My mission in life is to bring this quality of food to Utah. You see Utahns think they know good food but they don't. They are deceived and lack exposure to real life. They will admantly defend mediocrity. I rail on such.Wokcano's (as I call it) definitely does NOT need my review for publicity: it is a well known, popular, and successful Zagat rated eatery. It survived Covid and everything else the economy has thrown at it...because awesomeness kind of does that.Just about everything is perfect here: atmosphere, cleanliness, high quality ingredients, recipes, diversity in the menu, service, and overall management. The service and friendliness of the staff has always been superb. Tonight I had 3 separate people check up on me and deliver service. And I was one dude: not a large table of people. So they weren't after a tip. It's just how they operate here...and I've been here a lot.I ordered the shrimp/white breast chicken meat Double Kung Pao and a double portion of their spicy seafood soup (minus the mussels). That's right: a double portion to make Daddy happy. Both of these dishes were again perfection as was the steamed white rice. You might ask "How would steamed white rice NOT be perfect?" The answer: go to Utah and you'll see a number of ways to screw it up.From the photos check out the quality of the ingredients: note the huge portions of white fish and whole cleaned shrimp in the soup. Have fun finding that in Utah: it doesn't exist. There you'll get a gelatin infused, slimy "egg drop" soup that seems it was made by a 7th grader in Home Ec that didn't get it right. Wokcan soups are amazing. Also the Double Kung Pao was destination worthy. This is the kind of food you will remember forever and seek it out...it doesn't matter if it's expensive...it's that good.Add in friendliness and prompt service and you have the perfect and memorable night out with family and friends. I have been here many times and I just wish I could open the eyes of restaurant morons of where in Utah so I didn't have to travel so far to achieve such Chinese food nirvana.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Kung Pao
Kelvin Parker
Food is fancy and portions are small. However, everything is tasty. The service is quality.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Honey Walnut Shrimp, Crispy Pepper Calamari, Roll, Spicy Tuna on Crispy Rice 6, Pork Dumplings, Garlic Noodles with Parmesan Cheese, Late Night Party Roll, Sushi Rolls
Alex A
Been going here for years. Quality of the food has dropped and the waitress /waiters have regular service nothing fancy. 5 years ago I'd rate this place a 5/5
Atmosphere: 3
Food: 2
Service: 2
Maria Poghosyan
Go to spot for so so many years and the food is hella bomb the crab Rangoon is very good and so is the sushi try and give it a
Expensive and mediocre. A trip a bit further astray is definitely worth it.
Michaela Dempsey
I ordered one order of rice and one order of orange chicken at 5 pm. it said it will be delivered at 6:45 latest. Its now 7:41 and my order hasnt even been made. The lady at the front desk is ridiculously rude and no help at all. She has attitude and hangs the phone up instead of assisting like she is paid to do. Do not recommend. Save your time and your money
Atmosphere: 1
Food: 1
Service: 1
Lucy
absolutely
Atmosphere: 4
Food: 5
Service: 5
Matt Montgomery
Great happy hour selection. Service at the bar was fast and friendly.
Atmosphere: 5
Food: 5
Service: 5
pramod gaonkar
Delicious food.. peeps serving food are helpful... good
Incredible service and food. Great location in the village for a stroll after
Atmosphere: 5
Food: 5
Service: 5
Great food choices...great service...very accommodating
Atmosphere: 5
Food: 5
Service: 5
Always yum! Open really late!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi Rolls
Server was un attentive . She knew I didn’t like my food and didn’t offer to fix it or take it off. Not coming back.
Atmosphere: 3
Food: 3
Service: 2
Terrible food, sushi smelled and tasted weird. Had terrible stomach issue at night. This was yesterday night.
Atmosphere: 4
Food: 1
Service: 4
It's one of my favorite places to go and eat. Must try wokano pear so tasty, My favorite alcoholic beverage.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Singapore Style Noodles, Mongolian Beef, Pork Dumplings, Sushi Rolls
My mission in life is to bring this quality of food to Utah. You see Utahns think they know good food but they don't. They are deceived and lack exposure to real life. They will admantly defend mediocrity. I rail on such.Wokcano's (as I call it) definitely does NOT need my review for publicity: it is a well known, popular, and successful Zagat rated eatery. It survived Covid and everything else the economy has thrown at it...because awesomeness kind of does that.Just about everything is perfect here: atmosphere, cleanliness, high quality ingredients, recipes, diversity in the menu, service, and overall management. The service and friendliness of the staff has always been superb. Tonight I had 3 separate people check up on me and deliver service. And I was one dude: not a large table of people. So they weren't after a tip. It's just how they operate here...and I've been here a lot.I ordered the shrimp/white breast chicken meat Double Kung Pao and a double portion of their spicy seafood soup (minus the mussels). That's right: a double portion to make Daddy happy. Both of these dishes were again perfection as was the steamed white rice. You might ask "How would steamed white rice NOT be perfect?" The answer: go to Utah and you'll see a number of ways to screw it up.From the photos check out the quality of the ingredients: note the huge portions of white fish and whole cleaned shrimp in the soup. Have fun finding that in Utah: it doesn't exist. There you'll get a gelatin infused, slimy "egg drop" soup that seems it was made by a 7th grader in Home Ec that didn't get it right. Wokcan soups are amazing. Also the Double Kung Pao was destination worthy. This is the kind of food you will remember forever and seek it out...it doesn't matter if it's expensive...it's that good.Add in friendliness and prompt service and you have the perfect and memorable night out with family and friends. I have been here many times and I just wish I could open the eyes of restaurant morons of where in Utah so I didn't have to travel so far to achieve such Chinese food nirvana.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Kung Pao
Food is fancy and portions are small. However, everything is tasty. The service is quality.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Honey Walnut Shrimp, Crispy Pepper Calamari, Roll, Spicy Tuna on Crispy Rice 6, Pork Dumplings, Garlic Noodles with Parmesan Cheese, Late Night Party Roll, Sushi Rolls
Been going here for years. Quality of the food has dropped and the waitress /waiters have regular service nothing fancy. 5 years ago I'd rate this place a 5/5
Atmosphere: 3
Food: 2
Service: 2
Go to spot for so so many years and the food is hella bomb the crab Rangoon is very good and so is the sushi try and give it a
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Expensive and mediocre. A trip a bit further astray is definitely worth it.
I ordered one order of rice and one order of orange chicken at 5 pm. it said it will be delivered at 6:45 latest. Its now 7:41 and my order hasnt even been made. The lady at the front desk is ridiculously rude and no help at all. She has attitude and hangs the phone up instead of assisting like she is paid to do. Do not recommend. Save your time and your money
Atmosphere: 1
Food: 1
Service: 1
absolutely
Atmosphere: 4
Food: 5
Service: 5
Great happy hour selection. Service at the bar was fast and friendly.
Atmosphere: 5
Food: 5
Service: 5
Delicious food.. peeps serving food are helpful... good
Atmosphere: 5
Food: 5
Service: 5