The place was super busy, 20 minute wait but food was totally worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: THG Meat Sampler Plate
John Urbanski
Great Rib
Atmosphere: 4
Food: 5
Service: 5
john knight
My wife and I took my mother for her birthday dinner there. We had the barbecue sampler platter for 2. Everything was tender and amazing. Best beef brisket in Tucson can't wait to come back.
We tried the sampler for 2. It was really good, the pork was so tender. The ribs pulled right off the bone, and the brisket was also nice and tender. The peach cobbler was also very good. We will definitely be back.
Love the Horseshoe Grill. The service is friendly and the food is tasty. Recommend the pork belly burnt ends as an appetizer! So good. Also big fan of the Black Rock brewing Full Effect on tap. Support local!
Ordered delivery from this restaurant. Ordered the pulled pork plate. I received more than 50% of inedible cold white greasy fat with small amounts of chopped meat attached.
Food: 1
Roman Delgado
Great food and the staff was extremely helpful I will be recommending this place to friends and
Atmosphere: 5
Food: 5
Service: 5
Michael Elliott
Brisket was dry but tender. Pork ribs, very dry and not tender. Good flavor, but overall, it's not good BBQ.
Atmosphere: 3
Food: 2
Service: 4
Ralph LeVan
We had the sampler. All the meats were great! I liked the potato salad and Cole slaw. I like a molasses sweet BBQ sauce, so the vinegar sauce wasn't my favorite. But honestly, the meats didn't really need it.
Atmosphere: 5
Food: 5
Service: 5
Rick Langert
Incredible brisket. I don't need to smoke my own at home!
I was curious to see how the grilled shrimp ? would turn out. It was nicely charred and smoky and the shrimp were perfectly made. And those onion rings are the kind you want to get seconds of. Crunchy, hot, onion rings can't be beat. The coleslaw with Granny Smith apple slices make the sweet and tangy flavor come out in a way that's not overpowering. Thanks to everyone on staff tonight. You all worked hard and that's why this is a lit spot for BBQ. You're dope!!
dave fincher
Great Friday lunch special!
Atmosphere: 5
Food: 5
Service: 5
Ben Korn
Always great
Atmosphere: 5
Food: 5
Service: 5
George Frick
4 course Valentine special. 1st course very good. 2nd course arrived 25 minutes after first course, with no dressing, a dry salad. Main course Wagyu Ribeye arrived 2 minutes after salad. Ordered 1 medium, 1 medium rare. Both were medium. 4th course good. Timing for courses bad.4 star because the steak was the best I have had in Tucson. BUT, for $200 timing could be better, order needs to be correct, and no dry salads!
Atmosphere: 4
Food: 3
Service: 2
Genevieve M.
Was able to snag dinner reservations for Valentine's Day... but wishing I had tried this place out on a different day. The prix fixe menu was well presented/ but lacked depth of flavor and somewhat overpriced. The wagyu ribeye filet was drier and didn't have the tenderness I associate with wagyu. The lava cake was dry but the house made peach cobbler was good. It is a bar and grill vibe with lots of seating. Curious on their bbq.. and will check it out sometime... but I would avoid a special event/ prix fixe meal there for sure.
The place was super busy, 20 minute wait but food was totally worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: THG Meat Sampler Plate
Great Rib
Atmosphere: 4
Food: 5
Service: 5
My wife and I took my mother for her birthday dinner there. We had the barbecue sampler platter for 2. Everything was tender and amazing. Best beef brisket in Tucson can't wait to come back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Peach Cobbler, Sausage, Onion Rings, Fries, Fried Pickles, Baby Back Ribs, THG Meat Sampler Plate
We tried the sampler for 2. It was really good, the pork was so tender. The ribs pulled right off the bone, and the brisket was also nice and tender. The peach cobbler was also very good. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peach Cobbler, Fried Pickles, THG Meat Sampler Plate
Love the Horseshoe Grill. The service is friendly and the food is tasty. Recommend the pork belly burnt ends as an appetizer! So good. Also big fan of the Black Rock brewing Full Effect on tap. Support local!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf and Turf, Porterhouse, THG Pit Master Sandwich, Fried Pickles, Burnt Ends, Pork Belly Burnt Ends, THG Meat Sampler Plate
Ordered delivery from this restaurant. Ordered the pulled pork plate. I received more than 50% of inedible cold white greasy fat with small amounts of chopped meat attached.
Food: 1
Great food and the staff was extremely helpful I will be recommending this place to friends and
Atmosphere: 5
Food: 5
Service: 5
Brisket was dry but tender. Pork ribs, very dry and not tender. Good flavor, but overall, it's not good BBQ.
Atmosphere: 3
Food: 2
Service: 4
We had the sampler. All the meats were great! I liked the potato salad and Cole slaw. I like a molasses sweet BBQ sauce, so the vinegar sauce wasn't my favorite. But honestly, the meats didn't really need it.
Atmosphere: 5
Food: 5
Service: 5
Incredible brisket. I don't need to smoke my own at home!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
I was curious to see how the grilled shrimp ? would turn out. It was nicely charred and smoky and the shrimp were perfectly made. And those onion rings are the kind you want to get seconds of. Crunchy, hot, onion rings can't be beat. The coleslaw with Granny Smith apple slices make the sweet and tangy flavor come out in a way that's not overpowering. Thanks to everyone on staff tonight. You all worked hard and that's why this is a lit spot for BBQ. You're dope!!
Great Friday lunch special!
Atmosphere: 5
Food: 5
Service: 5
Always great
Atmosphere: 5
Food: 5
Service: 5
4 course Valentine special. 1st course very good. 2nd course arrived 25 minutes after first course, with no dressing, a dry salad. Main course Wagyu Ribeye arrived 2 minutes after salad. Ordered 1 medium, 1 medium rare. Both were medium. 4th course good. Timing for courses bad.4 star because the steak was the best I have had in Tucson. BUT, for $200 timing could be better, order needs to be correct, and no dry salads!
Atmosphere: 4
Food: 3
Service: 2
Was able to snag dinner reservations for Valentine's Day... but wishing I had tried this place out on a different day. The prix fixe menu was well presented/ but lacked depth of flavor and somewhat overpriced. The wagyu ribeye filet was drier and didn't have the tenderness I associate with wagyu. The lava cake was dry but the house made peach cobbler was good. It is a bar and grill vibe with lots of seating. Curious on their bbq.. and will check it out sometime... but I would avoid a special event/ prix fixe meal there for sure.