“The food was great and good value. We had the unagi don and the beef curry. It was nice to have some side dishes along with your meal. We had quite a few tea refills and mentioned to the server we liked the tea lot. When we went to pay she had packed us a couple tea bags to try at home!“
“This time I received a course for 120 dollars, but I was surprised at how comprehensive it was!All of them were delicious, but I like the grilled enkawa the best because I think it has a pleasant texture.It was a restaurant I would like to visit again in a different season.“
“We were served as soon as we walked in, we were able to sit at a table very close to the door as per our request as we have a wheelchair with us. The food were very fast and taste very good and the service was exceptional. Highly recommend this place.“
“I have dined in and ordered take-out from Myomi Sushi several times over the past couple of months. I absolutely adore their sushi and lunch boxes. The staff is consistently fantastic, even during busy times, and the restaurant maintains a pleasant and clean atmosphere. The value for the quality of food is excellent. However, parking can be a bit tight, so I suggest arriving early. Also, making a reservation in advance is highly recommended.^__^“
“Best Izakaya type restaurant hands down in Richmond.Must visit when in Richmond!Parking and LocationVery easy to find on No.3 Road. The parking is plentiful with the parking lot directly in front and back of the mall.AtmosphereExtremely great decor that is of a typical Izakaya eatery in Japan. Reminds me of Tokyo and some other in Japan. There is also a big screen TV for those who wants to watch sports. There are a few rooms for more private spaces but floor space is plenty.FoodThe food is excellent! From the uni sushi to sashimi, to the robata of beef tongue and chicken knee, everything taste excellent. There is a wide variety of choice in sake, both hot and cold. The beer is great, especially the Okinawan draft beer, which has a clean taste and goes down quite easy.ServiceThe best if all is the service. The owners, Glenda and Spencer, may also join you for a quick drink! Their hospitality is the best of the overall experience. It reminds I me of Izakaya places in Japan where the owner joins you in chatter and drink. Definitely a great experience overall.Geanbei Izakaya is highly recommended for both a place for excellent food as well as a place for a gathering. Will definitely visit again whenever I'm in town. I would say this is my local hangout whenever I'm in Richmond to see family and friends.“
“Stopped here for lunch while driving from Seattle to Vancouver. The location is in Richmond and there is plenty of parking.It was my first time here, but the inside of the restaurant felt like I was in Japan. Although it was lunchtime, there were seats available and I was able to sit down right away, but then the place was full.I had a hard time looking at the menu, but this time I decided on the hitsumabushi.Because when I went to city of Nagoya last year, I missed the famous conger eel hitsumabushi. There are three types of Hitsumabushi, and I chose the "Unagi Hitsumabushi Gozen" ( Unagi Don, Pickles, Seaweed, Green Onion, Wasabi, Mini Assorted Sashimi, Kobachi, Chawan Mushi. ) Hitsumabushi can be enjoyed in four ways. I recommend that you check out how to eat it and give it a try. I would like to come again and try other OZEN“
“I had a lovely lunch of Assorted Oden at Gyo-O recently. It was a simple meal, but Oden isn't something that I see often around here so I was very happy to be able to order it at Gyo-O. There's another restaurant in Richmond that's supposed to specialize in Oden, and I had tried it one time but found it quite disappointing. While there was a wide variety of Oden to choose from, we weren't very impressed with the food when it arrived at our table. Oden is meant to be a hot wintertime stew but the broth that was served with our oden was not at all hot.This Oden at Gyo-O was much better. The broth was hot as it should be, and the size of the food was impressive. The tofu and daikon were both massive! Such humungous chunks of tofu and daikon. I'd had Oden in Japan not too long ago, and the daikon there was also huge. This daikon at Gyo-O was quite comparable in size. Possibly slightly larger even. If I have a craving for Oden, I don't think I'll bother searching for any other place in Vancouver to have it. I'll come straight to Gyo-O again!My friend was with me and she ordered a Tendon bento box. She said the rice texture was a bit off, and ended up pouring soup over her rice to moisten it. The tendon though, according to her was very nicely crisped.Service: GoodParking: Plentiful and freeLocation: #2137 - 3779 Sexsmith Rd., Richmond, BC“
