Restaurantji's Artesia Mexican restaurant picks are here.
“I saw on X a post by Giancarlo Moreira promoting Los Consomes so my hubby and I went to visit. The atmosphere and vibe was very welcoming and mama kitchen. The pozole was the best on the West Coast. My hubby loves the asada tacos. The food was fresh, flavorful and great portions. The service was friendly and knowledgeable. I look forward in bringing my in laws and family and co-workers.“
“My husband and I visited Marlin Restaurant for the first time today.As soon as you walk in you can see the cleanliness of the restaurant.The hostess has a pleasant and friendly attitude. She sat us down promptly and was ready to serve us. My husband asked her for recommendations. I ordered the cameron con ajo and he ordered the fish taco plate. It was amazingly DELICIOUS!We definitely will be returning.“
“Foremost let me tell you how amazing the service is... SPECTACULAR! Shoutout to Evelyn! Ambiance is cozy & festive... I love their wall decor. Now to the food, let me tell you about their plates considering I've been here a few times. Menudo is clean (if you know ya know) Camarones Rancheros very flavorful Chile Verde super satisfying & tender with nopales (cactus) (one of my favs) Lastly the shrimp cocktail super Deliciouso Chicken Flautas crunchy in each bite You can't go wrong here!“
“I've been a customer since my high school days and coming even after 10+ years, the burritos never change. I love this place because of the nostalgia but also how it's basically a small family business working thru each day. I usually get the asada burrito because I feel like the mix of salsa and carne marinade is perfect. The asada is flavorful without the lime being overpowering and I like how there are chewy pieces in the asada (tendon?) that distinguish it from the normal asada meat. It gives good texture and taste into the burrito. The next time I go there, I may ask if I can get extra onions and cilantro but overall the burrito is solid. It never fails to satisfy my burrito craving. Definitely a staple place that I'll always return to.“
“I was on a delivery call out to Artesia and after driving for over an hour to get here I got hungry so I looked at my surroundings and as far as restaurants go there were slim pickings, but out of the corner of my eye I saw this Mexican restaurant across the street from the fast food place I was going to settle for.I'm glad I looked around because I discovered gold!I've been to many Mexican restaurants all over LA county and this one is in my top 3 from hundreds of others. The food is original and the flavors really come through onto your palate.I could taste the fresh chicken inside my enchiladas, I could taste the freshness of the green sauce, I could taste the lemon on the onions that topped my enchiladas, I could even taste which chiles they used for the hot sauce they brought with my chips while I waited for my food. Everything had its own flavor but it was a compilation of true freshness that can only be achieved when you truly value your craft and this amazing restaurant is head and shoulders above the rest when it comes to honest, fresh, and flavorful Mexican food!If I lived nearby I would eat here 3 to 4 times a month.The variety of dishes gives you so many options it's impossible to repeat the same dishes in 30 days! LOL.I loved the atmosphere within his family friendly and I definitely loved the food.You can trust me on this, Oaxaca Village is as authentic as going to a Mercado in Guadalajara or a Fonda in Huatulco.Get here as soon as you can, you'll thank me later.Parking: A few stores in this little strip mall but you can also go around the building to find more parking.“