Seis Kitchen

130 South Avenida del Convento #100, Tucson
(520) 622-2002

Recent Reviews

Manuel Miranda

I bet this place is decent, but everything came out cold…Horchata here 9/10, but that’s all the good I have to say about Seis. Pineapple Cucumber agua fresca had good flavor, but too much pulp. My Mexico City quesadilla looked really good, I just wish the taste matched the looks. Tacos 6.7/10.

Atmosphere: 5

Food: 3

Service: 4

Andriy L

Amazing place and food. Perfect combo.

Atmosphere: 5

Food: 5

Service: 5

Mark Aengenheyster

Amazing food. A little expensive for Mexican in Tucson but it’s worth it for the quality, portion size and atmosphere. No alcohol but can buy drinks from the bar next door.

Iwona Siuda

The best food I had in

Atmosphere: 5

Food: 5

Service: 5

Gemma Marquina

One hour waiting, they need to hire more people to give a decent service.The restaurant is almost empty and they have an hour line of people waiting? Something is not working well.

Atmosphere: 1

Food: 2

Service: 1

pablo sanz

Long line, more than 1 hour. Bad service. They said to order online to be faster. They should say it to all the people waiting for a table.

Atmosphere: 1

Food: 2

Service: 1

Tricia Harris

Fish tacos came out refrigerator cold. Companion ordered vegetarian burrito and there was chicken in it as well as a stray hair. Other friend ordered tacos and hers was also very cold. Took over an hour to get food.

Atmosphere: 4

Food: 1

Service: 1

Benjamin Lyle Hackett

The line was 25 minutes long, you have to physically stand in it, and even for to-go orders you still need to stand in. Good for them, but wasn't for us, so we went elsewheres.

Marion Loretta

Loved this place! We went to the downtown location in early Feb. The weather was nice, but turned a little windy so we had to move tables as the seating is primarily an outdoor courtyard.After a couple of months on the road, this is in our top 5!! Even after an issue with our order, which was generously corrected! The people working here appear to take pride in their work, which is sometimes hard to find these days!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seis Nachos

Robert Carrillo

Food is good. Not sure how they pay the front of house. They ask for tips before you receive your food but dont provide any service once it comes out. Then you have to bother the expo staff as they run out food.

Atmosphere: 4

Food: 5

Service: 1

Carrie Davis

Dinner was fantastic. The service was excellent as was the atmosphere. We would definitely come here again.

Ivan Racic

Rather different experience of a version of Mexican cuisine. Great food, excellent ambient and service. Try cold brew orchata. The only downside is the line, but the lady from food pickup desk helped us all get food at the same time although our friends were a bit late.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chicken Tinga Tacos, Chile Verde Con Papas Tacos, Surf and Turf, Surf and Turf Burrito, Al Pastor Taco

Maria Vega

It's difficult to leave a bad review for such a lovely place- the food is delectable, the outdoor ambiance is cozy, & overall it's usually a great experience. HOWEVER, THE WAIT IS OUTRAGEOUS!!! 35MIN ON A THURSDAY FOR DINNER, WITH TODDLERS. Ended up leaving hungry, upset, & thoroughly disappointed in their ability to keep up with the demand they should be expecting by now... Due to their gross incompetence, I no longer recommend this location unless you're not in a rush and have hours to kill...

Atmosphere: 5

Food: 5

Service: 1

Gilbert Blais

The queue during the day does not lie. The place is idyllic and the food is very good. We went in the evening so we had room easily. The meat is excellent, but my tacos were missing a little something for my taste.

Atmosphere: 5

Food: 5

Service: 5

William C Neathery

Really good food. Order at a walk-up counter and food is brought out to you in the courtyard. Significant line and wait. Wait for food exceeded the wait in line however it was worth it.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Chicken Tinga Tacos, Calabacitas, Birria Tacos

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