“Fantastic banh mi, I've tried their classic number 1, Dac Biet, and also the pork belly bath mi. Both good, but the Dac Biet is always my favorite. Lee's Sandwhich was my go-to but this is the first banh mi place I've had that tops Lee's I'm quality at the arpund the same price.“
“This place is great. Love their eggrolls. And when I walk in, they start getting my order ready without me saying a word. And they even know that I like the fresh soy sauce instead of the pre-packaged one. They are super friendly, and the food Egg Roll are always fresh and delicious. And it is always busy but you never have to wait too long. Ambiance is good for a takeout spot, but they have a few chairs in case you need to sit down.“
“For some odd reason every time I’m in Long Beach, I tend to search for a Cambodian spot. 1. Its very uncommon anywhere else in L.A 2. Always down to try new food from different cultures! Cambodian cuisine offers a melting pot of Thai, Lao, Chinese, Vietnamese and Indian spices clearly, through the agricultural and spice trade.This is probably the fourth Cambodian restaurant I’ve visited in Long Beach. The vibe and décor are very cultural and cute. It’s a small restaurant with 3 booths, 8 top in the middle and 12 top on the other side. The service was very friendly, the walk to the restroom was interesting because I got to see the kitchen which was filled with aunties and uncles, seemed like a family business for sure!Come during lunch because the specials are worth it!Ordered#17 Khmer BBQ Pork with rice 5/5 – BBQ had a nice glaze to it, paired well with pickled veggies and spicy sauce#24 Mint Leaf Chicken with rice 5/5 – Similar to Thai basil chicken but instead they used mint and even topped it with an egg!#27 Student Noodle 5/5 -Enjoyed how these were served with thin noodles, the flavor was delish (similar to pad thai)The parking lot is small, I was lucky to have found a spot! Give them a try!“
“Casual dining for pho and crawfish, I only had time for lunch so pho it is. It was bland, no flavor yet the meat is great with their customer service on point, ask and you shall receive, it was an good foe the location and the price is a little high but now a days, it's like that everywhere.“
“If you are looking for excellent Vietnamese food you can find it at Benley. My wife and I have been here a few times. We came here with another couple a week or two ago. The four of us thoroughly enjoyed the experience. The other couple does not eat Gluten because one of them has Chron's disease. The very friendly waitress at Benley was able to provide safely handled, gluten-free, and reportedly great tasting food to both of them, while not limiting the options of those of us who do eat gluten. I highly recommend this restaurant.Dietary restrictions: Gluten allergy safe, just let them know you need special considerations right when they seat you. Even better, call ahead to let them know.“
“I was in the area viewing apartments, so I decided to locate a new pho place. This place is spacious, pretty quiet so I enjoyed that. I ordered the steak and brisket pho, I have to start by saying this was the BEST brisket I’ve had in a pho. It was not fatty at all, and super tender but not dry!If you follow me on here, you know the type of pho I like. This one was clean and packed a little flavor. I wouldn’t say it’s the best I’ve had, but the brisket was unmatched. The noodles were fresh and intact too. — On the downside, I ordered the salt & pepper shrimp, but I didn’t like it. I ate one, and they still charged me for it. Not the best customer service I’d prefer, and they asked me about it. So I just thought they’d take care of me. Anyway, I’d go back for the pho if I’m in the area. Also, I want to try the fried rice based off the pics.“
“This is the best noodle place in Long Beach. They have the best spring rolls I’ve ever ate(they are HUGE) and are extremely delicious. The sauce is the cherry on top. My go to dish is the #24 new ka tang. The juicy chicken paired with the savory noodles is just so yummy?? I love iced tea so with the drink I choose the Thai iced tea. It’s a classic. There is also a choice of combodian noodles and viatnamese pho. If you were to get that, I would recommend the seaphood or the beef steak.“
“??? THE FIRST TIME I TRY PHO WASH.E.R.....E. AT THIS PLACEABOUT 8 YEARS AGO.SINCE THEN I HAVE BEEN COMING TO THIS PLACE. I ALWAYS HAVE THE NUMBER 9 IN THE MENU WITH MY MUNSTER ENERGY DRINK.. I DO RECOMMEND THIS PLACE TO EAT A VERY GOOD PHO VIETNAMESE SOUP.⏳️?????8?????⌛️“
