Restaurants near Geyserville

“What a journey! This culinary experience takes you through four different rooms and offers 20 delectable dishes that makes you think they are worthy of more than just one Michelin star. Staff and Chef Keaton were so super friendly and humble. We even had the pleasure of meeting the co-owner, Mr. Peyton, who was working front of the house that evening. We had an early dinner and for this time of the year (January) I'd recommend to come early so you can enjoy the nice views of the vineyard because normal dinner starts, say at 7pm, won't have that experience. The journey of the night starts off in the bubble bar lounge where you are offered various bites. Then you move to the kitchen where they encourage you to walk around and ask questions. The bite that completely blew me away was the chawan mushi with uni and blue crab fondue. The complexity of that dish was pure perfection. After the kitchen we were then escorted to the main dining room. I did find the room a little stark but the food more than made up for it. I am still dreaming of that Rogue River Blue cheese cannoli, Shio Mandarin Sorbet and Mont Blanc with candy cap mushroom cake and parsnip ice cream. The creativity is just off the charts. **SPOILER ALERT - do not read if you like to be surprised by what's in the last room** Lastly we were led to the chocolate room. I had not read the reviews so wasn't expecting another room and certainly was not expecting a wall of flowing chocolate! The aroma was amazing and the parting box of chocolates on the floating disc was such a nice surprise. Also, the Cyrus took care to make for shellfish allergy accommodations for my friend and his dishes looked just as amazing. I really feel like they will not be one star for long. Want to return and try different seasonal menus. Truly a gem!”

“Well, I had the lasagna and it was probably the best I have ever had! Also, the kale salad was so good and i am not a huge fan of kale. Went for moms birthday. They treated us like vips.”

“I will always look for an opportunity to stop here to eat! In fact I will plan 3 hour travel just to the little town of Geyserville for a dining experience at this restaurant! They also do cooking type classes occasionally and have a beautiful IG feed! Exceptional quality ingredients, exciting combinations of foods, beautiful plating of the food, perfect seasoning, satisfying portions, service is super friendly and attentive, cozy charming atmosphere, great wines, desserts are a must! Hope for many more trips to this restaurant ?? ????❤️Love from Humboldt ??”

“This place is just amazing. Besides great beer and wine, the food is outstanding. I went again last night and started with the crispy polenta, covered with sautéed wild mushrooms and olive caper relish. Then I moved onto the Pork Belly Jaegerschnitzel, on top of homemade spaetzle, with a.mushroom gravy. We live in Asti and have been going almost since they opened. It never disappoints. If you haven't tried it - go! The menu is posted everyday they're open and changes often. Great service too. Hometown gem.”

“Very accommodating: added two extra people (+ dog) at the very last minute and took us upstairs and had an excellent experience. Very knowledgeable tasting with a bonus olive oil and bread sampling. Per our request, we ended with two sweet/dessert wines: one white and one red. Overall an incredible experience and certainly one we recommend.”

“Great coffee and croissants here! We came here in a trip to geyserville and got a mix of iced lattes and warm drinks. I like my iced oat latte a lot!! Super strong coffee and creamy oat milk. Their chocolate croissant was so good!! So soft and warm and buttery. I want to come back just for that”

“We are members and visited yesterday.with two other couples. Raymond was the ultimate host and provided an incredible experience. His knowledge of the history and insights to the wine making process at Zialena were superb. We have visited many wineries and we all agreed this was one of the best experiences ever!”

“This visit was bittersweet. Our first visit to this winery was in 1988. Lots of good memories. Now they are being bought so the tasting room will be closed. So sad. Michaela poured their wonderful wine for us and we talked about their long history. We will miss you all.”

“When you first enter the Locals Tasting Room, Patrick and Dick are there to meet you and say hi. Dick is actually a wine producer and has lots of fun stories to share. Both of these gentlemen were welcoming, kind, gracious, and full of great information. They didn't charge for any of the wine we tasted, which was probably about 8 or 9 varieties. There were four of us adults. I did buy a bit more wine then I would normally, as I felt I wanted to contribute back to their business for all the free tasting they provided us.The establishment was clean, neat, but basic. But that's ok, because the experience was about the wine and learning all about the processes and different grapes used to make each one.If you are ever in the area, I highly recommend trying this place out.”

“Can't believe the criticism of the tasting room. Tasting room Shmasting room. You want a Disneyland tasting room go to to Coppola for twice as expensive wine and 10% the quality. We have visited over 50 California wineries over the years and always, amazing to us, discover we can't find wine we like better than Coffaro. We have been club members for 15 years and look forward to our 2 shipments per year.”

“This hole in the wall blows my mind. Bartenders must spend hours on prep. Every cocktail is hand crafted. The food is amazing! Pop-up brunch on Sunday is a must.”

“We went here for dinner and it was raining but I wish we could have had time to walk around the property. It's so pretty with the large staircase from the parking up to the restaurant Rustic. There is an elevator too.You enter the memorabilia room before getting to the restaurant. So many things to see but we were there right before they closed that area so we didn't have time to walk around. Will have to do that next time.Dinner was delicious and the waitress was superb! She was very attentive and took care of our party well. Didn't blink an eye when we requested separate checks too. Her service made the evening even more special.Will recommend the seafood linguine pasta, salt crust branzino, wild mushroom pizza, Cesar salad, and burrata and bread appetizer.”

