“Outback may be a steakhouse, but they have wonderful hamburgers. Cooked to order with cheese and fixings that melt in your mouth. Our server Felecia was fantastic. Super pleasant and she made sure we never ran out of ice tea. She makes great recommendations and ensured we had a good time. The manager stopped by to check in on us too. It was great getting the extra attention. Thanks.Parking: There are plenty of parking spaces on all sides of the restaurant. It's near a bank which when closed at night allows for even more spaces close to the restaurant.“
“I'd like to start by saying Texas Roadhouse has been a favorite of mine for years. I've been a happy customer for years! Food has always been great as well as the hospitality. Today was a game changing experience. I've never been so mad about poor service and poorly cooked food. It would have been different had I been treated like a customer and not a number. To top ot off, they didnt offer any kind of compensation for the poor service or the poorly cooked meal. I will still continue to go to Texas Roadhouse but not on Warner.“
“We walked up and were seated within minutes, and no reservation was needed. This was extremely nice since we were on vacation and really didn't have any idea of where we wanted to eat or what we wanted to do outside of watching baseball during spring training. The food was amazing, and the environment was fantastic.“
“Over the top extra AMAZING customer service and good apps and seafood!! I really enjoyed the caviar and seafood tower. I wasn’t a fan of the ribeye, the charring overpowered the steak itself, and the sides were only okay. The wagyu steak was superb, highly recommend! ? Dine in: Yes“
“Wren & Wolf offers a refreshing take on modern dining. The ambiance strikes the perfect balance between cozy and contemporary, inviting guests to relax and enjoy. Each dish is a culinary masterpiece, crafted with creativity and attention to detail.“
“Dietary restrictions: They have gluten free options for non vegetarians and vegansParking: One of one it’s in old town ScottsdaleKid-friendliness: I probably wouldn’t bring 0-8 year old it does have a bar and it is a nice restaurant so if they are running about and screaming not appropriate but they wouldn’t turn you awayWheelchair accessibility: It has access for the crippled folks“
“Forewarned - this place is super expensive. We did it once, but wouldn't go back. Experience is worth it, but probably more so for those who drink bourbon. We started with the jumbo shrimp cocktail ($10/piece). Then we went right into the main course - Filet and Rack of Lamb. Both were extremely good. We added lobster (+$75) to the Filet and a flambe to the lamb. I couldn't eat all of the lamb - 25oz. The next day's lunch was amazing :). And we had mashed for the side - a little bit too sweet. Wish the waiter had mentioned the additional cost, but that's what happens when you go to super expensive restaurants. It was an experience.“
“We have been going to Charleston's for many years and have always enjoyed it. The food is always very good as is their service. I did experience something this time which seemed odd. Our reservation was for 5 PM and we arrived early at 4:40. The restaurant was not busy and people we being seated, however rather than seating us they asked us to wait until exactly 5 PM. No clear explanation for having us wait was given. I won't stop going there but I don't think I'll arrive early again.“
“What a nice addition to downtown Chandler! We are always looking for places with really well made drinks and excellent food. The Paper Planes we had here were some of the best we've ever had. For dinner I had the fried chicken, which was mouth watering. Skin on fried chicken can be soggy or overdone sometimes, but at Elliott's it was perfect! My husband ordered a ribeye. It was very tasty, but was not served hot, so that was a little disappointing. We paid our bill and asked to see a manager to let them know. We weren't expecting anything to be taken off the menu - we ate all the food. We just thought the chef would want the feedback. They gave us a gift card for our next visit and asked that we tell the hostess when we come back in so the chef can personally make our food. I think the way a restaurant handles feedback/complaints says a lot about them. This was above and beyond. We will definitely dine here again!!“
“Outback Steakhouse in Chandler offers a satisfying dining experience with its delicious array of Australian-inspired dishes. The ambiance is casual and inviting, perfect for both casual outings and special occasions. Their signature steaks are cooked to perfection, juicy and flavorful, while the seafood options provide a delightful alternative. The service is attentive and friendly, ensuring a pleasant dining experience from start to finish. With its consistently good food and welcoming atmosphere, Outback Steakhouse in Chandler is a go-to spot for satisfying cravings for hearty meals in a relaxed setting.“
