“I met my friend here for lunch as it is one of his go-to places for Tawainese/Chinese homestyle food. He ordered us a good amount of things to try - including the Three Cups Chicken, Stinky Tofu, pork spare ribs, Tawainese sausage and buns, and veggies. We had plenty to eat and everything was delicious. I don't think you can go wrong with the food here.“
“My husband and I visited Marlin Restaurant for the first time today.As soon as you walk in you can see the cleanliness of the restaurant.The hostess has a pleasant and friendly attitude. She sat us down promptly and was ready to serve us. My husband asked her for recommendations. I ordered the cameron con ajo and he ordered the fish taco plate. It was amazingly DELICIOUS!We definitely will be returning.“
“A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.“
“BEST DEAL!!! They have 2lbs shrimps for only $20. This is the best price I’ve seen in SoCal so far. The combo plate is also a great deal. The sauce is very delicious. Spice level is customizable. I was really impressed with everything here! Servers are very nice and friendly. The combo plate takes quite long to finish. The side dishes are very good on their own. Like they can open another restaurant with just the side dishes!“
“We were craving Filipino food and found this place near us! So glad we ate here. It was delicious. We ordered the Family Platter with a side of rice. It was so delicious, especially the grilled squid! And for dessert, we shared a halo halo, also tasty. They also had great customer service.“
“This Korean restaurant off the 91 Freeway is like a hole-in-the-wall where you can immediately miss it due to the freeway proximity. Adjacent to this stand alone restaurant, was a Nepalese restaurant that's distressed, so the attraction to this restaurant does not look appealing. However, we should judge a book by its cover, this place is worth the visit. This restaurant has a standing CRT old-school television hanging on the corner. Although it wasn't functional, seeing that electronic was a blast from the past! What we ordered:HWANGSIL BOSSAM (House special steamed pork wrapped in kimchi) - The description can be challenging for some folks who have never tried "bossam", but the true beauty of its taste is the pungent flavor of garlic, the spiciness of kimchi, and the savory and sweet taste of boiled pork. Overall verdict, GREAT if you don't want to travel to LA for the next best thing. Service was amazing as we received a complementary drink for being chummy with the owner. I have also heard great things about their signature dish, Hae-mul-tang (Seafood Soup), which I can't wait to try.“
“Dim sum noon time on a Wednesday. We got there around 1pm. I called the restaurant prior to going to the restaurant. The person I spoke with said dim sum ends at 3pm everyday. The last time I went there to ask for pricing, they said they do get a very large crowd on weekends. We went on a midweek and there were about 5 table when got there and few more tables after we got seated. Service was great. They do wheel carts for dim sum but one weird thing is that they will reheat the dim sum for you. The only thing I enjoy is the fried fish. The rest was mediocre. Shui Mai isn't chef made, it frozen bought from Chinese markets. You don't get to pick your flavor of tea. They just give whatever on the house. Charge $1 tea/person. $5-6 for basic dim sum and $7-10 for premium dim sum. It's not your typical dim sum like in the 626. But if you want your dim sum craving fix, come here.“
“As a person born in Hong Kong and who grew up in Vancouver, Canada I would say this is the best dim sum place I've eaten at since I moved to SoCal. All the once-popular spots in 626 like Elite and Sea Harbor have faded away from their glory. This place has great value and great tasting food. Their milk tea is top notch and I just tried their pineapple "bo lo" custard bun (which I never usually get) and it actually has bits of pineapple in it. Only high end dim sum places in hk would actually go that extra step. You really can't go wrong with anything here. If you decide to venture into something different, we like to get their Singaporean stir fried vermicelli. I hope they incorporate some hk cafe style items in the future (baked pork chop/Portuguese chicken rice).“