“Food/Taste/ - good food overall. We ordered beef belly, lamb, pork intestines, king oyster mushrooms, and chicken wings. The chicken wings are amazing! Nicely seasoned and very moist; probably the best item we ate. The mushrooms are good but the earthiness is completely covered by the seasoning so not our favorite. Beef belly was a bit bland, the lamb was mostly seasoning but delicious, and the pork intestine was great. - very quiet during lunch hour in the spacious restaurant. The two chairs are the exact size of the table so it's fairly difficult to push in and out of your seat if you're shifted either direction. - server definitely felt like she didn't want to be there. The table next to us asked for their candles to be lit so the food stayed warmer and she gave a heavy sigh before walking away to get the lighter. When she delivered the skewers, she threw it on the plate without a word then walked away immediately.Value for - yummy food in general, service was quick but cold, and reasonable pricing.“
“My friends and I love going here to eat good and sing our favorite karaoke ballads!! The (all of them) skewers and pork ears are my favorite. The staff are all very welcoming and provide great service as well. If you're looking for a great late night spot, this hidden gem is the place to be!“
“All the meats are so fresh, I love beef tongue the most. As some comments suggested, don't cook too long so I cooked majority of those as medium rare, which tastes really good. Service is also good, they always gave big smile. Not like some other bbq restaurants, there is no smoke, it's like high level Japanese bbq restaurants. For sure I'll come back!“
“From the start Cailyn was super helpful, incredible customer service. As a family that smokes at home we had high expectations to which they did not disappoint!Dino rib, brisket and Mac n Cheese were exceptional!The atmosphere was great, the restaurant was clean, although they didn't have waiters, the staff was helpful.Thank you Cailyn and the awesome guy with the cute hat for all your help! :)Definitely we're returning!“
“We came across this place on Yelp and let me just say we really enjoyed this kbbq! We've been to quite a few, but this has made it to the top of our list! The variety, and the semi buffet is greattttt! We usually don't like bulgogi from past experiences but they have a Hawaiian marinated bulgogi and it is amazing !!! We will forsure be returning, they also have a ramen option for a soup ... we'll definitely be back for that one! The service was great, they constantly came for a grill change and definitely helps out so we weren't constantly asking for one! 1000/10 recommend !“
“This was my first time eating here, and I wasn't sure what to order. They let me sample the chicken and the beef birria. It was very good. The meat is tender and they have great prices. When your in town, stop here, you will be happy that you did.Vegetarian options: Beans, rice and they serve ramen. You can customize and leave the meat out if you want. Taco, burrito, and quesadilla You can put avocado beans and rice and cheese.“
“On my way to Big Bear, we stopped by this restaurant. It's my first time having Korean BBQ and all I can say is that I am blown away!They give you side dishes that are delish, I really enjoyed this place and wish I lived closer to here!The service was outstanding even on a very busy night.“
“Quality does not come cheap but if you appreciate a very good meal that is large enough for something the next day as well, then this is your place. I purchased the exceptional crispy fries covered with sauce and my choice of meat that made me look forward to leftovers. Every time we are back in town to visit family Blakes Place is at the top of our list.“
“This place was great. Took the family for lunch and ordered alot!!! The server was gracious and patient with us . I like to order dessert before the meal and she did it after a little shock wore off so did the grans. The cook plate exchange was never too late and the fire wasn't turned down after I turned it up?. It was so good that even after the gratuity was added into the bill I left our server and additional tip. I would go there again.“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“Wood Ranch consistently delivers excellent service accompanied by top-level amazing meals! My family's favorite restaurant. You can't go wrong with anything on the menu, but I say give the blackend Sea Bass a try. You'll be glad you did ?!“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
“I have loved this place for 20 years. While some things have changed, it’s still the great quality & delicious wok I remember from my first time. This place is fantastic & even though I no longer live nearby, I still make time to eat here every time I’m in the area.Amazing noodles, great service, worth it.“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“I loved this place! The service was so good! The man at the counter was super kind and he was really helpful. The food was good but was soggy and I thought it could be better. I loved how the roomed looked and it was pretty chill. You should definitely come here!“
“We came here on a weekday evening at around 6pm and had no wait. They have only one option for dining at this Chubby Cattle location, which is an AYCE menu including Wagyu, pork, seafood, appetizers like Wagyu tartare and salmon carpaccio, rice, sushi and soup. For $65.99 (non-member price) per person, you definitely get what you pay for here!“
