Truly an excellent restaurant, and I'll be sad to see it go. Get your reservations in now before the owners retire. Have been several times over several years and I've never had a bad dish. I had the pork shank this time and it was delicious (as were the scallops). If I'm being honest the service was a bit slow tonight and the bar was not on their A game, but I can certainly cut them some slack since it was a Tuesday night and only about a month away from closing. Will come again one more time before the end!
Justin C
The ahi tuna is seared to perfection with a blend of Wasabi and what tasted like a coconut curry. The mixed drink was alright was expecting more cinnamon spice but it really hit with the orange zest. The desert though that was a palate pleaser. The chocolate was not super sweet but that peanut butter brittle melts in your mouth just don't chew much otherwise it'll rip out a filling.
profatasu
We've been going to Tricks for 25 years. We thought we'd go one last time before they close for good. Today was the worst experience ever at Tricks, something unimaginable to us in the 2.5 decades we've been going there with colleagues, family, and friends. We complained about the arrogance of the servers and lousy service and I said I'd write a bad review. The response from THREE different workers there: "we don't care what you do, we're closing anyway." Wow Wow! We left the restaurant without eating. If this treatment is any indication of their attitude now that they're closing, we didn't want to risk eating their food! How very sad that this is how Tricks is ending its legacy in Tempe. Terribly disappointed!!
Tracy M.
After going periodically for years, I have now been back four times since I found out you're closing. I will be back 2 to 3 more times before the final day. Words cannot express how much I appreciate you guys sharing your talents with us for so many years. You will be greatly missed.
R C
Amazing food. Perfection!!!! Great service, great atmosphere. I hope to go again before they close. Get those reservations people, your truly missing out.
Jarek G.
All of these appetizers and deserts are amazing. You can't go wrong with any of there entrees either. I love this restaurant, the service is great, the outdoor vibe is amazing.
Monica O.
Met up with some friends to enjoy a dinner at House of Tricks before it closes in the valley for good. This was my 1st time going to House of Tricks and I am definitely kicking myself for not going sooner. After checking out the menu I knew what I wanted. I went with the pan seared scallops. They were with a prickly pear beurre blanc on top of asparagus and some sweet corn relish. This dish was very vibrant in color and the flavors were fresh and bright as well. Did not disappoint! Service was great, food was great, company was excellent! House of Tricks will be missed!
Lindsey H.
Sat outside at the bar. Wonderful atmosphere! Had a couple of Paul's Pin drinks which were refreshing and yummy and after looking at reviews on here decided to go with the meatloaf. I thought I heard something about them closing down in July ? That would be terrible !!! Run and visit while you can!
Norm R.
What a charming eatery - it can be quite crowded because of its popularity, but still has a cozy feel about it. I started my meal with a refreshing Paul's Pimm cocktail, then moved on to a Caesar salad - made the classic way topped, with anchovy fillets. For my entree I had the ahi tuna with coffee rub; perfect surface sear, overlain with fresh sprouts and a sauce spectrum of miso sweet potato puree, tomatillo-grapefruit salsa, pumpkin seeds and wasabi chimichurri - the alternation of flavors with each bite of tuna was delightful. Service was excellent, and the restaurant itself has a homie get some elegant feel. Sure, it's a splurge but definitely worth it.
Kim H.
Absolutely delicious from beginning to end. This place will definitely be missed! Love the cute, cozy location as well as the amazing food.
Excellent food and cocktails, service was outstanding and they were very busy. I heard this place was closing on June. Disappointed because I would return.
Deb S.
Sad to know they are closing up shop next month. House of Tricks will be sorely missed and this neighborhood will not be the same. Dinner here is always splendid, with delicious food and gracious service. If you get the chance, don't moss the foi gras appetizer, the scallops, the beet salad, the bbq ribs, and really anything that strikes your fancy. I will miss you House of Tricks.
Jane R.
Probably good based on other peoples ratings. It was slow. Dark. No service. Sigh.....maybe another time.
nikmboo
Sitting outside has a Parisian feel tucked right in next to ASU campus. The mussels were to die for & so was the Veal shank! Desserts were great too!
Lori Barrios
We found this gem 10 years ago during spring training and it has become our favorite restaurant. We usually sit at the bar and enjoy the the friendliness and professionalism of the bartenders and servers.The atmosphere is relaxing as most tables are outside under the trees. The food is always excellent. My favorite dish is the mussels served in a tasty chorizo creamy broth with crusty toasted bread for dipping. It doesn't get any better.
