Their pesto feels like a symphony in the mouth, and the Spicy Calabrese is a must-try!
lauren johnson
Allysa was lovely. Food was so good, squash and the tagiatelli was a highlight. Will definitely be going back
Melissa Mallari
Have loved this place for happy hour & dinner, now I can say I love it for breakfast too! The Bennies are so good - crab is my favourite.
Atmosphere: 5
Food: 5
Service: 5
Anita Cheng
My family and I had a fantastic dining experience at Caramba Restaurant in Whistler! From start to finish, everything was exceptional. We started with the meatballs, which were incredibly flavorful and tender. The prime rib was cooked to perfection, melt-in-your-mouth tender, and paired perfectly. The seafood linguine was a highlight, with a generous amount of fresh seafood and a flavorful sauce that left us wanting more. The service was attentive and friendly, adding to the overall wonderful atmosphere. We will definitely be returning to Caramba Restaurant on our next visit to Whistler!
Atmosphere: 5
Food: 5
Service: 5
Lily Zhou
We stopped in for “Tappy hour” and got a calamari, scotch egg and prawns and some drinks and all were exceptional. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Kevin So
Overall what one expects in Whistler - mediocre food, but way way way overpriced.1. Cioppino - tiny pieces of fish, two clams, a few shrimps and two chucks of tuna. $42.2. Kids spaghetti where a single meatball was optional for $6 a meatball.3. Appies start at >$20.Don’t mind paying these prices for something exceptional but not average food. But it’s Whistler…
Atmosphere: 4
Food: 3
Service: 4
Xiaobin Peng
Food is Ok, service and atmosphere were great. Pricy.
Atmosphere: 5
Food: 3
Service: 5
Jessie Kong
Overall, both the food and service at the restaurant were good. The server was friendly, but the service was a bit slow. We had calamari, pesto pasta, funghi bianco, and spicy Calabrese. The pizzas were really good, while the other dishes were okay.
Atmosphere: 4
Food: 4
Service: 4
carol g ive
Alissa was our waitress, she was the best! Great food and they were able to get us in at a busy time without a reservation! Calamari appetizer is awesome.
Atmosphere: 5
Food: 5
Service: 5
Sanya Stashkiv
Ordered tuna. Roughly 45$ ish. Got 3 pieces of raw tuna, and a lot of shrimps apart from that / was loud, and waited for 30-40 minutes to actually get my food.edit: RE: got answer from the owner;The problem is not in the fact that price is too high. If you would have read my review correctly, you would understand that I refer to a fact that “tuna bowl” had merely 30g of tuna in it. You should learn how to read/interpret stuff, before answering anything.
Let's start with the good news: we ordered three of their sides plus the white pizza with mushrooms, a draft beer and a mocktail. The broccolini, brussel sprouts and squash were all excellent! The pizza was pretty good, crust excellent. The Ginger Marmalade Fizz was great and the local IPA was good too.We made a reservation for 5:30, and when we arrived, the restaurant was pretty empty. I informed the person at the front desk that my husband has a hearing impairment and requested a quiet table. I was told that the only two person tables that were available were on either side of the front door, or in front of the kitchen. We were seated at a table directly in front of where the food was picked up by the wait staff... and needless to say, it was like being in the middle of a reality TV cooking show.The waitperson was lovely and attentive, but extremely soft spoken, so in addition to not being able to have a conversation with my husband, it was very hard to hear her. Halfway through the meal, two other guests were seated at a quiet table across the room, making the seating situation even more frustrating. Since there are no soft surfaces in the restaurant, the noise level just gets worse as the restaurant fills up. Unfortunately, this really took away from our enjoyment of a highly rated restaurant in the Village.
Atmosphere: 1
Food: 4
Service: 4
Rachael Jaffe
Really really good pizza. Had to wait a bit for the pizza but otherwise amazing.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pizza Margherita
Bridgette Budd
Amazing experience, the tiger prawns were amazing. And our server was just lovely!
Atmosphere: 5
Food: 5
Service: 5
Isaac Johnston
The sourdough fire oven pizza is in fact fire! The best part however is the bar. Ritchie is a wizard with cocktails! To have an award winning bartender with decades of experience was a surprise we took full advantage of. We ordered a total of 9 cocktails over two nights and they were all phenomenal. All were well balanced while containing assertive flavors and unique personalities. If we visit Whistler again, there is no doubt we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Kathryn Greensill
Great place for breakfast or dinner in Whistler village. Pizzas were amazing, great service and atmosphere. We had breakfast here twice during our stay and loved it. Reasonably priced for great food and great service.
