we had a bad server. Served our appetizer, a dip with chips that require use of flatware. Soon after, delivered our salad that was to be split with nothing to serve it with, no plate to eat it on, and had to use our cheesy forks to eat it...ruined our experience quickly. Not even half way through the salad, he delivered our entrees. I told him it would be at least ten minutes before we will be eating them, and asked if he could keep them warm. He looked like he was hit in the head, paused without comment, and took our meals away. I went to the ladies room, and when I returned to our table, he had delivered our entrees, without anything to eat them with. Two female servers were near, and since we could not get his attention, asked them for place settings, more coffee, water, lemons for water that we had asked him for earlier, and they graciously accommodated. I would absolutely recommend this restaurant, I just hope you do not get the server we had. We should have tipped his associates instead of him. I had Pollo con crema, my husband had the short rib, both excellent! We had street corn esquites and roasted corn salad.One more comment: the chicken dish I ordered was a breast, the chicken mole was a quarter chicken. I asked if they could make the dish with a breast, he said "no". So, they do not modify the menu for special requests.
Atmosphere: 5
Food: 5
Service: 1
Sooo good. Highly recommend for a dinner date.
Atmosphere: 5
Food: 5
Service: 4
A friend brought me here and I was not disappointed. The food choices are very eclectic and everything was delicious. I highly recommend the enchiladas.
Atmosphere: 5
Food: 5
Service: 4
Chile Relleno!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, great service! The coconut tres leches cake is better than the churro ice cream dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queso Fundido, Aztec Cake
Wife and I went here for a nice date night while on our vacation.The food was amazing top notch Carne Asada Tacos and when I asked for more tortillas they happily gave me more. The wife really enjoyed her Enchiladas they were very delicious. What stood out to me was the number of families that were in the Restaurant. Making this a good place for family dining. The Chips salsa and Guacamole was exceptional the restaurant salsa they made was the best I have ever had. I only give this restaurant a 4 star rating in service because after we were seated it took about 5-10 min before we had a glass of water or menus. Overall amazing Food, great atmosphere would definitely Recommend
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chips Salsa and Guacamole
Restaurantji Recommends
Visited on a Friday, just in time for the 6pm happy hour cutoff. Despite a 20-25 minute wait (no reservations accepted), the start was almost glitch-free. A helpful male host assured us our table was next. However, a slight hiccup ensued when the female host almost gave our table away to customers behind us. Management could use a tweak here to ensure smoother beginnings.Making the most of our wait, we perused the menu. Once seated, we kicked off with Ghost Ranch Margaritas (smaller than usual but tasty) and the Spicy Sandia.The Street Style Esquites starter, surrounded by tortilla chips, looked impressive. While the Oaxaca cheese and a need for more Tajin held it back, it still fell short of top-notch.The Sampler Platter from the Wood Fired Grill stole the show. Skirt steak cooked to perfection, flavorful sauce, and enchiladas bursting with unique flavors. Even the chile relleno was a tasty addition.However, the Chimayo Chile Braised Pork seemed bland post-Sampler Platter explosion. A modern twist could elevate this dish. The side of veggies missed the mark with a burnt broccoli taste. Unfortunately, everything arrived simultaneously, making the taco dish lukewarm by the time we got to it.Despite this, the concept won us over. The ambiance, though noisy, exuded warmth and trendiness. Our server was good, but due to the bustling atmosphere, we had to seek help from other staff. Parking was easy for those who enjoy a bit of a walk.*All most forgot this, they need an authentic hot sauce, something like an in-house habanero sauce.All in all, definitely worth a visit. I'll be back for more.Cheers
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sampler Platter
Great atmosphere. Very friendly staff. The food was delicious. Will definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa and Guacamole
Service and atmosphere were great. Food and drinks were underwhelming. I’ve had way better southwestern for a lot less money. Chicken was dry and bland. Margaritas were average at best. Won’t be going
Atmosphere: 4
Food: 2
Service: 4
Food is great with amazing flavor! Definitely recommend if you're looking for something with great taste.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sampler Platter, Aztec Cake
Delicious modern southwest cuisine! Had the chili relleno and the short ribs and both were divine! The butterfly pea lavender cocktail was also amazing as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chile Relleno