Indian •
“I'm so happy we finally have indian food nearby. I like to pop in after work and get their combos for dinner. My family loves it. They do have a lot of chicken chunks in their chicken Tika and curries which we appreciate. The samosas are good as well. I've tried some of the frozen food offerings and were satisfied with those. What a great addition to this side of alameda. Will make this our goto place.“
“Had the Butter Chicken ( Makhani ) the recipe was perfect. Not too salty, not under seasoned, just perfect. I also had the garlic Nan and Saffron Basmati Rice. The rice was cooked perfectly too, I love when it separates and not mushy, just perfect. ??“
Indian • $$
“My partner and I are becoming regulars here because the food is delicious every time we come. We’ve had the baingan bhartha (my new favorite), palak daal, aloo mattar, biryani, and palak paneer. The food consistently tastes so fresh and flavorful. Plus, the atmosphere is warm and we always feel welcomed.“
“My girlfriend and I recently dined at Momo Masala, and it was an experience we won't forgey. The menu offered a delightful array of options, but our hearts were set on trying their renowned momos and biryani. Let me tell you, they did not disappoint! The momos were bursting with flavor, each bite a symphony of spices and textures.The biryani was a revelation, perfectly cooked rice layered with tender meat and aromatic spices.What truly elevated our dining experience was the ambiance. Surrounded by lush indoor plants and subtle Himalayan decor, we felt like we were dining in a cozy mountain retreat. It was a welcome escape from the hustle and bustle of everyday life.But what truly set Momo Masala apart was their exceptional staff. Not only were they attentive and friendly, but their prompt service ensured that our evening flowed seamlessly.In conclusion, if you're looking for a culinary adventure that tantalizes the taste buds and soothes the soul, look no further than Momo Masala. It's more than just a restaurant; it's an experience worth savoring.“
“Nothing too fancy. But great food. Tandoori salmon was great! Tandoori chicken was a bit dry. Though they used chicken breast which is usually dry. Dipping the chicken in the tasty Tikka sauce helped. Excellent Naan! Mango lassi was thick and tasty. Lamb tandoori was overcooked. Would come back to try more dishes, now knowing which to avoid.“
“I deeply appreciate the owners dedication to creating a wonderful experience for their customers. Last time we went to Everest Kitchen, we had a hiccup with our Togo order. After learning about this, the owners and staff were quick to resolve the issue! We're glad we got to give them another go because it was well worth it! My husband and I had the veggie korma, lamb curry, garlic naan, mango lassi, and samosas. The entrees were flavorful, and paired nicely with the garlic naan (of course!). The samosas are MUST try. Wow. They were phenomenal!! I love samosas already, but I find that some places tend to over bread them. These were perfect. These had a nice outer shell that wasn't too thick, so you really get to enjoy the flavors. I could have eaten the whole order to myself, they were that good! The sauces that accompany the samosas are also very tasty. 10/10. Lastly, the Mango Lassi was a great treat. It was the right level of sweetness for my husband and I. Overall, after our experience and interactions with the staff/owners, we will definitely be back and thinks it's worth giving a try for those looking for quality food/service.“
“Low-key best Nepalese restaurant in the East Bay. Excellent meat and veg entrees, very reasonable prices, even in 2023. They have a great thali dinner selection, when thalis (or any combo really) are becoming an endangered species around here.“
“After noticing Guru take over an old Chinese food spot, have been trying to have a meal for a couple of months now but we keep trying to eat dinner at 430pm . Finally made it in and I think it's my new fave Indian spot in the area (sorry Cafe Raj). Friendly service, clean dining room. Quick service! The best chicken I've had in a curry in that it wasn't dry and over cooked; same with the prawns- perfectly cooked! We had aloo palak, chicken coconut curry, prawns tikka masala, veggie biryani, onion naan and chicken momos- after tax = $83! Great value!“
