“I ordered pork belly, noodle papaya salad, and mango Boba. The pork belly was so expensive and super dry!! I rate this 5/10. The noodle papaya salad was extremely spicy when I ordered meduim. I rate it 7/10. The mango Boba is probably the best thing I liked. It is 8/10“
“This has changed owners and names from Oishi’s to Sake. The service has not faltered and the food although different retains quality. I recommend “Ron’s” special. It’s got fresh buttery garlic, lightly breaded shrimp and rice. Enjoy food so you enjoy life.Kid-friendliness: They don’t mind kids as long as you don’t let them run around everywhere.Wheelchair accessibility: Flat area. O stairs or obstacles.“
“Are at this place while we was in town and the food was really good. The Tom Yum seafood soup was delicious and packed with seafood. Some other places I've tried the same dish and most of them don't give you a lot of seafood. Would highly recommend.“
“We've been eating here long before the new ownership and had always been pleased with the previous owners hospitality, pricing, and quality of meals. Under the new ownership, the service is still very good, although much more casual. We feel that they attempted to retain taste consistency and quantity of food. But, food prices have increased significantly, percentage-wise, without regard for "inflation ". That's probably a function of recapturing your purchase investment .“
“Food and atmosphere are great . BUT take them seriously on their heat scale of 1-10. My husband loves spicy food and so he ordered the spiciest, 10!!!! Boy was he sweating like crazy. Lol the next visit he went down to 6... Lol be careful on the heat level.“
“This isn't just another fast-casual eatery; it's a vibrant celebration of flavors, tradition, and community spirit, spearheaded by owners whose passion for their craft is palpable and infectious.The Food: LA Kitchen excels in delivering a vast array of dishes that are both authentic and innovative. The menu is a testament to the rich culinary traditions of Thailand and Laos, offering everything from spicy, herbaceous salads and comforting soups to hearty curries and stir-fries. Each dish is prepared with precision, speed, and a deep respect for the ingredients, ensuring that your to-go order is as delightful as dining in. The flavors are bold, the portions generous, and the experience unforgettable.The Service: One of LA Kitchen's most remarkable features is its efficiency. Whether you're grabbing a quick lunch or picking up dinner for the family, the service is swift, ensuring that your delicious meal is ready to go without a long wait. Yet, despite the fast pace, the quality of the food remains uncompromised, a testament to the skill and dedication of the staff.The Atmosphere: With plenty of seating available, LA Kitchen invites diners to sit down and savor their meals in a warm, welcoming environment. The space is thoughtfully designed to reflect the vibrant aesthetics of Thai and Lao cultures, making it not just a place to eat but an experience to enjoy.The Owners: At the heart of LA Kitchen are its owners, whose love for their heritage and its culinary traditions shines through in every aspect of the restaurant. They are not only friendly and lovely individuals but also deeply involved in the cooking process, overseeing the creation of each meal to ensure it meets their high standards. Their hands-on approach and commitment to excellence are what sets LA Kitchen apart, making every dish a reflection of their passion for food and hospitality.In conclusion, LA Kitchen is more than just a restaurant; it's a destination for those seeking to immerse themselves in the rich flavors of Thai and Lao cuisine, served with a side of genuine passion and care. The combination of quick service, ample space, and the personal touch of its owners makes every visit a memorable one. Whether you're a seasoned aficionado of Southeast Asian cuisine or a curious newcomer, LA Kitchen welcomes you with open arms and delicious dishes.“
“First time ordering from this place, our normal spot is closed on Monday’s so I just took a shot and I’m glad I did. My family loved it! Even more so than our usual spot.The combo fried rice, DELICIOUS!!!Mongolian beef, DELICIOUS!!!Beef Pho, DELICIOUS!!!Ordered off Uber eats therefore I’m unsure of the atmosphere and service but if it’s anything like the food then you can’t go wrong with this place❤️❤️❤️The portions match the prices ??“
“It's not a restaurant but you can order food to go or stay. They have a few tables inside and out. The food is pretty good. Amazing egg rolls. ? Pork belly is great. Everything I have ever ordered was amazing. Most of their menu is NOT health food although it may be healthier than other fried fast foods because of the vegetables. Nevertheless it is delicious. I never tried the soup or pho.“