Truly an excellent restaurant, and I'll be sad to see it go. Get your reservations in now before the owners retire. Have been several times over several years and I've never had a bad dish. I had the pork shank this time and it was delicious (as were the scallops). If I'm being honest the service was a bit slow tonight and the bar was not on their A game, but I can certainly cut them some slack since it was a Tuesday night and only about a month away from closing. Will come again one more time before the end!
The ahi tuna is seared to perfection with a blend of Wasabi and what tasted like a coconut curry. The mixed drink was alright was expecting more cinnamon spice but it really hit with the orange zest. The desert though that was a palate pleaser. The chocolate was not super sweet but that peanut butter brittle melts in your mouth just don't chew much otherwise it'll rip out a filling.
We've been going to Tricks for 25 years. We thought we'd go one last time before they close for good. Today was the worst experience ever at Tricks, something unimaginable to us in the 2.5 decades we've been going there with colleagues, family, and friends. We complained about the arrogance of the servers and lousy service and I said I'd write a bad review. The response from THREE different workers there: "we don't care what you do, we're closing anyway." Wow Wow! We left the restaurant without eating. If this treatment is any indication of their attitude now that they're closing, we didn't want to risk eating their food! How very sad that this is how Tricks is ending its legacy in Tempe. Terribly disappointed!!
After going periodically for years, I have now been back four times since I found out you're closing. I will be back 2 to 3 more times before the final day. Words cannot express how much I appreciate you guys sharing your talents with us for so many years. You will be greatly missed.
Amazing food. Perfection!!!! Great service, great atmosphere. I hope to go again before they close. Get those reservations people, your truly missing out.
All of these appetizers and deserts are amazing. You can't go wrong with any of there entrees either. I love this restaurant, the service is great, the outdoor vibe is amazing.
Met up with some friends to enjoy a dinner at House of Tricks before it closes in the valley for good. This was my 1st time going to House of Tricks and I am definitely kicking myself for not going sooner. After checking out the menu I knew what I wanted. I went with the pan seared scallops. They were with a prickly pear beurre blanc on top of asparagus and some sweet corn relish. This dish was very vibrant in color and the flavors were fresh and bright as well. Did not disappoint! Service was great, food was great, company was excellent! House of Tricks will be missed!
Sat outside at the bar. Wonderful atmosphere! Had a couple of Paul's Pin drinks which were refreshing and yummy and after looking at reviews on here decided to go with the meatloaf. I thought I heard something about them closing down in July ? That would be terrible !!! Run and visit while you can!
What a charming eatery - it can be quite crowded because of its popularity, but still has a cozy feel about it. I started my meal with a refreshing Paul's Pimm cocktail, then moved on to a Caesar salad - made the classic way topped, with anchovy fillets. For my entree I had the ahi tuna with coffee rub; perfect surface sear, overlain with fresh sprouts and a sauce spectrum of miso sweet potato puree, tomatillo-grapefruit salsa, pumpkin seeds and wasabi chimichurri - the alternation of flavors with each bite of tuna was delightful. Service was excellent, and the restaurant itself has a homie get some elegant feel. Sure, it's a splurge but definitely worth it.
Absolutely delicious from beginning to end. This place will definitely be missed! Love the cute, cozy location as well as the amazing food.
Restaurantji Recommends
Excellent food and cocktails, service was outstanding and they were very busy. I heard this place was closing on June. Disappointed because I would return.
Sad to know they are closing up shop next month. House of Tricks will be sorely missed and this neighborhood will not be the same. Dinner here is always splendid, with delicious food and gracious service. If you get the chance, don't moss the foi gras appetizer, the scallops, the beet salad, the bbq ribs, and really anything that strikes your fancy. I will miss you House of Tricks.
Probably good based on other peoples ratings. It was slow. Dark. No service. Sigh.....maybe another time.
Sitting outside has a Parisian feel tucked right in next to ASU campus. The mussels were to die for & so was the Veal shank! Desserts were great too!
We found this gem 10 years ago during spring training and it has become our favorite restaurant. We usually sit at the bar and enjoy the the friendliness and professionalism of the bartenders and servers.The atmosphere is relaxing as most tables are outside under the trees. The food is always excellent. My favorite dish is the mussels served in a tasty chorizo creamy broth with crusty toasted bread for dipping. It doesn't get any better.