“The restaurant has two entrances for parties of different sizes.The recommendation to me was their signature dish: the roast duck. The presentation was immaculate and the skin was crispy while the meat was flavorful. The wraps were steamed just right. Ample amount of condiments ensure that each wrap has a balance of duck and veggies.For a restaurant as focused on presentation, the soup was in a plain bowl and the contents seem to be just scooped out from a big pot.Regardless, this place is worth a try. I didn't try the dim sum but they seem to be on the higher end of prices.“
“BEST CHINESE TAKEOUT IN LOS ANGELES! My favorite dish is their Crispy Honey Shrimp With Walnuts. Another must have is their Chicken Dumpling Potstickers. I love their Sweet and Sour Pork as well as their Moo Shoo Pork. Almost forgot about the Spicey Crispy Beef. The food has so much flavor and its prep is very consistent. I have always grabbed my food to-go. Check them out!“
“Food was excellent, as was the service. The waiter was available but not intrusive. The Dim Sum plates were good sized, and the Mushoo, Shisito peppers, and Black Cod were all cooked perfectly. And the flourless chocolate cake was sublime.While the Starters and Dim Sum sections of the menu have numerous vegetarian options, there is also a separate "Garden" section of the menu for vegetarian entrees. Very Vegan friendly.Vegetarian options: While the Starters and Dim Sum sections of the menu have numerous vegetarian options, there is also a separate "Garden" section of the menu for vegetarians. Very Vegan friendly.“
“I've never eaten at the restaurant but I've ordered take out several times. It's our go to place for Chinese food in our area. The host Walter is always friendly and manages things efficiently. All the dishes are high quality and very good and well worth the price.“