Their pesto feels like a symphony in the mouth, and the Spicy Calabrese is a must-try!
Allysa was lovely. Food was so good, squash and the tagiatelli was a highlight. Will definitely be going back
Have loved this place for happy hour & dinner, now I can say I love it for breakfast too! The Bennies are so good - crab is my favourite.
Atmosphere: 5
Food: 5
Service: 5
My family and I had a fantastic dining experience at Caramba Restaurant in Whistler! From start to finish, everything was exceptional. We started with the meatballs, which were incredibly flavorful and tender. The prime rib was cooked to perfection, melt-in-your-mouth tender, and paired perfectly. The seafood linguine was a highlight, with a generous amount of fresh seafood and a flavorful sauce that left us wanting more. The service was attentive and friendly, adding to the overall wonderful atmosphere. We will definitely be returning to Caramba Restaurant on our next visit to Whistler!
Atmosphere: 5
Food: 5
Service: 5
We stopped in for “Tappy hour” and got a calamari, scotch egg and prawns and some drinks and all were exceptional. Would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Overall what one expects in Whistler - mediocre food, but way way way overpriced.1. Cioppino - tiny pieces of fish, two clams, a few shrimps and two chucks of tuna. $42.2. Kids spaghetti where a single meatball was optional for $6 a meatball.3. Appies start at >$20.Don’t mind paying these prices for something exceptional but not average food. But it’s Whistler…
Atmosphere: 4
Food: 3
Service: 4
Food is Ok, service and atmosphere were great. Pricy.
Atmosphere: 5
Food: 3
Service: 5
Overall, both the food and service at the restaurant were good. The server was friendly, but the service was a bit slow. We had calamari, pesto pasta, funghi bianco, and spicy Calabrese. The pizzas were really good, while the other dishes were okay.
Atmosphere: 4
Food: 4
Service: 4
Alissa was our waitress, she was the best! Great food and they were able to get us in at a busy time without a reservation! Calamari appetizer is awesome.
Atmosphere: 5
Food: 5
Service: 5
Ordered tuna. Roughly 45$ ish. Got 3 pieces of raw tuna, and a lot of shrimps apart from that / was loud, and waited for 30-40 minutes to actually get my food.edit: RE: got answer from the owner;The problem is not in the fact that price is too high. If you would have read my review correctly, you would understand that I refer to a fact that “tuna bowl” had merely 30g of tuna in it. You should learn how to read/interpret stuff, before answering anything.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Let's start with the good news: we ordered three of their sides plus the white pizza with mushrooms, a draft beer and a mocktail. The broccolini, brussel sprouts and squash were all excellent! The pizza was pretty good, crust excellent. The Ginger Marmalade Fizz was great and the local IPA was good too.We made a reservation for 5:30, and when we arrived, the restaurant was pretty empty. I informed the person at the front desk that my husband has a hearing impairment and requested a quiet table. I was told that the only two person tables that were available were on either side of the front door, or in front of the kitchen. We were seated at a table directly in front of where the food was picked up by the wait staff... and needless to say, it was like being in the middle of a reality TV cooking show.The waitperson was lovely and attentive, but extremely soft spoken, so in addition to not being able to have a conversation with my husband, it was very hard to hear her. Halfway through the meal, two other guests were seated at a quiet table across the room, making the seating situation even more frustrating. Since there are no soft surfaces in the restaurant, the noise level just gets worse as the restaurant fills up. Unfortunately, this really took away from our enjoyment of a highly rated restaurant in the Village.
Atmosphere: 1
Food: 4
Service: 4
Really really good pizza. Had to wait a bit for the pizza but otherwise amazing.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pizza Margherita
Amazing experience, the tiger prawns were amazing. And our server was just lovely!
Atmosphere: 5
Food: 5
Service: 5
The sourdough fire oven pizza is in fact fire! The best part however is the bar. Ritchie is a wizard with cocktails! To have an award winning bartender with decades of experience was a surprise we took full advantage of. We ordered a total of 9 cocktails over two nights and they were all phenomenal. All were well balanced while containing assertive flavors and unique personalities. If we visit Whistler again, there is no doubt we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Great place for breakfast or dinner in Whistler village. Pizzas were amazing, great service and atmosphere. We had breakfast here twice during our stay and loved it. Reasonably priced for great food and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margherita