“In town with the girlfriend and her family, and wanted to treat my girlfriend to a nice night out and found this place. Beautiful from the moment when we pulled in to the parking lot and to the moment we walked into the restaurant.My girlfriend ordered the Parmesan crusted chicken. And it looked amazing.Plated good. I ordered the 12oz Filet Mignon. And it was okay. Looked and tasted burnt on the top. Plated meh. Just came with 3 cooked mini bell peppers. For a $78 steak, I was expecting a better plated meal with better garnish or sauce. But other than that, our server was amazing and looked like Rick Harris from Pawn Stars. Beautiful view of downtown Phoenix.“
“We have our share of steak restaurants We love to eat at but once we tried longhorn it became our 1st choice. The food is always consistent so far at this location, everyone is always so friendly and the manager always does his rounds with the customers to make sure everything is to par. It's always a bonus when they also make their alcoholic drinks how they should be and not watered down so your money is well spent here. Desserts are also delicious! Highly recommendKid-friendliness: They have kids menus and highchairs also.“
“This is truly one of Phoenix's best kept secrets! I suspect I eat here about 4-6x/year at minimum. Maria is the owner and she is an incredible host and will greet you with a welcoming embrace while calling you her "baby" and when you frequent she will absolutely remember you. The employees cater to your every need and will give you some of the best service you could hope for in today's world. In regards to the food I've ordered several different things and have been a raving fan every time. I really can't say enough about how wonderful this well run establishment is and highly recommend you make this your next dining experience. You're in for a treat!Parking: There is adequate, but not abundant parking. Most people tend to drive separate and meet there which will limit parking in some tight spots. Carpool when able.“
“Joanna and I ate dinner at Cholla steakhouse tonight. I had a Caesar salad, ribeye steak, spinach and garlic mushrooms. All delicious! Joanna had a salad, filet mignon, potatoes au gratin and carrots. She's a notoriously picky eater but she LOVED her dinner. Before dinner a waiter brought out little ribeye bites, which were tasty and tender and warm bread with butter and a pesto sauce that was delicious. We shared a lemon tres leches cake for dessert. We were happy to try a new restaurant and happy it was so good. Pleasant ambience, excellent service and outstanding food.“
“Good selection of comfort noms! Good service. Reasonable prices. Yummy fresh hot bread, and that cinnamon honey butter in which I hope, when my days are done and the good lord calls me home, I shall be embalmed. Did I mention good noms? No, I swear, all I had was iced tea.“
“I met two friends with their kids for lunch on a Friday at 11:30. We were seated once the entire party had arrived. Service was great. The food was very good. Nice atmosphere. I'll be back again sometime.Parking: Spaces were available, but a portion of the lot was occupied by fencing for some sort of construction. Found a space fairly quickly though.“
Steak House
“Absolutely delicious! The steak was cooked perfectly, with an incredible smokiness due to their unique grill. The Brussels sprouts are the best I've ever eaten, and I make them every few weeks. Get the bread pudding, trust me. Ask for Michael as a server, he is extremely knowledgeable, personable, and attentive. Guided us on the menu with perfect choices, and a HUGE library of food knowledge in his head.“
“Undercooked steak that was half gristle, cold chicken, forgotten salad, ingredient left out of drink, no refill offered in empty glasses... the service and accuracy left much to be desired, but the deviled eggs are awesome! Issues were brought up to server and expo manager and one said, "oops" the other said, "Oh no" but both promptly walked away without another word or offer to make anything better.“
“This is my family's go-to. For special occasions, or just a special night with our loved ones. Our service was, well, let's just say that I really hated to keep asking for refills or things we got we didn't order. It took over 20 min to bring a child's order of grilled chicken vs. fried tenders. I was rather disappointed in the service we received. I never got the refill I asked for. I've never had this type of service before. So, unfortunately, the tip matched the service. I am a great tipper when I get great service, but not so much when I don't get good service. I'm sorry, but I refuse to pay a high tip on a bill that I never really received service for. I had lunch with a friend earlier, and the bill was half the price, and she got a better tip. She was prompt. She kept coming back often to check if I needed anything, brought refills on her own, and much more. I hope that these servers know they have to work for their tip. It's not expected. I only say that because I myself was a server. I how hard I had to work for my tips. I hope the next time I go to Longhorn, I receive better service.“
