“I had the best time at cut. The food was incredible. The service was prompt and friendly. Chef Drew dropped off some of our food and he was awesome. They are doing everything right. My steak was cooked perfectly. The mac and cheese was to die for. Me and my date could not of had a better time!!!“
“Affluent type restaurant in downtown Beverly Hills. The food is a little pricey, though it is delicious ?. The lambchops are phenomenal. There is valet parking, curbside parking (if you can find it), and a parking garage just past Rodeo Drive.“
“We went to Nusret restaurant with my girlfriend for the first time last night. We were the only customers. We were very pleased. We were taken care of. The food was great. After a long time, we enjoyed this much at a restaurant in America. “
“What can I say a 5 star experience, from the food to the staff, to the live music have been to some of the other so-called fine dining establishments, none can compare to this Jewel of a spot..definitely one of the best eating experiences I have had since moving to the West coast, our waiter...I believe his name was Steve should be an instructor in the fine art of Food service, personable as well as engaging, as was the Maitre'd...who looked like a classic Hollywood leading man...all around wonderful evening, we will definitely be returning ?“
“A fantastic place to get prime rib in So Cal if you're missing House of Prime Rib in the Bay Area. The pricing is very similar and the quality of the prime rib is very close, I don't think I could tell which is better, both are excellent. Only difference is you don't get a second slice, there is only one side which is mashed potatoes, and the Yorkshire pudding portion is 1/4 the size you get at HOPR. So don't expect to be as full as you would be at the other spot. I recommend the California slice unless you want leftovers, because I can't imagine many can finish the Lawry's Cut in one sitting. However, unlike in the Bay, the vibes here are much more "Beverly Hills" and less warm and friendly, and the place felt more like we were being herded like cattle to our tables with the crowded lobby with limited seating, so don't come too early for your reservation as there's not much space to wait comfortably (though there is a bar if you want a drink). Still, the trouble was worth it for a delicious meal.“
“I did have to wait awhile to be seated because it was just me and I had a reservation for bar seating. However, the staff was so nice and friendly. They apologized for the wait and the hostess offered me a glass of champagne while I waited, and I got a drink on the house. I even got a tour of the speakeasy while I waited. Dustin is a great bartender and has such a good vibe! Delicious food and a fun atmosphere all around.“
“If you're in the mood for an Argentinian food or just a cozy DELICIOUS food/steak/real good food then visit this place. Our waiter Carter was exceptional. The owner and his son are on deck and willing to help in any way possible. They greeted us open arms as if we knew them forever. Love this place our first time but not the last. Many more to come.“
“A staple for great steakhouse food, delicious drinks and a fun night for a group, a family or a date night. The management is some of the all time best in LA- always willing to do the most to make your experience as special as possible. Some favorite menu items are the Tomahawk ribeye, the table side Caesar and ALL of the sides. Not to miss would be the fries (of every variety), the creamed spinach and the onion rings. For seafood lovers, I recommend the blackened salmon. The roast chicken is also divine. The not-to-miss and free star is the roasted garlic that can be spread onto their delicious bread assortment or onto any of their solid proteins.“
“Forget the other Brazilian place with the funny name. This place is clean, it has really good service, and they have really good selections of meat. They don't come out and bring you a bunch of drumsticks and sausages. They bring you prime cuts of meat, and the salad bar is awesome as well. I will be returning!!!“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“This is a high-end steakhouse that is very pricey but well worth it. The food is incredibly flavorful and masterfully cooked. Staff is very knowledgeable and well trained. They have a vast array of wines and drinks as well as a large dinner menu.“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“Great spot for a date night. Aaron was our server and provided exceptional service. Very warm energy and attentive throughout the night.We ordered a dozen oysters (highly recommend the one's from Ensenada), miso glazed pork belly a bone-in ribeye to share and sides. Everything was delicious.While we were waiting for our apps, the manager, Kevin came to our table to introduce himself and gave us a little tour of the room where they dry age the steaks.It's a great restaurant, great location, great food, but above all the people are what makes it truly memorable evening.Thanks!“