“This place is an easy 5-star for me.Their seafood (poke) bowls are the same price as the ones you could get from pokebowl restaurants, but their sauce and seasoning are on the spot, not too sweet or salty.Already had lunch twice this week here. Can't wait to try their other items.“
“In the intimate confines of Chef Ray and his wife Christine's culinary haven, there exists a sanctuary of unparalleled mastery—a realm where every morsel bears the weight of cherished tradition and whispers of the passing seasons. Nestled within their cozy kitchen, with only two tables—one a sushi bar, the other a cozy dining spot—awaits a transcendent journey, a bastion of gastronomic enlightenment amidst the clamor of the outside world.As I stepped into this welcoming space, I was greeted not only by the tantalizing aromas wafting from the kitchen but also by the warm embrace of Chef Ray and Christine. Their genuine hospitality, steeped in humility and passion, set the stage for an unforgettable culinary experience.Each dish that graced the table was not just a culinary creation but a labor of love—a testament to Chef Ray and Christine's unwavering dedication to their craft. From the delicate slices of sashimi, shimmering like jewels on the sushi bar, to the simmering broth infused with the essence of the forest, every bite transported me to a realm of pure bliss—a testament to the soulful essence of Japanese cuisine.Yet it was not only the exquisite taste and presentation that captivated me; it was the underlying philosophy imbued into each dish. In the meticulous selection of ingredients and the artful arrangement on the plate, I glimpsed the ancient wisdom of balance and harmony—a reflection of Chef Ray and Christine's deep respect for nature and tradition. Through the symphony of flavors and textures, I felt a profound connection to the fleeting beauty of life—a reminder to savor each moment with gratitude and mindfulness.As I savored the final course—a sublime fusion of seasonal fruits and delicate pastries—I felt a sense of gratitude welling up within me. Gratitude for Chef Ray and Christine, whose culinary prowess had elevated simple ingredients into works of art. Gratitude for the cozy ambiance and heartfelt hospitality that made me feel like a cherished guest in their home. And above all, gratitude for the opportunity to partake in this intimate culinary journey—a testament to the transformative power of food to nourish not only the body but the spirit as well.In the tranquil aftermath of the meal, as I bid farewell to Chef Ray and Christine and stepped back into the bustling streets outside, I carried with me a sense of profound contentment. For in that fleeting moment of culinary communion, I had not only tasted the flavors of Japan; I had experienced the essence of life itself—a reminder that true fulfillment lies in the simple joys of shared moments, lovingly crafted with care and passion.Kid-friendliness: Very kid friendly too!“
“This is hands down my favourite Poke spot!! Ingredients are always super fresh and I love that they have detailed nutritional facts - I don't know any other Poke spot that has this. They have an cute app too and you get a free bowl if you collect enough points. :)“
“Very good place for izakaya and sushi as they have a good variety of skewers, sushi rolls, appetizer, and some specialty dishes.The mentaiko rice was very flavorful, creamy and we would definitely order this again. The ton Ttoro and shiso chicken were juicy and had a nice charcoal taste. The beef tongue and chicken gizzard were good too, they had a hint of the charcoal fire taste and my wife liked them.The imperial roll was good as the salmon was fresh. The salmon was velvety soft and not like firm wlike when it's been on the fridge for too long.We also got the garlic butter clams as an additional dish because if we just ate skewers, our bill would have been huge. LolThe service was great. They came around and filled our tea so often that our cup was always full. Whenever we needed something, they were there. The food came out quick and when it got very busy, they did advise that the skewers may take longer as they can only make so many at a time.The parking lot isn't too big and it fills up quickly but we were lucky and got a spot right away.“