“This was our second visit to Black Angus, Chandler and both times were very good. We had a voucher to use the first visit but for whatever reason there was a mixup and the voucher wasn’t applied. We had the Campfire Feast for 2. Steaks were perfect, our server Brynn was fun and friendly. I called the restaurant after and talked to the manager Tom. He promised to take care of us if we came back. We did go back and boy did he deliver! Again our meal was fantastic and we highly recommend this restaurant. A true 5 star experience and thanks again Tom!“
“Back to Rokerij for the best mellow atmosphere in AZ. Make reservations for a table if your group is 3 or more.. but the bar seating is comfortable and cozy. Drinks, service and food is fantastic! We had the whole cellar to ourselves with an early dinner reservation at 3:30pm.. valet parking available but we got there early and were able to park on our own front and center.“
“Having grown up in Brazil I know good Brazilian food. We have tried all stake houses in AZ and there is no comparison. Galeto’s is BY FAR the best in the state, and trust me, we’ve tried all of them. I couldn’t recommend this enough.Vegetarian options: Sometimes I just get the salad bar because it has such a large variety of amazing food that I don’t have room for the meat.Parking: Free parking right up front, it’s never hard to find parking“
“While visiting Scottsdale my husband made us a reservation here. I previewed the menu and became very intimidated but made a plan for what I would order.Upon entry the establishment was beautiful! We were early for our reservation so we waited outside until our table was ready. The hostess were very kind.We were seated in the bar area in extremely comfortable seating of a tufted bench with gorgeous chairs on the other side of the table. Have I mentioned how gorgeous this place was?I started with a watermelon margarita as per our server’s recommendation and it was delicious. Our table shared the queso (I recommend ordering extra tortillas!) my father in law had the lobster tacos (which are very tiny by flavorful. I had the mushroom truffle quesadillas and these were delicious!!! The sauces they were served with were so good!!! My husband had the salmon salad which I thought was very good!!! I did order us a side of cilantro lime rice which was ok, it could have been hotter. The flavors on everything were very very good!!!If you’re looking for upscale, unique flavors and a beautiful atmosphere check this place out! It is not a traditional taco spot.“
“Had a truly excellent experience yesterday for brunch on the patio. It started with the hostess seating us which was very professional and courteous. Alexis was our server and she was amazing. Found out during the end of our meal that she had only been working there for two days. She was as knowledgeable and professional as she could be. She checked back numerous times to see if we needed anything. The brunch burger was amazing. So many flavors inside one bun! The Bloody Mary’s were spot on! We dont live here but if we did this would be a regular spot for brunch, business dinners or just a great date night! In todays world of lousy service and subpar service, this place is a shining star!!!!!“
“Jim was awesome! He was attentive, professional, funny and just an all around great server. The female manager was terrible from the first observation of her grabbing the lighter from the front desk and telling the hostess that the candles weren't lit as she rolled her eyes. During dinner I was privileged to hear her in the kitchen telling the employees that she wanted 5 trays of glasses at all times in a rude tone where patrons could hear. Still, our experience was great because of the front staff and Jim. During dessert it was the last straw. Four young women walked in and apparently this was the managers daughter and her daughter's friends. The manager came out and started spending time with the girls. This is not a Dennys and if I was a manger on the clock I would never have my young daughter and her friends come to Ruth Chris if I was on the clock. The ambience of the remainder of our stay was much louder with the managers daughter and friends in the main dining room. I asked the hostess who the manager was and she said “Betsy.” Word spread fast and Betsy came to our table to make sure all was ok with dinner. Dinner was great. Management was not!“
“We arrived with reservations for 2 and waited an unreasonable amount of time to be seated. Hostess was of minimal assistance and Manager-on-Duty was flippant as we noted being miffed, bordered on unprofessional.One we reached our table, service was mostly mid-tier and the food was enjoyable.This was out 2nd visit, definitely not as enjoyable as the1st, but we will try again as the food itself is a treat and the ambiance is pleasant.“
“Great experience A few tips A spoon for the bone marrow will be very appreciated A Coat and purse hanger will be awesome instead of putting our purses on the floor. Doesn’t look 5 star restaurant putting purses on the floor. Better knives to cut the steak Cheesecake was delicious“
“A small but pleasant establishment. The food is good, but the cocktail are not great. I've been multiple times when they did not have ingredients for featured cocktails. Last time I was there, I asked for a spicy margarita. They had nothing to spice it up except jalepenos from the kitchen. The taste of the drink was not very good.“