“I have had years of good food from BK!Super authentic, clean, and tasty. I wish it were a little bigger but they’ve remodeled quite nicely. The family and owner is friendly. The hours vary so you do have to follow their Instagram for random closures, ie family emergency.Papaya salad Lao style is always good. Recommend the kheang phet curry with sticky rice! The nam tok is very good however the portion of this dish is much smaller than other Lao/Thai restaurants.It has gotten pricy over the years however the quality is worth it and it supports a local family! I can tell the owner really cares about her business and the quality of food that her family puts out.“
“The food was incredible. We're used to Bay Area anemic portions and toned down flavors; every bite here was like a mouthgasm, from first to last. We had the fresh spring rolls first, which were clearly made fresh to order, twice the size of what I'm used to, and featuring still-warm, perfectly cooked shrimp. The shrimp were flavorful, not cold and boiled-tasting, like the pre-made rolls to which I've grown accustomed. The pork chow fun was delicious, with silky noodles, tender pork and tasty vegetables, all dressed in just the right amount of sauce. However, the star of the show was the stir-fried basil chicken. The intensely flavored sauce coated the minced chicken, bell and jalapeño peppers, and savory mushrooms in earthy goodness; topped with a fried egg and paired with sticky rice, it was the best Southeast Asian dish I've had in a LOOOONNGGGG time.Don't let the strip mall exterior or divey diner interior scare you; bring some people with you and share the large portions so you get to try lots of dishes. You'll be licking the serving spoons when you're too full to continue. Can't wait to go back and try more!“
“Food was very delicious, juicy, fresh and hot. We ordered pad see ew which had amazing flavor. Loved the broccoli and carrots that were in it. The sticky rice was amazing with that light flavor of bamboo and paired with the peanut sauce it was excellent!“
“These are the items I ordered.khaub poob tso - entire dish 6/10, the pork belly is 10/10. I expected the noodles to be freshly made and not sticky, but The noodles were clumped together and sticky. Some noodles broke off into little pieces. I think when orders are made for this dish, the noodles should be boiled in hot water for 5 minutes or so before making the dish. 3/10 for the noodles. I didn't use the sweat sauce, but I did use the pepper. The spice level of the pepper was good, but it was missing fish sauce and lime. 5/10 for the pepper.Cucumber salad - 10/10, the sauce is delicious and the way how the cucumber was cut was perfect. Not too big and too small. It wasn't soggy and it makes sense to package the cucumber salad in a bag for no spills.Eggroll - 6/10, the taste was bland and very little meat.Meatball - 5/10, it was good to try.“
“It's a small hole restaurant great food fish, meats ,shrimp, eggs, soups, great choice to choice from. People are great that very importantParking: Parking is shared by other small stores next to placta it's not alot of parking.“
“Really good food and plentiful. The Papaya Salad Special with the Pork belly and Rice Noodles was a feast of a meal. The Lao Sausages, Pad Thai and Drunken Fried Rice was delicious. The place was busy and unfortunately, they had one server taking orders and serving food and doing all the work and was harried.“
“I ordered Raw Beef larb, bitter/medium spicy, with sticky rice and a soup Beef intestines. A very good healthy combination. And, price and the personal attention given everytime i visit Seng's kitchen. Its a above any experience found by two husband and wife pair. Im always pleased arriving, and departing this business. And, plus the food is made fresh, healthy, & made as you desire.“
“Yummy, affordable Asian food in a no frills atmosphere with cool murals. Service is great, the staff is happy to recommend dishes. We tried the veggie fried rice, tofu chow fun, shrimp chow mein, and kung pao tofu, which was spicy but delicious, all were good. This is a great place to go for takeout or if you just want comfort food in a chill environment.“
“Yuuuuumm i did mild, I wish I would have asked for spicy still so delicious. not from this area so I took a shot on this place definitely did not disappoint thank you. The you young lady at the front was nice too! I did a to go order but the place was really nice and well stocked.“