“There are several platters available. Beef and Pork. The plate for two includes so much food and is plenty for two as indicated. Refills of banchan are available. Their kimchi is a MUST. They offer cilantro which I don't see in most KBBQ spots and it surprisingly pairs well with the rest of the food. The staff grills your food and their menu indicates for patrons not to tip.“
“Absolutely mind blowing food! 100% I have traveled a lot and tried food different places but this one was the best experience so far. We ordered ribs and burger. Both were made to perfection. Highly recommend.The owner himself and his employees were very hospitable and welcoming. Thank you for such a pleasant experience.“
“The food is good and I recommend to go here with friends cause the food portions are pretty big. They also serve ice cream after, and the waiters/waitresses are very kind. One thing to keep in mind is that you're not allowed to bring outside drinks/food. The interior has a rusty yet cozy feel to it, and they play K-pop music on speakers even though it isn't that audible. This place is still enjoyable though.“
“I’ve been to this place a few times but never wrote the review for it. First of all, in this area, this is the best bbq spot. With that being said, the customer service upon entering the restaurant was sketchy at first but it got better as I stayed to order my food. I had to drive here to order because the phone never got answered nor did the online service work. I got the chicken sandwich, 1/2 chicken, fries, mac & cheese, and Cole slaw. The sandwich was good, the chicken was okay and the sides were decent. You can dine in if you want but at the time I went, they were really busy so the wait from what I seen was about 15 to 20 minutes. I don’t think they take reservations. I would say to go and visit the place for yourself. It is worth the drive if you’re in the area. I would not say drive from LA to come here when there are other spots along the way.“
“The food is pretty good, not the best pho though. Love that they have a Mongolian BBQ here. The service is good. The prices were ok. Maybe the portion of pho was a bit small although I haven't had pho in about a year so maybe it's changed everywhere.“
“Excellent service and great food! Had made a reservation for a large party, greeted us by name and tables were prepared with side dishes when we arrived. Waiter went above and beyond, was attentive and accommodating. Great quality food as well!“
“Chicken tenders: my husband and I agreed that they were the best chicken tenders we ever had ! So juicy and tender!!Corn cheese: a little too sweet and watery. But super cheesy!JR. wings: not battered and so savory!Food was 10/10 service was on point, what more can you ask for.“
“Dined here for lunch on Sunday, and I was so happy that my friends picked this restaurant! We started off with yukhoe (raw beef), a variety of pork dishes and seafood pancake. Everything tasted great, and staff members stopped by frequently to help us cook and enjoy the BBQ. It was crowded but we had no wait as we were there earlier for lunch.“
“Tucked into a nice area of restaurants and bar we had to try Steve’s BBQ because of a video we saw on TikTok. My friend and I split the BBQ Mac and Cheese. We got it with brisket, it was actually super high quality and would definitely get it again. I also ordered coleslaw to go cause the pictures looked nice and creamy. But the star of the show was the BBQ Mac and Cheese.“
“The food was BOMB. I got the chicken and fries and it was so good dipped in their secret sauce. I had to ask for another sauce to go as well since there was so much inside one box. Theyre also the sweetest family. Definitely going back for more!!“
“I usually don't try full on meals at breweries but I'm so glad that I did. Pit & Bull is the best BBQ I've had in the area! I'm a Mac n Cheese girly so of course I ordered the Pit Mac with Beef Brisket on top. The meat was cooked perfectly and was smothered with a smoky BBQ sauce. My favorite part was the Mac n cheese tho! They use actual cheese and top it off with bread crumbs so there's a nice crunchy layer on top. I ordered a side of fries and was surprised by how good they actually are. They're crispy and taste like a less greasy version of McDonald's fries! The brewery gets extremely packed during the weekends but the workers are always very efficient and prompt. They get your food out within 15 minutes. The ambiance itself is really nice since it's inside the brewery. There's lots of seating, games, and even an outdoor patio with live music. Definitely will be back!“
“We love Cham Sut Gol. The people are so nice!!!!! The quality of the beef was so nice and the bonchon were flavorful and they were always ready to refill it. Our eyes were hungrier than our bellies so we took quite a long time finishing dinner but the people never rushed us out. We will be coming back next time we need a kbbq fix.“
“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“
“This place is SO good! Listen, I'm personally a bone-in wing gal and usually ignore tenders... But the seasoning on these tendies is so so so good, I jokingly asked if they sold the seasoning, which to my surprise, they did! (Best bet I got some to go!?) The dips are good, the Jaxon Cajun was my personal favorite - spicy but not too spicy, just right. My partner got the scorpion pepper dipping sauce and it was SPICY! He loved it and also bought a bottle of it to take home.Aside from the amazing food, they have really great beers on tap. We had a few west coast IPAs and Hazy IPAs and they did not disappoint. The guys who run the brewery side were so kind and generous with the samples.Overall the service was just fantastic and the great food only made the experience that much better. 11/10 recommend and we will be coming back for sure.Edit: I went 3/3/24 around 2:30/3pm- shout out to the amazing staff!!I got spicy tenders and they were just right for spicy lovers. My partner got the Hot tenders and they were spicy to his liking as an avid super spicy food eater.“