“Superb ambience and very amiable service. The meals were fresh and delicious. Will surely recommend this spot to anyone. Convenient prices and large meals. Keep up the great work.”

“First time in this restaurant. Looked like every other casino restaurant however, the clam chowder was divine!! It was some of the best I have ever eaten. Please don't change the recipe! In regards to the shrimp cocktail, please get another brand of cocktail sauce. The one I ate was very bland and pretty tasteless. The shrimp were a perfect size. Mozzarella sticks were yummy but again, the sauce! Are you guys cutting corners in regards to sauces? The dipping marinara sauce was blah! My husband's prime rib was a little bit overdone and chewy although the mushrooms on top were tasty. Full service bar was very nice...We were satisfied with the drinks we received. Our food server Leora was fantastic! Very friendly and prompt. Just a few comments in the hopes that you really take what I wrote seriously and make some minor changes. Thank you! Sonya Gibbons”

“On a recent self guided wine tour we made a stop at Copala and of all the wineries we visited that week and there were many this one was without a doubt the best. Great people great atmosphere great wine tons to see and of course great wine.”

“this space has potential like a minted alternative currency directly safeguarding the Tribal water wells or retail space on nonFed land that visually could fit in a tax-free airport sales corridor. also the customer service was subjectively universal and that is special or unique.Sometimes you just gotta follow the drinking gourd”

“We had our wedding here and we had the absolute best time! The staff is so amazing and nice, the view is just unreal, and the wine is our favorite wine ever. We are also wine club members and look forward to out subscription shipments every few months! We love Sbragia.”

“My first time here. Heard nothing but great things, so I had to come check it out for myself. The waiter was lovely and the food was delicious. Definitely coming back!”

“Outstanding dining experience. Amazing food and service. All the things you would expect from a Michelin star restaurant. When our server sat us and asked our preference of water , he discretely signaled a colleague and our glasses were instantly filled. In another example, he picked up an empty glass , discretely put it behind his back while he spoke to us and another server wisked it away almost unnoticed. It's the details that matter.”

“Came up to Healdsburg for the day and stopped in here for lunch. Not many of the top rated restaurants up here are open for lunch and so glad we found this restaurant. The owner and Chef talked with us about his opening up to the lunch crowd and also about his passion for cooking. The restaurant is a wonderful, eclectic spot just off the "main square". Food was absolutely incredible and elevated. Fish tacos are amazing! Service staff was excellent and friendly, adding to our experience. Definitely will be returning!!”

“My friend and I visited Healdsburg for the 1st time on Saturday evening and decided to checkout the bar scene at this nice, high end establishment.Very nice, welcoming ambiance, music and vibe as soon as you walk into the hotel lobby and bar area! LOVED it! :)We happily ordered a bunch of bar bites and drinks for a couple hours. Skilled, Seasoned Bartender Jason was amazing, attentive, friendly and made us some fabulous alcoholic and non-alcoholic drinks! YAY!!! :)I think Jason’s bartending skills, the ambiance and the live jazz music were what kept us chatting, eating and drinking at the bar for hours.Of the very many bar bites we ordered, I think the bacon hamburger and delicious french fries was the best of all of our bar bite tastings.Of the many alcoholic drinks, the Espresso Bean Martini was delightfully DELISH! I would never have thought to order this drink since my FAV martini is a Grey Goose Lemon Drop so I’m so happy that Jason suggested it and served it up perfectly! You MUST try it! Can you say YUM? :)The bar crowd/customers were friendly and we sincerely enjoyed meeting some new people and chatting up a storm with them while we were there! :)I highly recommend hanging out in the bar or lounge for well made cocktails and drinks and live music! Enjoy! Santé! :)”

“Overall lovely experience. Although the service was slightly slower , the server was busy and super kind and knowledgeable which made up for it. The only thing I would say, is the lighting in the inner dining room should be dimmed during dinner service to create a bit more warmth and ambiance.”

“We are so glad we chose to dine at Valette!! We shared the chef’s choice 5 course tasting menu and it was a culinary delight!! The food was prepared perfectly and coursed out in perfect timing. Exceptional service, food and cocktails!! We can’t wait to visit again!”

“Phenomenal wine bar. Fun for all wine nerds. Burgundy city with old wines, everything ready to pop. Finished the night with insanely good sake, had a gorgeous sancerre. Next time I'm going burg or going home. Ha. Thank you Evan. So nice to meet you. I'll see you often buddy.”

“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).”

“We attended a friend's birthday dinner and used their private room.The food was very good and the service was excellent.I had the lamb shank. It was very tender and not too fatty.”

“Amazing experience. Pedro and Pamela are very knowledgeable about wines. The place is very cozy and cool history of the winery. There were also 2 adorable puppies in the property.”

“Outstanding south Indian cuisine. Delicious vegetarian and vegan curries and other variations of vegetable dishes. Good samosas and dal soup. The staff are great and the owner is very friendly and helpful. Highly recommend.”

“What a delightful experience in downtown Healdsburg. Service was attentive and it was a quieter night being on a Sunday. The garden fresh crudités with trio of spreads was a particular favorite. As was the very delicate and herbaceous cocktail I ordered. Absolutely would go again.”

“We love the rustic savory biscuits as well as other pastries.Parking: The parking lot is kind of small , but that should not stop anyone for trying. We have always managed to get in.”