Kincaid's is a favorite restaurant in the Mid-Peninsula, with a broad array of entrees in seafood, and limited selections in steak, chops, and chicken. The pork chop entree is highly recommended, with a well prepared chop, with tasty glaze topping, fingerling potatoes, and mixed veggies
Grigory Rassolenko
Great seafood and excellent service. Had a trio of seafood with lobster tail add-on: scallops and lobster tail were cooked to perfection, melting in the mouth, prawns and salmon nicely grilled. The location with the Bay views and Bay trail could not be more attractive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
Lezlie Ramsey
Great restaurant with Bay views. Ample free parking. Note that the dining room doesn't open until 4 pm on Sundays, and our party of arrived at 3 pm (opening time) and we were seated in the bar area (same full menu as the dining room) and enjoyed crispy calamari and coconut shrimp as appetizers. The clam chowder was good and Kincaid's puts their own spin on it, so it is not your run-of-the-mill chowder. For entrees, we really enjoyed the Trio and the salmon was excellent, the shrimp was tasty and the scallops were good. The grilled salmon plate was also excellent! The hamburger and fries were tasty and the fish and chips were crispy without being overly battered. The flavored Arnold Palmers were all good as was the ginger cooler. Service was great - attentive without hovering. We will go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Calamari, New England Clam Chowder, Seafood, Garlic Bread, Grilled Seafood Trio
Aaron Placencia
The atmosphere is amazing, and the views are breathtaking. The service here is a hit or miss, last night. It was definitely a miss. The food was just ok, Last time we were here the food was excellent.
Atmosphere: 5
Food: 4
Service: 2
Julian Marcon
Really good food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Steak
Anthony Felli
Great food and service. We went there for Happy Hour and ordered several items. All were great.
Atmosphere: 5
Food: 5
Service: 5
Luisa
We had a late 8:00 reservation and the waiter came and told us at 8:40 that the bar was going to close in 20 minutes. At 9:10 we wanted to order coffee and dessert and he told us that the kitchen was closed. We were surprised because he only told us about the bar closing telling us it was last call for the bar. I believe that the waiter could of came and asked us if we wanted dessert before the kitchen closed. We were finished with our dinner by 9:00. Of course we were disappointed because we were looking forward to their key lime pie. Maybe next time I'll order dessert first.
Russell Thomas
Great variety and quality of food at good price with good service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder, Crab & Shrimp Fettuccine
JASON MAY
Took my lady there for valentines day. The parking attendees were fabulous. Food and service was good.
Prime ribs were soft and tender with real horse radish. The appetizers were great with the sampler and calamari. Sea bass was also very juicy and tender. Service sometimes took a little bit but it was a busy day. Parking lot security was great walking us to the car with a flash light, very nice and friendly from when we arrived till we left.
RichW
The calamari was too dry. Service was average and they are short of staff. Food was much better in the past. For sure it has gone down hill. We were there for the view of the airport and not the food.
We used to frequent Kincaids but it had been a while since we were there last. Entering the parking lot there is a security guard with a strobe flashlight that was very particular on where you park. He shined his flashlight in the back of my car (at my kids) to see how many people we brought. He had us park at the red curb and even micromanaged how much we pulled forward all while continually pointing the strobe light up to our eye level. There were plenty of parking spaces we could have used and didn't need assistance in finding a spot. It was strange and felt pushy but for no reason. Food and service were fine. I had to flag our server down a few times. Once to order drinks when ours were all empty (waters empty too) and once to remind him I asked for cracked pepper and was sitting with my salad for a good 5 min waiting before enjoying. Salad was delicious though. Sides on the steak and seafood dishes we ordered weren't warm but they replaced them with hot sides with no problems. The security guard then entered the dining room. With strobe light flashlight still on and seemed to deliver food to a table? Maybe his break or family members? I couldn't tell but that flashlight was shining at diners faces as he walked around. Thought that was strange and probably won't be back for another long while.