“Raj is great. I have eaten here over 10 times since I have discovered this place last November. Literally, equivalent to home cooked food. He can modify most dishes to your preference (Vegan, in my case). The highlights are the naan (homemade, none of that pre-made microwaved/baked stuff), the aloo gobi, chana masala, veggie samosas w/tamarind sauce & veggie biryani. I could probably write a paragraph for each of those dishes, but I will let your imagination fill in the gaps... Having said that, there are some challenges. 1. One man operation- so there may sometimes be delays with pick-ups. 2. It is in the hood, hood. If you aren't from around here, please pay attention. 3. Take out only If you can overcome those challenges, then you can have the opportunity to eat some of the best Indian food I have ever tasted, Northern or Southern. (This is Northern btw) I am conflicted because it is a great food, close proximity and priced at a high value. However, if Raj were to move I would totally understand and he would probably be more successful for it. I would still go patronize him too.“
“Fiji Fry House is between a Salvadoran bakery at the end of the block and a car repair shop across the street. The shop has an American and Fiji flag at it's side, the only decor visible. The food differs from other Fiji eats i've tasted. The food here has it's distinctness and it's influences from Indian food. Offerings: appetizers, curry tacos, Fiji fried chicken, curry rice box, ala carte, desserts, drinks... Drill: order by phone or at window, pay, food cooked to order. Eats: bhajia (9.75) -similar to pakora. Distinct in having thin flour coating, not a thick batter. 4 pieces of grounded spinach, veggies are moist throughout not dry. Has a chutney dipping sauce. Lamb & potato curry (19.75) -crunchy papadum wafer with flavorful vegetable pulao rice of fresh kachumber, pickled veggies, tumeric to soak up masala gravy. -lamb & potato in tomato and spicy masala gravy adds a spicy kick. Very fulfilling. *couple of tables nearby to dine on. **many entrees have a fusion theme combing Indian & Fiji cooking techniques..da best of 2 cuisines.“
“Definitely the best Indian food in all of the Bay. It's mostly a to go place, but there is some seating including a nice outside patio area. If you come on a Saturday, it's next to all the galleries so view art and eat well. It shares the location with a wonderful Jamaican chef. Try the stuff naan, best daal takika imaginable (made fresh to order) and the Rogan lamb. This will become your favorite Indian restaurant.“
“Good food from friendly people. The room is not bad, but not ' special date' nice. The heater near the door helped make us cozy. You can see by my photo how good the food was;-)Vegetarian options: Typical vegetarian Indian food dishes, but the Johi Momo was new to me, and yummy!Parking: BevMo parking lot, I think, is shared with Aangan. At least part of it anyway. Usually nearby street parking too“
“As an Indian who is often skeptical of the restaurants around the Bay, I was quite impressed by this.Good value for money, overall good flavor (not too whitewashed lol), great service, nice ambiance.Wish the best to this restaurant and hope they include more South Indian dishes in the future!“
“Charming little spot with cheerful decor and welcoming staff. Probably best suited to small groups as it's quite cozy. Went for my birthday with family, including elderly-ish mom who enjoyed the food and was treated very kindly by the staff.“
“Hands down one of the best Indian pizzas I've ever had. We ordered the Spicy Bread, Chicken Pizza Masala & Mango Monsoon. I felt like I couldn't eat it fast enough! Definitely worth the food coma. Ty for the good vibes and delicious noms ??“
“An impressive array of vegan options (3.5/5 Green Stars)Tigerlily opened in 2015 with Chef Joel Lamica (former chef of the Ramen Shop in Rockridge) running the kitchen, but has new management since 2019. I’ve been twice – once in the good old pre-lockdown days, before the management changed, and then a couple of months ago. And I have to say, I really enjoyed the food both times. Congrats to the new management for maintaining standards. They could do a better job at providing more info on their website, though. The original team favored organic ingredients but that’s not clear anymore. They do serve a lot of vegan dishes, so thumbs up for that.We had two of my standard Indian dishes – veggie samosas and veggie korma. Tigerlily’s versions of these two were possibly the best (samosa) or among the best (korma) that I’ve ever had. This is significant, given that I’ve had many