Wild Garlic Grill

2870 E Skyline Dr Suite 120, Tucson
(520) 206-0017

Recent Reviews


Amber did a great job as our waitress. Food was outstanding. My wife and I will be going back again and again.


Had to wait so long to even get water that my wife had to ask for help. They were not that busy, but service was terrible. Long time to get drinks and food after waiting a long time to even see a member of the wait staff. As I mentioned, they were not very crowded but the noise level was still high. There are many more places to go to that deserve your patronage than here.


Great food. I had fun celebrating my birthday there.

OpenTable Diner

I took my family to eat last night for my daughter’s birthday (which I indicated on the reservation). Although our reservation was for inside, after standing at the hostess station for 10 minutes, we were seated outside. It was hot. After waiting another 10 minutes the server came and took our drink order. After another 15 minutes he returned with our drinks. The we ordered our food, started with the garlic fries appetizer. After another 15 minutes, a runner delivered our fries covered in raw garlic. After that no one checked on us or came by our table. Without being able to get anyone’s attention to get some ranch or ketchup, we gave up on trying to eat the cold, $15 fries. Finally, after being there for 75 minutes, our food arrived. I ordered the sea bass. What I have gotten in the past is a small piece of tender sea bass on top of a large bed of risotto or mashed potatoes (can’t remember which- both are delicious). What I got last night was 4 large pieces of blackened sea bass on a small bed of risotto- not what I thought it was. I took three bites and it just wasn’t for me, as the tenderness and ability to blend it with the risotto was not there. However, that wasn’t the problem. That could very well have been me not listening to the specials and thinking I ordered what I always have. The problem was that once our food was delivered, by runners, no one came back to check on us, ever. After being there for over and hour and a half, I gave up and asked for the check. When they came to box our food they asked if I wanted my boxed. I said “no thank you- I didn’t care for it and don’t think that’s what I meant to order.” They simply removed my full plate without a word. No apology. No asking if something was wrong with my meal. No offer to bring me something else or take anything off my bill. Nothing. Just simply removed my $30 plate of untouched food, the $15 untouched fries, and gave me my ridiculous $150 bill. Terrible service, ruined the entire meal.


We've been to Wild Garlic Grill a couple of times previously. This time the restaurant was crowded and very noisy, making conversation difficult. Outdoor tables on the patio are probably much quiter. Food and service are very good. Most main dishes at dinner are around $30-40.


When I made the reservation they asked if it was a special event.I told them it was my wife's birthday.When we arrived the hostess greeted us and wished my wife a happy birthday. Our waiter made no mention of it.After finishing our meal I was expecting that the waiter would bring out some little something with a candle in it. That did not happen.So I am wondering why they would inquire about a special event. Everything else was great.


Tucsons Best Fine Dining. Great Food & Service, Tony our professional Server was amazing! We were celebrating my wife’s Birthday, and Tony made our experience extra special. We started off with Grilled Garlic Shrimp, Caprese Salad, an Amazing Malbec, from Argentina. I had the Halibut entree, with Risotto, wife had the Garlic Herb Chicken Brest Risotto, With endless fresh bread. The flavors took me back to my Childhood in Monterey Bay Ca. We will be back!!


The food is delicious and the service was great. My only complaint is they got rid of the garlic bread. You cannot be the Wild garlic grill and have no garlic bread! Wake up.


The food was amazing and plentiful. Our waiter was excellent and sensitive to our needs. Love the place.


Appetizer: We tried the escargot with bread for the sauce - Fantastic blend of mushrooms and escargot(s) with a savory garlic-wine - butter sauce. Entres: Duck with cherries and rack of lamb. Exceptionally well prepared. One thing - these are really large portions so you'll probably be taking some home for another meal. Plates are artistically presented - often with flowers - beautiful to see. Sauces match the food perfectly-not too salty or bland. Despite the name, the garlic - always present, is never overpowering. This is probably one of the very best restaurants in Tucson and worth the price. We will be back


Fabulous server but this is my husband’s favorite restaurant and they were well aware that it was his birthday and they still charged us $12.00 for a dessert with a candle. Not nice

OpenTable Diner

Fabulous food and service. Wonderfully diverse menu.


Food and service were great but the prices have gone way too high for a night out in Tucson. We will have to save this restaurant for a BIG occasion. We have not spent that much on dinner since Hawaii.


Initially, service was slow. I waited for 15 minutes before being acknowledged by my server. My bread was eaten before receiving my drink. However, once the food arrived, the experience definitely improved. All food items were fresh and delicious. This is definitely a restaurant I will return to in Tucson!

OpenTable Diner

We had lunch on the patio for my mother’s 88th birthday. The patio was comfortable due to the misting system. Our waiter, Nathaniel, was spectacular. My mother and I both had the sea bass (which came with vegetables and risotto). Nathaniel had warned us that the portions were big but they were actually comically large. I was very hungry and only could get about a third but my husband had the remainder for dinner. We will definitely return.

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