“The food was great and so was the service! Everything was very hot and fresh, with quick food delivery. It was our friends 18th birthday and they brought her out a huge dessert while singing happy birthday and giving her and us all a chinese callender and teddy bear and rose toy. It was all gifted by the kind manager Tony! 10/10“
“Tao Sin Jin been closed for over a year now so not sure what the review below is talking about. This is the best Chinese food in the area I have tried since Tao Sin Jin closed. Haven't tried the Sushi/Japanese food yet. If you order for pick up be patient sometimes they get really busy on the weekend.“
“Remember, you are NOT there to taste Dim Sum, you are there to have some dishes from southern China, it's relatively close but mostly different style. So I suggest you go straight for the Xiaolongbao, Bun, Shanghai style chowmein and stir fried noodle, those are really authentic.“
“Yes I went for lunch with my mom. It was delicious. My mom ordered the broccoli and beef with white rice and I ordered the salt and pepper squid with chow mein both delicious. Went back on the weekend and tried the salt and pepper fish which was also delicious. I will certainly be going back.“
“Good, solid Chinese food. Not the best, but pretty good. I always place a to-go order for the Hong Kong style pan fried noodles with beef. They package the sauce separately to keep the noodles crispy until you're ready to eat them. I order from them about once every three months.“
“I was craving dumplings REALLY BAD tonight so you know the first thing I did was search up dumpling places on Google Maps…. and lo and behold there was a Dumpling Hours that I’ve been wanting to try for a while now!I went at around 6:45pm — with plenty of seats available. Service was fairly quick as we just chose what we wanted to eat through our phones — with the help of a physical menu and the pictures on the digital menu (which by the way were SUPER helpful and actually looked like what was expected).We got the egg drop soup with seaweed, the jellyfish salad with green onion oil, the ginger and scallion noodle (蔥油拌麵), pork shrimp and chive dumplings, and chicken xiao long bao (雞肉小籠包) — and honestly ALL of them hit the spot. All the portions were bigger than what I expected — and I loved how you could see them make your dumplings RIGHT in front of you too! So you know it’s fresh.Overall, service was swift and didn’t feel rushed — and I’d definitely come back here again to try other dishes! Quite authentic coming from someone who identifies as Chinese (and is a hardcore foodie LOL)“