samosas and kormas in my time. The veggie korma ($21.50) includes rice and garlic naan and has a good balance of spice, heat, creaminess, and tasty veggies. The veggie samosas (delicious pastry, not greasy, very filling) are normally $10 but note that both korma and samosas are on the happy hour menu, so avail of that if you can (4:30 to 5:30 every day). We also had the Sesame Avocado Flatbread ($13.50), made with fennel seed, turmeric, sprouts, parmesan & chili oil. Staff members were very friendly and I highly recommend trying it out during happy hour while it’s not too busy.I’m giving Tigerlily 3.5 out of 5 Green Stars for social and environmental impact, for these reasons:• Even though there are several meat dishes, I was impressed by how much of the menu is not just vegetarian but vegan. Adopting a plant-based diet is the top thing you can do to mitigate climate change and deforestation, besides avoiding animal cruelty and the negative impact of the meat industry on society.• Of course, your own footprint will depend on what you order, from vegan dishes at one end of the scale and lamb dishes at the other end. Like beef, lamb has one of the highest carbon footprints of our food options.• If Tigerlily wanted to step up and improve on its social and environmental impact then switching from lamb to a vegan substitute would be the most effective steps.• More information on food sourcing should be provided.• Local beer is available on draft, mitigating packaging and transportation impacts.“
“Honestly, all things considered this is probably the best indian food you will find nearby UC Berkeley, at least at an affordable price. For $16 they have an all you can eat lunch buffet with solid quality. The service was also great and everyone there was extremely nice. Worth checking out if you're craving some indian food and can't make the trip to SF or South Bay.“
“It was raining and I was craving samosa & chai so we got samosas as an appetizer, they were freshly made and crisp on the outside & the filling was hot and spicy inside. For our mains we got butter chicken with rice and garlic naan, it was delicious. The color of the butter chicken was so red I thought it would be crazy spicy but I guess that’s just the food coloring because it wasn’t. Topped dinner off with mango lassi- probably my favorite part of the whole meal. Thick, flavorful and decadent just the way I like it. We got food delivered through DoorDash and it was packed up really well, no leaks or spills. The samosas came with tamarind and mint coriander chutney. They sent a little flyer saying they’re a small business and we can order directly instead of DoorDash/grubhub. I would like to get chicken biryani next time when I order directly.“
“Absolute favorite Indian takeout in the East Bay. One tikka masala isn’t enough so we always order two simply because we want the leftovers. Spinach paneer, Dahl, garlic naan, it’s all delicious!If you’re ordering pickup, call the restaurant directly to order. DoorDash takes too big of a cut from these guys and it’s better to support local business owners directly if you can!“
“Using the TooGoodToGo app i decided to give Bamboo Asia a try sometime late last year. Using this app is a cool way to try different restaurants in your area, but the catch is that the food is a surprise so what I got was unbeknownst to me until I arrived.The first time I came I got a curry of some sort. The second time I got a beef kind of dish. It was good and there was a large portion given both times. Anyway, there is a lot to choose from had I gone here any other time just to order. The interior is cute with plenty of seating. I imagine this being a popular spot amongst those working in the area.“
“This is THE best Indian restaurant in Berkeley. We only order to-go and they give generous portions that I can eat over the next two days. This is our go-to place and have yet to find another restaurant that blows us away as much as Mehak does.“
“Went here for some drinks and to watch the Tennessee Vols football game (visiting from out of town). Staff was very friendly, and Eddy was great! Enjoyed talking to him, and he put the game on for us and was overall wonderful. I wish we hadn’t eaten lunch before going there, because the food looked great. We did have the fries which were perfect.“
“Party of 4 for mid-week lunch on quiet large patio Food + service very good. Chicken biryani was large ( took some home for dinner) + chicken was tender. 2 persons had the veggie tandoori appetizer of mushrooms + asparagus. Garlic Naan ordered-delicious as was the mango drink“
