“Cool spot to have a beer and watch some sports. We came on steak and lobster night. Steak was a bit tough but for the price not bad. Karaoke started around 8. It’s freeway close so easy to get to if you’re meeting othersParking: Most spaces are close to entrance and pretty well lit“
“This is my local Denny's and I have been going there for 45 years, breakfast, lunch, dinner and late-night food. I don't think that I have ever been dissatisfied with the food or service in all those years. If you are traveling through the area and need someplace to eat, you can't go wrong by stopping here.Update: This Denny's has a banner that says open 24x7, but the hours on Google say it closes at 10pm on Monday-Wednesday (confirmed by business last week). However, I walked in at 7pm on Monday to get some dinner and was told they are closing. So take down the 24x7 banner!“
“Awesome spot with a great family run business model. The food is amazing and the coffee is well made also. Nice 80’s classics overhead. Very relaxing, comfortable environment. Would definitely recommend the Fraise Classic and B.E.S.T. crepes! The Norwegian is also great option for Lox lovers. Can’t say enough how friendly and warm the family is and how delicious the food is.“
“So, I'm a fan of Urban Plates because this is the chain to go for reasonably priced healthy fulfilling food. Where to start, the steak, the chicken, the brussel sprouts, the sauteed mushrooms and the list goes on. Support what they are doing here, it is delicious! Bravo to the cooks & the menu creator.“
“Angelica always provides my family and I with outstanding service. She keeps us coming back! She’s very inviting and takes great care of her customers. I can’t forget Elvia. She is quite amazing! She really took care of my grandma in particular and that meant the world to me. She was very attentive to us. Her smile was contagious and her kindness was uplifting during our dining experience. They need more employees like Angelica and Elvia!“
“We ate on the patio. It was raining, so the heaters were on. It was very comfortable in that area. We celebrated Orange County Restaurant Week. Each of us had a three course dinner from the special menu. I had the house salad, Decoy Cabernet, prime rib (with creamed spinach, cream corn and Yorkshire pudding) and a well known cheesecake with strawberries. My friend had the house salad, Pinot noir, petite filet mignon (with au gratin potatoes, sauces and onion strings) and the mini dessert plate ( a small crème brûlée and a small chocolate mousse cake). The salad was excellent. The bread was warm and very good. My prime rib was so very tasty. I upgraded to the Castle cut. I had wonderful leftovers. The cream corn is delicious and the creamed spinach is okay. Too salty for me. I'm not familiar with Yorkshire pudding, so I can't review it. My friend's filet was tender and delicious. She enjoyed the sides as well. Our desserts were very good. The most creamy cheesecake I have ever had. The wait staff was attentive and our water glasses were always filled. The less than great part of our experience was our waitress getting our order wrong twice. For some reason, she served my friend a filet that was larger than the standard one by two ounces. We didn't know the difference and it cost my friend an extra $9. She did not order an upgraded/larger steak. She also got my dessert order wrong, but switched it out for what I had ordered. Too bad. I do recommend this restaurant. It is a high-end eatery that has a lovely menu selection.“
“When for lunch Thursday. First time really nice place, great service, reasonable unique menu, some nice wines to try. Heather took care of us as we ordered the Archie with prosciutto as they were out of chicken. I had the flatbread with red pepper jelly they make, prosciutto and balsamic. We also ordered a wine flight. What a nice trio. This is now on our lunch list“
“This is probably the best breakfast I've had here in Brea. A hidden gym. Real plates with real silverware are clues that food is excellent. Camouflaged by it's location, this is my new go-to spot for a delicious bite at a great price. Met the owner as the cashier/waitress took our order. I'm looking forward to trying their other menu items.“
“Delicious, unique brunch food! (My friend and I shared ube french toast and mango habanero omelette.) A bit expensive compared to other nearby brunch restaurants, but the food is much more unique that makes it worth it. Will definitely be back!“