“We got the Crab Cream Croquette which tasted so perfect. The softness and crunch of the croquette was immaculate; plus the included sauce was yummy too 10/10. Wagyu Beef Carpaccio was alright- I’ve tasted better but it isn’t bad here 7.5/10.The Scallop Uni Cream was my favourite that was 10/10. The flavour of the Rigatoni Miso Bolognese wasn’t that good. The sauce was a bit watery and it just didn’t have a special flavourful taste to it 5/10. The Shimeji Wafu & Bacon was my family’s favourite. The texture of the noodles were pretty good and it wasn’t overpowering with flavours so it’s good if you prefer lighter tastes 8.5/10. Personally, the Pulled Pork Ragu was pretty similar to the Bolognese, but my brother really liked it 7/10.Dessert was my favourite part of this meal. We got the Matcha Kinako Tiramisu which came pretty fast. It was so delicious and soft, it wasn’t too sweet or heavy so it was so perfect. The matcha powder sprinkled on top had the perfect bitterness too. Toffee Pudding w/ Matcha Ice Cream was very good as well. It was sweeter than the Tiramisu which was no problem. The combination of the cold matcha ice cream and the warm toffee pudding was very very yummy.The wait time for the food was around 10 minutes or less which was pretty good, but I think it is because we also came at a later time (7 pm).“
“Ordered the three kinds of sashimi set, salmon oshi roll and a few aburis. Everything was super fresh and the presentation was nice. I would say that this restaurant is on the higher end for prices but it definitely is quality food.Also the restaurant had good service and the interior design of the restaurant was perfect for a Japanese cuisine.“
“Came with a large party and we all left very satisfied.Food quality is amazing. Fish is fresh and melts in your mouth. Presentation was also very appealing.Service was fantastic with a very attentive waitress. No cup remained empty and no empty dish was left on the table.Atmosphere was intimate and modern. Felt special with its location and tucked away entrance. Cleanliness was not an issue.The food and quality are leagues above Toronto’s selection.Would strongly recommend!감사합니다!“
“This is some of the best sushi ? I have had in a very long time!We were just needing a place to eat near our hotel and felt like this may be a good option from the other restaurants in the same complex. My wife and I didn’t have much expectation going in but were pleasantly surprised by the great service and quality of the sushi!My Son enjoyed his roll, rice and chocolate ice cream as well!So it was a win in our books.Very pleasant experienceKid-friendliness: My son loved it but says more ice cream would make it even better (I personally feel the ice size was perfect)“
“Ramen restaurant on Alexandra Rd that’s been there for many years now. Broth is rich and super filling. The original broth is very flavorful that you can drink most of it but the spicy broth called Rcmp lacks the same flavorfulness so don’t recommend drinking it.“
“Fukuroku Japanese Restaurant is a fantastic choice for budget-friendly dining without sacrificing taste or quality. The casual ambiance makes it a perfect spot for relaxed meals. The service is consistently good, with staff who are attentive and efficient. Conveniently located, it's easily accessible for a quick lunch or a leisurely dinner. Their bento boxes and chicken teriyaki are especially noteworthy, offering authentic flavors that satisfy. Overall, Fukuroku provides a delightful dining experience with its combination of great food, service, and location.“
Japanese
“The sushi at Tsukiji, while decent, did not quite live up to the standards set by other Japanese sushi houses I've visited. The flavors were somewhat lacking in depth, and the freshness of the ingredients was not as pronounced as I had hoped. The selection was adequate, but it didn't offer the wow factor that I was looking for in a sushi dining experience.The service at Tsukiji was average, neither exceptionally good nor bad. The staff were polite and attentive, but there wasn't a sense of warmth or personalized attention that can elevate a dining experience from ordinary to special. The efficiency of the service was commendable, but it lacked the personal touch that can make a restaurant stand out.Overall, I would rate my experience at Tsukiji Japanese Restaurant as a 5 out of 10. While it provides a satisfactory dining experience, it doesn't quite hit the mark in terms of the exceptional food quality and service that I seek in a Japanese sushi restaurant. It's a decent option for a casual meal, but it may not satisfy those looking for an authentic and outstanding sushi experience.“