“My go-to Friday night take out after a long work week! Food is consistently delicious and affordable especially compared to every other Bay Area Indian restaurant. C'mon $12.99 for Chicken Tika Masala? That's UNHEARD OF. I am loyal to this place thank you Delicious Curry House for your service!“
“Brief Summary: - Good portions, one dish fills up- Low-spice tolerance, mix of "not so spicy" and "I need some water"- Located past the North gate of the university campus- Places to sit and eat insideFeeling like eating Indian, we headed for Bollywood Cafe. The interior is like a narrow hallway and it opens up to a cluster of tables and chairs. The staff walks to and fro the narrow hallway to take orders from guests and to the lower kitchen. We took a seat inside. While we did get menus, this was served by a standee card menu, so we gathered around and chose what we wanted to eat that day. The staff was kind and helped answer our questions. From my memory, there aren't many places that serve dosa, so I'm happy that this cafe serves this dish. I ordered the paneer dosa, the masala dosa, and the vegetable curry over rice. For the curry over rice, we got to choose 2 of 3 different curry sauce options, so we picked the paneer and chickpea.The dishes came at different orders: the curry over rice arrived first, the masala dosa came next, and mine arrived last. I took photos of the three dishes, but looking back the two dosas looked identical. Speaking of dosa, they come with two sauces: coconut chutney and the other, which I don't recall the name but it tasted like very spicy pea soup.The paneer dosa wasn't spicy at all but as I was eating the pea soup it grew spicy. The masala dosa was on the spicy side, so I was able to take a few bites. The curry and rice dish was nice as well; not spicy either but this depends on the curry sauce -- and the person. One of my relatives has a higher spice tolerance, and they didn't think the dishes were spicy.I ate this during dinner time and we were starting to grow hungry, and eating one dish made us pretty full. The portions are perfect for lunch or dinner, so we were happy after we finished our dishes. Conveniently located near the university campus, I might come here again.“
“I've eaten here 3 times. EVERYTIME the food has been delicious. every time the service has been friendly. No, it's not "fine dining". Don't expect it. They have this cauliflower dish that tastes like spicy chicken wings. I don't know how they do it.“
“I tried finally some takeout from this place after hearing so much buzz about it. The paneer tiki masala and rice I had was very tasty. The spices were nicely balanced and not too bold. The paneer was slightly chewy rather than the more firm texture I'm used to. At some point I will go back for a sit-down meal there since the dining area looked cozy and inviting. I'm not 100% sure I'd try the paneer again, but menu had all the usual suspects so I'm sure I'll find an alternative. The service was very friendly and fast.“
“I had a wonderful and vibrant dinning experience here with my friends & family. The portion size is amazingly good and the service is marvelous. I ordered Amristari Fish and their Fish Tikka Masala which was mouthwatering and the food quantity was ample for more then one person.Their staff is so efficient and friendly. I highly recommend this to anyone who is planning to taste authentic Indian food with a small/large group.“
“Indian food of superior quality; excellent recipes, their veggie rice alone is worth the trip to the Presidio (their kiosk is there Saturday and most weekdays). Chana masala and spicy garbanzo bean bowl is recommended; garlic aioli is a perfect accompaniment. A+++Vegetarian options: Veggie naan wrap and Chana masala bowl are excellent here“
“$30 for one Lamb Karahi and Garlic Naan including tip and tax. Good sized portion for after the gym.Taste was really good, but I’ve had better Lamb Karahi, of a similar portion, for less money in the East Bay.If the value doesn’t bother you this is a great place.“
“We always order momos from this place, and they never disappoint. Last time, we tried some other dishes, and the noodles weren't great. Still, the momos are the best around, The momos have amazing flavors, and the prices are fair. We usually do takeout, but we're excited to eat in sometime. Despite the noodle issue, it's still our favorite spot for satisfying our momo cravings.“