“Sakura Grill is a fantastic spot that deserves a solid 4 stars! What really stood out to me was the generous portions they offer. I mean, we're talking large portions here - especially their mouthwatering fried rice and perfectly grilled proteins paired with a variety of veggies.The unassuming location with street parking might throw you off, but don't let that deter you. This place is a hidden gem in El Monte. Plus, they're in the process of revamping their menu, so there are even more exciting things to look forward to. If you're craving a delicious meal that won't leave you hungry, Sakura Grill is the place to be.“
“Bought a tray of meat for Christmas Eve dinner. Super good and will definitely be buying again for the next family gathering. A lot of the reviews say they are pricey but for a small business I think it was fairly priced. Would rather give our money supporting small businesses than catering Lucille’s or other big companies.“
“We went today for their Grand Opening. The restaurant is clean. The Owner (Carmela), the one who got our order(Bianca), and all the staff are friendly. We got Baked bangus, Beef ribs, Tuna Belly, and Liempo. All tastes delicious. Bibingkinitan is very good, its still moist even when you reheat it on the microwave. Don't forget to get WOWTAHO! Tastes exactly like philippines. The Best Taho in SOCAL.“
“I had the brisket sandwich, and my wife had the iceberg wedge.I had the brisket at the suggestion of the cashier/waitress, and I was not disappointed. I can't remember eating a more tender brisket anywhere. I usually shy away from brisket when I eat out because it's usually tough, not very tender. I'm so glad I tried it.My wife had the iceberg wedge. It did not look like your typical wedge salad. This thing was like a boat of flavorful toppings. Bleu cheese crumbles, bacon bits, even the cherry tomatoes on it were good.I definitely recommend traveling here to eat, even if it's out of your way.“
“We love CURRY! We just arrived here from Florida and are so hungry. Curry Hut was so gracious and helped us out with Chicken Tikka Masala, Potatoes and Cauliflower and fresh rice and two large pieces of Garlic Naan! Everything was yummy!!! Support this amazing restaurant!“
“First time visit. Went with Korean friend. We had one of their set meals. Per friend, the food was more traditional than other Korean restaurants. It was good but I was not used to some of the flavors. The restaurant was very clean and decor was beautiful. Service was excellent though my friend did all the talking in Korean. With tip, total was -$180 for two and we did not have any alcohol.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“A hidden gem in Diamond Bar!!! And they actually open until 10pm. For Diamond Bar standards that's pretty late. We love Tofu Bean - Diamond Bar. This Tofu Bean is owned by the same great owner of the Tofu Bean of Rowland Heights. Their Banchan (side dishes) are the best. The potato side dish and kimchi are my favorites. When you order a combination, the tofu soup is the same size as the regular tofu soup orders. Check them out - I highly recommend.“
“Yesterday was Good Friday. My family and I had originally planned to go have dinner at Grab Crab, but the wait was outrageously long. I believe that when I checked in, we had 18 people ahead of us. So, instead, we decided to go Sosom Ramen Bar & Bossam. Luckily, when we got here, it was nice and empty. We got seated right away, and the order was taken really quickly. This was our second time coming to this place. The first time we came, I dont remember much, but we decided to come back anyway. This round was much rememberable. The waiter was on top of everything, making sure we had refills on our water and gave us extra sides. He checked up on us multiple times to see if we needed anything else. Honestly, the food was just perfect. Like 10 min into our dinner, the restaurant started to fill up. The vibe with the customer everyone enjoyed their food. If you want to try Bossam, this is going to place. I don't think they will let you down. Meat is super tender, and the sauce is yummy. Just writing this makes my mouth water.“
“Haiku: Thai Addict Cuisine Bold, spicy flavors I come for the lunch specials Affordable meals. --- I love Thai food and lunch specials (Mon-Fri, 11a-3p), so I naturally gravitated to this restaurant. Lunch special items start at $12.95 (depending on what protein you choose) and come with salad and egg roll. I ordered the Pumpkin Curry and it was a generous portion. I liked how soft and creamy the pumpkin was and the crunch from the bell peppers. I felt the curry was on the sweet side, maybe a bit too sweet. I also ordered the Pad Thai and that was too sweet as well. Just note the dishes are made Medium Spicy, but you can adjust the spice level. I ordered a mild and it was the perfect amount of heat. Service was okay. They were nice, but not as attentive. It was getting busy in the restaurant and we had to flag someone down to take our order, grab to-go boxes, and get our bill. The restaurant is located in a strip mall. The inside has a nice, modern aesthetic and is a good place for large groups. I would come back again though and try their other lunch special menu items. Hopefully their other dishes aren't too sweet.“