“We couldn't get a reservation during dinner time, so we had to walk in at noon to try it out. We were immediately seated when we arrived. The place was clean, the seats were comfortable, and there was enough space between tables. The waiter was very kind and took the initiative to refill the tea. As for the food, it is fresh (the sushi is of high quality) and beautifully presented. The prices are very reasonable in Vancouver today. I think this is also an important part of the restaurant's good business. The only drawback is that there is no free parking.“
“Wonderful establishment. The food is always fresh and very delicious. I highly recommend ordering the spicy tuna roll and miso soup! Its a bit hard to find parking, but its worth the small struggle. Take out and pickup are always just delicious as dining in and it’s incredibly cheap compared to some of the other restaurants in Steveston.“
“Otaru is in my neighbourhood and I invited my friend’s family (2 adults, 2 boys) to come join me for lunch on a school holiday (Monday Oct 2, 2023) . I walked in at 12 noon. There were 2 tables of customers before me, and 3 tables got the “reserved” sign. Luckily, we got seated at the larger table by the window. Their menu is impressively diverse, so many different items to choose from. We ordered sashimi, soba, a deluxe roll and a kids sushi plate to try a variety of things. We thought we might need to order more since we had 3 adults but we were actually quite full! I was impressed by how thick the sashimi slices were cut and they were all so tasty and fresh. That speaks quality! I also like the broccolis on the soba which had lots of beef! Will definitely recommend! ?⭐️⭐️⭐️⭐️⭐️Vegetarian options: Sushi rolls“
“Gyu-Kaku Japanese BBQ is more than just a restaurant; it's a culinary revelation. Whether you're a seasoned BBQ aficionado or a newcomer to Japanese cuisine, this establishment offers a dining experience like no other. Prepare to be dazzled, delighted, and utterly satisfied.“
“Not many places in town get sushi right, as in Japan, but this place nails it. It's usually the quality of the rice that makes the difference. Soft, not too packed and well balanced seasoning. Quality of fish is great, they used wild sockeye in the Maki trio for 13.50. Very good value.“
“Came here to pick up food. Just found this place on the street, and I’m actually impressed! Service was very friendly, food was delicious, and the atmosphere was pretty nice I thought about eating my food there instead of taking it to go. I got the Tako yaki and a sushi roll. Would definitely recommend ??“
“Great sushi spot in Richmond if you're willing to spend a few extra bucks!We ordered the following for two:- uni cream udon- volcano scallop roll- red n blue roll- hamachi sashimi (6 piece)- aburi sushi combo (2 orders)- ube puree ice cream (2 orders)- x1 beer for myselfEverything tasted great and the quantity was just enough for 2 people. The only item I wasn't a huge fan of was the uni cream udon, to me it just tasted like mac n cheese sauce on udon noodles...but it wasn't too bad.My favorite was the Red n Blue roll. It was fresh and delicious! ? I also enjoyed the ice cream dessert with the ube noodles thing on top of (matcha flavoured?) ice cream.Service was good as well. We got seats as soon as we walked in on a Friday night. Surprisingly this place wasn't busy on a Friday night, perhaps it was the price of their menu, but either way it worked out for us! Servers were attentive and friendly.Only con would be the location. Parking here is brutal during dinner time on weekends since it's located in a small lot.Overall I would recommend this place if you want some great quality sushi and other Japanese food and don't mind spending a little more...ok maybe a lot more ?.(full disclosure: we spent about $240 total with tip)“
“Went for lunch on a Friday. Restaurant filled up fast after noon. Quite a few takeout orders. Service is a tad slow as there is only one waitress and one chef. We ordered the spicy combination and 2 orders of the wild salmon sashimi. The first was ok. Very good wild salmon. Also had edamame and mochi. Tea provided with lunch was good.“
“Favorite traditional sushi place in Richmond and value for dollar showcases it sheds the fancy nameplate for a very subdued and quality driven experience. The assorted sushi set at $38 (2024) showcases local and Japanese imported fish, fresh and well portioned for each piece to be eaten in one bite, non lock-jawing bite.The saba battera is a little different than other restaurants since it showcases much more redness and has a lot more fish flavor. Some may be a little overwhelmed so try if you truly like Saba :), but dive in if you love it.Other standouts are the ankimo and tako wasabi and their uni tasted really good too (not sandy nor bitter).I really enjoy the intimacy in which it feels to dine here. Run by the same couple for years, I hope to experience many more.“