“Quality and presentation is great and the food is good. However, a great meal (especially the Indian cuisine) isn’t just about sustenance. The Ingredients and Spices are the magical tools, adding depth, warmth, and complexity to every dish transforming ordinary meal into extraordinary experiences. So with that in mind, I recommend the sizzling dishes, we had fish and prawns which were good & tasty. I was not impressed by the Chicken Tikka Masala which is my favorite dish, it was too ordinary and just dull. The Fish curry was ok. The rice is too ordinary and not what I expect for an Indian Basmati rice. Nan/Garlic-Nun are good as well as the Samosas. 3.1/2 Starts for Food.(3= Good, 4= Great, 5= Exceptional.)“
“We are so lucky to have Saffron in Lamorinda. The food is delicious, flavorful, clean ingredients and authentic. Everything is made with so much love. This is the spot to get your dose of Indian food or catering for parties. Full of comminity!!!!! I went to a rad Diwali party at Saffron and left high on life.“
“Everything was delicious! My favorite was the chana masala. The fried peanuts are like nothing I've had before, in a great way (but not date food since it's loaded with raw onions and garlic ?). People are really nice and it's now my go-to spot when I'm in the area. I can't wait to try more of the menu!“
“Some of the best Indian food I've had in my life. It's a little complicated-- you either have to order well ahead of time or walk in for their modest take out menu, which has like only 5 items or so. And then after you walk in, it takes another 20 min or so( it's a tiny place, no seating). But everything we got was exceptional---“
“I love the menu here there’s always something different as the menu changes month to month. The specials always have a detailed description that offers context and region to the dishes.Vegetarian options: They had 3x veg dishes n their monthly specials and a number of standard Indian veg dishes as well.“
“One of the few Indian restaurants in Berkeley that stays open late. The food and drinks are incredibly good. However, it's quite difficult to get a table unless you're willing to hang out at the very loud trendy bar for an hour or more with the young hipster college crowd.“
“Oh Man !!! It was a ' Bomb ' !!! Absolutely ' Hit The Spot ' !!!! I ordered the ' Lamb Vindaloo & Paratha Bread ' !!! It was ' Just Right ' !!! The Lamb was ' Tender & Well Cooked ', & Wheat PARATHA / Leavened Bread ' was like ' Grandma used to Make ' ... I believe that ' Vindaloo ' is a Goan Dish ' from Coastal India .... The Entree was ' Spiced Just Right ' !!! Not too Pungent so as to bury all the Spice Flavors. Potatoes were ' Ample n Well Cooked !!! Cheers n Njoy this Albany Gem that stays Open till 11 p.m. en General ....“
“I ordered two veggie biryani's and palak gosht. I have tried tikka masala at Kabana as well. I love the spinach They have lunch specials as well during weekdays. I was a regular at indus village for years. They closed, unfortunately. Kabana is good quality.“
“Super solid and very substantial meal for the money! There isn't much (if any) sit down space, so it's definitely a grab and go option (they're on Snackpass too if you want to order ahead). You build bowls/burritos by specifying the main protein and all the sides, very similar to Chipotle, but for Indian food. It's certainly not the best Indian food you can find in Berkeley, but seeing as it's a fast-casual restaurant, the quality and price are quite good. Just a note that they will fill your burrito with so much filling that it barely closes - sounds good at first due to the volume of food, but it's impossibly messy to eat. I stick with the bowls now, which makes it easier to save the remainder to eat later vs. a burrito, which will get all soggy and disintegrate. You've been warned :D The lunch rush can bring some long lines, but since most of the food is already cooked, the assembly is quite fast. At peak lunch rush, you should anticipate a 15 minute wait, or use Snackpass to order ahead.“
“This place was so good and definitely will be going back. While it wasn't very busy at the time (Went around 6:30pm)there were a lot to go orders. Staff were so nice and made sure we liked and had everything we needed. We (3 people) ordered Butter chicken and Palak paneer which came with rice. It was go delicious and wasn't heavy on cream like some places. Food was light and flavorful and still filled you up. More than enough for three people. The restaurant is beautiful and spacious. Beautiful chandelier in the middle of the room.“