“Cozy, unique spot with great food and beverages, friendly hosts and waiters. Pile on the thrill of famous past visitors, and it makes for a full-package experience. Squeeze into the standing room, call ahead to reserve a table, or take your chances and see what luck brings you.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“I've wanted to eat at this restaurant for quite some time since it was one of Walt Disney's favorite restaurants. The atmosphere was really nice. I loved the Sbottish pub feel, and the decor throughout was nice. I like that there's a plaque on Walt's favorite table, and while I didn't get to sit there, I did go look at it and get some pictures. The service was great, and our waitress, Missy, offered suggestions on what to order. I ordered the salmon, and my friend ordered the filet mignon. My salmon was cooked perfectly. We also each had the French onion soup for an appetizer. Thevsoup was nice and hot, and the cheese melted perfectly on top. also each had a cocktail, and they also had a nice flavor. We didn't order dessert because we were so full, but they did have a nice dessert selection on the menu. All in all, it was a nice dining experience.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“One of our favorite spots to grab a delicious steak in LA!Service is outstanding and atmosphere is great.We come here quite often since we live a few blocks away so we tried pretty much everything on their menu and literally every single thing is delicious. We highly recommend their goat cheese baklava, cauliflower tempura, lobster mashed potatoes and you can't go wrong with any of their cuts (Ribeye, NY Strip & Filet).“
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“Excellent food, killer place and awesome neighborhood. would be 5 stars but think I had rookie staff with bad attitude. Not an elitist but but a bit more staff training would be welcome. Bar / Drinks fantastic, Girlfriend's Prime Rib was like butter and my Rib Eye (I do not say this lightly) was better than I could cook. I will always eat at Taylor's.“
“I love the Galley! Solid Santa Monica Hole in a Wall since 1934. I love their Happy Hour - 3-7pm - which features delicious fish tacos, fried chicken sandwich, burger, calamari, discounted beer, wine, and galley cocktails.Truly enjoyed my ribeye, best served with broccolini or the classic mushrooms. Excellent service, regulars, and vibes every time. Strongly recommend.“
“I had the bouillabaisse, which was excellent; wonderful broth and fresh seafood. I wish there had been a little lobster in it and it needs a better quality bread. I had the martini with gin and pomegranate liqueur; it was perfect! My server, Grace, was wonderful; attentive without being intrusive. The ambience was "rich"; nice and cozy. I dined alone and felt very comfortable. However, the music (?rock) was too loud and detracted from the overall experience. Needs soft jazz, big band-F. Sinatra, E. Fitzgerald, etc. Definitely something more sophisticated. Overall, I would definitely return.“
“We loved everything about our visit - the steak was cooked perfectly, sides were delicious (including the award-winning onion rings), and the ambiance of an old world LA steakhouse with great music and furnishings. All of the staff was excellent and friendly to us too. I definitely will return regularly!“
“I can do yard house any day of the week. I had a pretty awesome burger, pretty standard American meal right!? The environment per usual, active and lively for the time of day. Service didn't miss a beat either. All smiles at our table!“
“I have been frequenting this restaurant for 61 years. Of course, they were across the street back when. My brother and I used to play in the meat locker there. My grandfather was friends with Mr. Petrelli, upto the day he was killed. I remember the bartender, I believe his name George. The best Shirley Temples. I digress. Anyway we love the food here and the service. The only thing I have seen as a detriment over the years is the fact that LA county has allowed homeless people to enter the establishment, thus IMO has forced the hour changes. I used to love going there for lunch. Anyway, if you have chance to discover their great food at reasonable prices, do it.Mike“