“Dinner with my family at Masa Ishibashi. Whole team from Tokyo Ginza. I was surprised that not many people know this place. New brands operating since 2023 Aug. and they won 1star Michelin in Tokyo and 2 star Michelin in Malaysia. Everything is phenomenal. Chef Tado and Chef Kazu server Mayumi made my night. Definitely worth the price. It’s pricy but everything they use is from Japan. If you looking for something fine dining this is the place. Reservation only tho but online booking is quick and easy.“
“Up close and personal??Been to the old location a couple of times a lifetime ago but first time to this new location.It is located on the ground floor on the corner of Garden City and McKim Way. There is a parkade at the back and paid street parking along the street (if you are somewhat lazy like me after a long day, it’s $3/hr right out front lol).The inside is greeted with a fish tank of koi fishes, bar and sushi bar along with the kitchen to the right and tables to the left as you walk in. A small but comfortably spaced out dining atmosphere.Upon arrival and told over an hour wait but sushi bar is available. Opted out at first but my friend didn’t mind the UP CLOSE and personal experience so sushi bar it was.Here were the food I ordered;1. Unagi tamago. Decently okay, nice little appetizer to begin the meal with. Usually if just tamago, I prefer it at the end as almost like a dessert.2. Tako wasabi. Nice texture but lack the wasabi taste (actually I can barely taste the wasabi).3. Soft shell crab. Very nicely done and the crab was of good size plus came with a nice fresh salad!4. Oyster motoyaki. Nicely cooked and tasty. Finally a place understands how to cook a straight to the point good motoyaki.5. Foie gras toast. The foie gras was seared nicely but the toast was over toasted, the sauce was too much and overpowered the beautiful buttery taste of the foie gras.6. Kimchi mentaiko yaki udon. Added the kimchi sauce while pan frying it, good! Didn’t add the masago too early good! Ingredients were generous and didn’t over cooked, good! BUT cooked the kimchi cabbage together, resulting in nothing but warm sour cabbage,not good!7. Deluxe sashimi added Hokkaido uni for $58 extra. Everything was fresh and tasty. Bite size as I preferred them (some of you who preferred over sizes then you will be disappointed lol). But I am bit disappointed with the selection for $65. The uni was fresh but $58 for 9pcs whereas the each of the uni nigiri has 3pcs in them for $16. The uni nigiris are perhaps a better deal than the uni sashimi?!?8. Engawa nigiris. Lightly torched and a nice light sauce, very tasty.9. O-toro, kinmedai, shima aji, chopped scallop nigiris. Everything was fresh and tasty but wish the O-toro nigiris were just a tad bit more generous in portion especially for the price.This is a nice little place with a warm and cozy vibe. They do have a selection of creative dishes that most likely you don’t find at other places, but the price tag is a bit higher here than your average Japanese restaurant. I assume the goal is quality over quantity.The food was fresh and of good quality, no doubt about that. All the sushis were bite size just the way I liked them but like I said earlier on if you are those who prefer bigger portions, this may not be for you. I would put this place on an option to repeat if I am in the neighbourhood but for the same price, there are similar or better options throughout the lower mainland.Overall the service was friendly and attentive, but I did wish I got a table instead of the sushi bar because there was an empty table throughout the duration of my time there. Nevertheless, up close and personal once awhile is okay at long as good food and good company.“
“Some of the best food. Owned by a very genuine person who strives to serve the most fresh and high quality food for every customer. An authentic experience where the chef takes pride in their work. Everyone should go and we will be returning.Please be kind, this is a one-man show and all the food is made to order so expect a wait if there are orders before you. Patience - it is well worth the wait.“
“Large and clean sushi restaurant. Lots of free parking. Good prices, portions, and some really good chicken ramen soup. Can get very busy at times. Owner and staff are very friendly and remember their usual customers by name. Can get busy during dinner and weekends. Allow 20-30 minutes for take out orders. Spicey tuna rolls are terrific ?“