“We encountered this Indian fusion food truck at Almanac Brewery in Alameda. We were immediately excited by the extremely creative menu with so many options. There are many vegetarian options as well as meat. We ordered the paneer tacos and got the tikka masala sauce on the side and it was so fresh and flavorful! The quantity (3 tacos) was very worth the cost. We are looking forward to going back and trying all the unique dishes on their menu. The service was also great, the person taking our order was helpful and efficient. Definitely check them out!“
“Good food. Consistent in quality. Very nice staff. Plenty of dining space and options on the menu as well as weekly specials. Food is fresh and served hot. It's a order at the counter and seat yourself place. Free delicious tea with dine in service. Parking can be hard sometimes but not terrible. A true staple in the community.“
“"YoYo Momoss in Oakland, California is a hidden gem that brings the vibrant flavors of Nepal to the Bay Area. From the moment you step inside, you're greeted with the tantalizing aroma of freshly steamed momos. The menu boasts an array of authentic Nepali dishes, each bursting with bold spices and exquisite flavors. Whether you're craving traditional chicken, vegetable, or even adventurous buffalo momos, YoYo Momoss delivers perfection in every bite. The cozy ambiance coupled with attentive service makes dining here an unforgettable experience. Don't miss the opportunity to explore the rich culinary heritage of Nepal at YoYo Momoss .“
“My father found the best caterer in the Bay Area and the best part is they are both from Hoshiarpur! When we called Ravinder uncle he made us feel so welcome and promised us the catered food would be beyond our expectation....and he surely delivered! At our event, we had 4 people come on site and make FRESH food in front of our guests! Even a month after my event, people are still raving about the food and service! Long life customer!“
“Dining at Kathmandu Restaurant was a culinary experience I'll never forget. My meal, the Chicken Tikka, was a masterpiece of flavors, perfectly cooked and richly seasoned, making each bite a delight. Accompanied by their garlic naan, which was soft, buttery, and infused with just the right amount of garlic, it was a combination that I found myself savoring long after the meal had ended.What truly elevated the experience, however, was the service, particularly from our server, Daniel. His friendliness and attentiveness were unmatched, making us feel welcomed and valued throughout our visit. His recommendations were spot on, ensuring that our meal was not just food, but an experience to remember.Kathmandu Restaurant's commitment to authentic Nepalese cuisine, coupled with outstanding service, makes it a must-visit for anyone in Albany looking for an exceptional dining experience. It's not just about the delicious food, but the warm hospitality that makes you feel like part of the family. Five stars are well deserved for this gem of a restaurant.“
“My go to indian restaurant. Flavors of India has the only good paneer pakoras around, and the veg somoasa chaat is equally as good. Furthermore, I ordered flavors of India for my boyfriend (who is Indian), and he agreed that the appetizers were not bad. However, I’ve tried the paneer tikka masala and was disappointed. In general, I’ve struggled to find good Indian restaurants in the area, and although the paneer tikka masala was disappointing, I am happy with everything else that I’ve tried. That being said, I would highly recommend their appetizers.“
“I was in the neighborhood so I stopped by for lunch. I had Salad and Tandoori Salmon. The salad was organic, it was light and delicious and not laden with too much ranch or fat. The tandoor salmon was really moist, delicious and served sizzling. Tandoori salmon came with basmati rice and aloo palak saag. That saag was light yet flavorful. Overall a very nice meal. I think it is a must try if you are in the area.“
“Wanted to pick up some kasoori methi (dried fenugreek leaves) for a recipe, which brought me in. Staff is friendly and helpful. I bought a couple (mix veg) Samosa on a whim for a snack when I got home and these are the BEST samosa I’ve ever eaten in my life. I really want to come back for lunch/dinner at some point, absolutely delicious food.“