“2 Drinks and 2 appetizers, $69!My porter (beer) was very good and my wife's cocktail (cant remember) was also good.We ordered buffalo wings and Sliders (with fries).The truffle (upcharge) fries were very very good, and the wings were pretty good too, but I have to say the sliders seemed rather bland. Its like they demanded ketchup or something, and that is not going to happen for me.The staff was super friendly, but that's a LOT of money to sit at a bar and get so little.I can see coming in to get a couple beers in the future, but I don't see myself eating here even occasionally.“
“My family had a get together celebration for my step father's 76th birthday with quite a large family turnout. Consisted pretty much of 2 Seniors, 8 Adults, 2 College Students, 1 High Schooler, 3 Children and 2 Toddlers that are less than 3 years old and really our tables makes up 6 different family tabs. The restaurant and our waiter accomadated our family with a booth that was comfortable location seating wise-to have a little get together where sometimes our toddlers are less than patient and crying and yet still not have to be the center of the whole restaurant. So we appreciated this Black Angus was accomadating to our large family dynamics in seating and mostly willing to separate our large family bill at least 5 ways. I also appreciated my delicious Prime Rib Steak and all of my family appreciated their delicious steak entrees, children liked their fried chicken tenders choices and myself liked their desert. They have a simlar desert similar to that, that looks like a "pizookie" (a baked cookie with vanilla ice cream) that was very delicious and highly recommend if wsnt desert choice.Thank you Black Angus for hosting my family and showing courtesy to us while honoring the man that my family grew up taking us to your restaurant most of our youth and young adult lives so many times. We appreciated being able to celebrate and cheerish a honorable man and staple to our family at your location.Parking: For a Sunday Evening There was no problem finding parking in Black Angus big enough parking lot.Kid-friendliness: You can request crayons-coloring for kids and supply paper coloring maps. They have kid menus that offer french fries, grilled or fried shrimp, fried or grilled chicken tenders etc.“
“Darren the manager here helped us a lot to have a great time here! Lina was super sweet. She was guiding us through the whole experience, she recommended all the best dishes and she had a big smile on her face the whole night which made us feel at home! Great place to enjoy a fancy and delicious dinner!!“
“I went here last night for Valentine’s Day and it was an absolute pleasure. The chateaubriand was gorgeous cooked perfectly, the shrimp we had were amazing , the wine pairing was astounding. The piano music was beautiful and set the mood for the evening. Our server Grant was fantastic. The service was attentive and fast but not overbearing they knew exactly when to come and when to leave you to enjoy your food. This is my second time here and I was not disappointed.“
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
“Jackie was an attentive and great server. All the staff was excellent. Food came out hot and efficiently except for dessert, which took a while (bread pudding). The steak was very good yet the sea bass was very salty and inconsistently cooked. The bread pudding dessert was underwhelming.“
“One of the best restaurants on the Los Angeles Area, located in Burbank with a great view on the Burbank Valley. The food was really great and the waiter and Waitrose really helpful!We took the planche de charcuterie and fromage and some meet as main plates.It was a really nice experience!One of the only bad point about this restaurant is the parking that now is no more free parking, but paying the vallet is mandatory if you want to eat at the restaurant“
“This Palm location is consistent with most of the other locations I've visited. Similar decor, seating, and atmosphere. Service was pretty good, but with a couple of notable exceptions. When greeted, we were offered "a large bottle of water for the table." I wasn't clear if this meant tap water or purchasing bottled water for a fee, so I asked and it was the latter. Felt a little slippery to me. Also, our entrees took a lot longer than what was communicated to us, but I think that's because when we sat down the place was nearly empty and 20 minutes later it was busy. The drinks were very good; I ordered the Moscow Mule. Wedge salad was enjoyable and the stuffed sea bass was also well prepared. A better variety of dessert options would have been nice. I would return again.“
“Everything was fine. The food was delicious as usual. The only thing that really bothered us was the stuff who was approaching our table every 5 minutes asking if we were done with our food for them to take the plates away. Kind of annoying.“