“Seto is a authentic, family style Japanese restaurant which serves both raw and cooked Japanese food. It has a sushi bar as well as quite a number of booths like an izakaya.We ordered a sushi boat for two ppl, a pork gyoza and a negitoro roll for sharing asking three of us. All the food tastes good, especially the sushi boat. Besides sushi, it also have some thick cut salmon and tuna, rolls, prawn and veggie tempura, oysters, salad and fruits. It also came with soup and ice cream. It is absolutely amazing to the eyes and the palate.Though the food Seto served is nothing fancy, it is just the way I like it. I will definitely visit again.“
“We had a reservation for a party of 9 on a Friday evening for dinner. Food was good (we all ordered from the bento box menu).Note: on-site parking is very limited. The restaurants in this plaza all have designated spots for their respective customers.“
“Takeya Sushi is like a cross between a typical sushi joint, and a Japanese "Konbini" (the food section).? - They have a menu with a large selection of freshly made-to-order choices, consisting of sushi, curries, noodles, rice bowls, etc.❄️ - In their coolers, they carry ready-to-eat meals, desserts, snacks, drinks as well as more sushi, rice bowls, etc.?️ - The prices are very reasonable, Takeya has always been a more affordable option than other sushi restaurants around.No in-store seating, but there is a park nearby where food can be enjoyed in the hot summer months.“
“Incredibly fast service. I ordered and within a minute the rolls were on my table. Super tasty food. Servers were nice. I am amazed how fast they are. I parked, walked in, sat down to eat dinner, ordered takeout, and left all within a span of 10 minutes. I’ve never experienced such quick service before. I’m impressed. They really respect customers time :) love it!“
“- HOT DAMN!! The biggest Nigiri sushi I have ever eaten. Not just the meat is bigger but also the rice. Each is about 50% bigger than its competitors or each is between 3.2 to 3.5 inches long. It's amazing!!- Those who don't like wasabi in their nigiri will love it here. They don't put wasabi in between the meat and the rice.- The prices are also cheaper than most too. To take its big size into consideration, that makes BanZai's nigiri the cheapest, no doubt.- I didn't have the chance to try their sashimi this time, but seeing my neighbor's orders, each piece is big and at least half an inch thick too. And each plate has 6 or 7 pieces. My wife said it reminded her of a sushi restaurant in Wan Chai, Hong Kong called "元神" where their sashimi was 3/4 to 1 inch thick and people were willing to wait 2 hours in line to dine there. We were one of those people, several times ?- My wife ordered the $12.50 "Beef Teriyaki Donburi." She liked it, but she said it reminded her of the "Golden Island Pork Jerky" you find at Costco, as they both have the same taste. The bowl of donburi was too big for her to finish, so she had to doggy bag it.- Looks like BanZai will be our go-to sushi restaurant from now on, even if we have to Uber there. ???.[Update: March 25th, 2024]Finally tried their Toro sashimi. $19.75 for 9 pieces. That works out to just $2.19 per piece. That's quite a bargain considering Toro nigiri costs $2.75 each. Not only that, Toro sashimi pieces are thicker than Toro nigiri pieces. In the future, I will order Toro sashimi over Toro nigiri for sure.The only complaint I have is their "Cash Only" policy. Having to calculate tips in my head, I almost always over tip them, much more than the 15% any establishment deserves. Annoys me a bit..“
“We came here on a weekday evening for dinner. The restaurant is operated by Japanese people. It looks small and homey but the food was so fresh and delicious. Service was excellent and food came quickly. This is like a hole in the wall type of restaurant and I will definitely come back again.Parking: You can easily find parking on weekday evening but good luck with weekends.Kid-friendliness: The seats are comfy and well spaced out if you sit at the booth seats“
“I've visited this place three times this week, and each time, the food exceeded my expectations with its delicious flavors. The service here is consistently friendly and welcoming. It has quickly become my go-to spot after a long day at the office. Highly recommended!!!!!“
“Fired pork chop is very juicy. The sauce choices are good for the veggies and pork chops. Very busy restaurant but wait time is reasonable. I arrived at 1:45 and waited for about 10 minutes to be seated. Overall, it's a very pleasant experience.“