“The place is a bit small for eat inside, they got few tables and chairs but good for little family or couples. This time i order for take away.I lobe their "Lunch special Combo" menu which is you may choice the ribs between beef or pork, then there's side dish : rice with gravy, french fries, mash potato with gravy and coleslaw.You can mix it for the side dish, sample my order have : 1 coleslaw + french fries, 1 rice with gravy + french fries, etc. You can choose what you love.I recommended the rice with gravy, the rice so soft with thr gravy makes you want more and more. The lunch packages includes 1 chicken already inside it.So if you order 1 Lunch special combo, it will consist : 1 chicken + 1 choice of ribs (pork or beef), and 2 kinds of side dish. And the price for Lunch special combo is $ 19.50 + tax 10.25%.Here i share the menu and price beside Lunch special combo :* BBQ Chicken combo $ 13.99 (which is you get 2 chicken inside it.* Beef/Pork Rib dinner $ 27.50 (which is you get 2 ribs of each beef or pork you choose)* Rib meal $ 27.50 (which is you get 4 bones of pork ribs 2 bones of beef ribs)* also have add on such as 1 chicken piece also the add on for side dish start from $ 3.75 -14.95.For my self this 1 box of lunch set, i could eat it for 2 times, cos its bit big for me.So lets go and try it!*“
“I have a meatloaf issue...the issue is that I love meatloaf. I saw that they have a meatloaf sandwich. I went there and they did have a meatloaf sandwich. It was sublime! Handmade, juicy, bursting with flavor meatloaf In between perfectly toasted bread was the experience. They have some savory house made BBQ sauce and large portions. Good stuff.“
“Love Thai and the drunken noodles are my favorite specially spicy with shrimpAnd #4 season wow I drove from lemoore that’s 4 hours away this place is worthy of it and it has a tv where u can watch family feud and eat at the same timeWheelchair accessibility: It has handicap parking and wheelchair accessible I’m disabled I have a prosthetic leg and the walk from parking to front door is not far at all“
“Went In for lunch with my wife. I had the teriyaki beef lunch special. It came with Miso Soup, small salad, teriyaki beer with steamed rice, and a crispa California roll. Food was good but my only gripe with it was that the steamed rice tasted a bit old and hard. I also asked for spicy Mayo to go with my sushi roll, but I never got it. The waitress didn't really check up on us, but overall the food was pretty good.“
“The ribs literally melt in your mouth. So tender and juicy. The tri-tip was absolutely amazing and the chicken omg the chicken was so good. Love the BBQ sauces especially the habanero, not to spicy, actually sweet with a kick. DO NOT for get to try the pickles!!! My wife, mother in law, and myself shared "the pit boss" plate and it fed us with left overs. Before I forget the cheesecake so moist and delicious just like their cornbread. 100/10 will be back again“
“Excellent quality for the AYCE price! Everything was delicious from the salad to the beef brisket to the shrimp.If you are super lucky, you will get Emma as your server. She remembered all of our orders and was super friendly and nice. Reminder to tip well for terrific service! Emma made our family dinner even more fun and memorable!“
“I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.“
“Enjoyed the food here! The restaurant is really small and a hole in the wall spot. I also don't think it's the same as the other Little Skewer location but regardless, I liked the food. One downside is that they didn't serve alcohol when I went. Not a huge deal to me but their plates you eat on are disposable plates. They also don't give you the spices to dip your food in but the food was already well seasoned so it wasn't really necessary. Overall, the prices are really good and the flavor of each dish has lots of flavor so everything was delicious. The lamb, beef, squid, and chicken wings were good and all came out fresh. The oyster was also sizzling when it came out and it was huge. It comes in one piece and order but the oyster is literally the size of your hand. The mala tang had really good flavor but kinda wished there were more noodles inside.“
“The food was great not a lot but good the bread pudding was awesome. Juan our server was wonderful. I took my friend there for her Birthday lunch first time for both of us after spending $80.00 I noticed a charge on my bill for extra barbecue sauce. First of all the sauce comes in a small small amount and to charge for extra is just wrong, that was our only complaint.“
“It's been a while since I visited Yakiya, but the memories of that fantastic dining experience still linger. From the moment we arrived, we were promptly seated, a testament to their efficiency. I was particularly impressed with how quickly the staff ensured tables were cleaned between plates. The kitchen team deserves special mention too, as they kept the scrumptious dishes coming without any unnecessary delay.The star of the evening was, of course, the meat. Each cut was not only delicious but also richly flavored, a testament to their meticulous preparation. The presentation was nothing short of artistic, a feast for the eyes as much as for the palate.While the essence of the dishes was deeply rooted in Japanese culinary traditions, I was pleasantly surprised by the subtle touches of Korean fusion in some. It added an unexpected, yet delightful twist.“