Henritoo
The food is decent the menu needs a change the view of the bay is
Superb ribeye and wonderful bay view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Steak
Kincaid's is a favorite restaurant in the Mid-Peninsula, with a broad array of entrees in seafood, and limited selections in steak, chops, and chicken. The pork chop entree is highly recommended, with a well prepared chop, with tasty glaze topping, fingerling potatoes, and mixed veggies
Great seafood and excellent service. Had a trio of seafood with lobster tail add-on: scallops and lobster tail were cooked to perfection, melting in the mouth, prawns and salmon nicely grilled. The location with the Bay views and Bay trail could not be more attractive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood
Great restaurant with Bay views. Ample free parking. Note that the dining room doesn't open until 4 pm on Sundays, and our party of arrived at 3 pm (opening time) and we were seated in the bar area (same full menu as the dining room) and enjoyed crispy calamari and coconut shrimp as appetizers. The clam chowder was good and Kincaid's puts their own spin on it, so it is not your run-of-the-mill chowder. For entrees, we really enjoyed the Trio and the salmon was excellent, the shrimp was tasty and the scallops were good. The grilled salmon plate was also excellent! The hamburger and fries were tasty and the fish and chips were crispy without being overly battered. The flavored Arnold Palmers were all good as was the ginger cooler. Service was great - attentive without hovering. We will go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Calamari, New England Clam Chowder, Seafood, Garlic Bread, Grilled Seafood Trio
The atmosphere is amazing, and the views are breathtaking. The service here is a hit or miss, last night. It was definitely a miss. The food was just ok, Last time we were here the food was excellent.
Atmosphere: 5
Food: 4
Service: 2
Really good food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Steak
Great food and service. We went there for Happy Hour and ordered several items. All were great.
Atmosphere: 5
Food: 5
Service: 5
We had a late 8:00 reservation and the waiter came and told us at 8:40 that the bar was going to close in 20 minutes. At 9:10 we wanted to order coffee and dessert and he told us that the kitchen was closed. We were surprised because he only told us about the bar closing telling us it was last call for the bar. I believe that the waiter could of came and asked us if we wanted dessert before the kitchen closed. We were finished with our dinner by 9:00. Of course we were disappointed because we were looking forward to their key lime pie. Maybe next time I'll order dessert first.
Great variety and quality of food at good price with good service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder, Crab & Shrimp Fettuccine
Took my lady there for valentines day. The parking attendees were fabulous. Food and service was good.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Steak
Restaurantji Recommends
Prime ribs were soft and tender with real horse radish. The appetizers were great with the sampler and calamari. Sea bass was also very juicy and tender. Service sometimes took a little bit but it was a busy day. Parking lot security was great walking us to the car with a flash light, very nice and friendly from when we arrived till we left.
The calamari was too dry. Service was average and they are short of staff. Food was much better in the past. For sure it has gone down hill. We were there for the view of the airport and not the food.
We used to frequent Kincaids but it had been a while since we were there last. Entering the parking lot there is a security guard with a strobe flashlight that was very particular on where you park. He shined his flashlight in the back of my car (at my kids) to see how many people we brought. He had us park at the red curb and even micromanaged how much we pulled forward all while continually pointing the strobe light up to our eye level. There were plenty of parking spaces we could have used and didn't need assistance in finding a spot. It was strange and felt pushy but for no reason. Food and service were fine. I had to flag our server down a few times. Once to order drinks when ours were all empty (waters empty too) and once to remind him I asked for cracked pepper and was sitting with my salad for a good 5 min waiting before enjoying. Salad was delicious though. Sides on the steak and seafood dishes we ordered weren't warm but they replaced them with hot sides with no problems. The security guard then entered the dining room. With strobe light flashlight still on and seemed to deliver food to a table? Maybe his break or family members? I couldn't tell but that flashlight was shining at diners faces as he walked around. Thought that was strange and probably won't be back for another long while.
The food is decent the menu needs a change the view of the bay is
Atmosphere: 5
Food: 3
Service: 5
Compliments to the
Atmosphere: 5
Food: 5
Service: 5