“Been wanting to try this place out. I got a to-go order and ordered the combo number 1, spring rolls and Thai tea. The soup is really good! I love the broth and it's probably one of the best I've ever tasted so far. The spring rolls were good. I wasn't a huge fan of the peanut sauce, but it wasn't terrible. And the Thai tea tasted pretty good! It was a little pricey, more than i had hoped to spend, but mostly worth it when im dying from a cold and want pho lol. I'd recommend this place to people wanting pho and I'd definitely come again. When ordering, the guy on the phone was very nice and when paying as well. All in all, I had a great experience.“
“In my 40 years of living in the long beach area, many pho places have come and gone. When I really want pho I would usually go to little Saigon to the source. Pho 881 is definitely in my opinion the best pho in long Beach. I used to go to pho hong phat/long before but it just isn't as good when it was pho hong long. After trying pho 881 for the first time today, I highly recommend this place if you don't want to drive to little Saigon. I ordered the pho dac biet and was delicious.Broth was nice and clean. Very flavorful and a generous amount of noodles. Only issue I have is with the noodles being a bit mushy.“
“I absolutely enjoyed eating at this place. The pho base is one of the best I've had in years and the service and atmosphere absolutely rock. If you have the time go check out this place.I got the rare pho and it successfully joined the clean plate club.“
“Very kind people, delicious food! We ordered 2 large pho with raw steak & brisket. The large bowls of pho were only $ 12 - something each. Most places that serve pho start their prices at $13, so we were very pleased with this pricing. I also ordered spring rolls that were about $8 for 3. They brought us the pho first, and about 10 minutes later, we were served our spring rolls with the peanut sauce. The pho was amazing. The spring rolls were very good as well. All of that including 2 Pepsi's came out to about $42. It was very worth it! I also love that parking was not an issue here. I will be returning for more “
“Many vegetarian options. I opted for the Mushroom Garlic Bun noodles with vegetarian sauce. Added on a side of peanut sauce. Mushrooms had a meaty texture and lots of umami flavor. Crispy onions add texture and the veggie sauce has a sweet hot vibe.Nice to have a veggie eggroll,,, I was craving one but didn't want a whole order. It was the perfect accompaniment to the noodle dish.Super delicious and staff is chill.“
“Started out with the spring rolls which were very good! After that my wife and I received our Pho bowls which had great flavor and very filling!!!When we left our bowls were half full because we were so stuffed and the owner came up to us to make sure we were satisfied with our meal being concerned we didn't like it! To me that insures that the food will be consistently good because the owner cares about his product that he puts out and cares about his customers opinion!We will for sure be repeating customers when we are back in the area“
“Ordered combo #2 to go. The combo consists of 2-shrimp spring rolls, fries, and iced Thai tea with no boba. Spring rolls: Each roll is individually wrapped, and they are made to order. The dipping sauce is a fish sauce with chili. This is a great dish for hot summer days. Fries: Also freshly made and seasoned with salt. Thai tea: Tasted not too sweet and very creamy. Ambiance: Mom and Pop shop with a lot to offer, bakery, Vietnamese dishes, Vietnamese sandwiches, fruits, frozen egg rolls, etc. Staffs are nice. Price: The combo I got only $9 which I think is unbeatable. Overall: This place is a hidden gem, will definitely come back and try other food!“
“The food is great here and the service was fast and friendly. I highly recommend the lemongrass chicken and the blood sausage porridge. They also serve pretty good fresh drinks like a durian shake and an egg soda. The flavor and amount of seasoning used was perfect and we'll definitely be returning if we're back in Long Beach!“
“"Hiccups" in Long Beach is a game-changer in the Asian dining scene, redefining the experience with a fusion of flavors that's nothing short of exceptional. This Vietnamese gem stands out as the ultimate one-stop-shop for a diverse range of delicious offerings. The menu is a celebration of East Asian culinary delights, featuring everything from the comforting warmth of pho to the tantalizing crunch of popcorn chicken.The ambiance is vibrant, reflecting the restaurant's commitment to embracing and sharing the rich tapestry of Eastern cultures. The staff's readiness to serve, ensuring a moment's notice satisfaction, adds to the overall positive dining experience.What sets "Hiccups" apart is its versatility. Whether you're craving the delightful chew of boba, the savory goodness of garlic noodles, or any other Vietnamese culinary delight, this spot has it all. The attention to flavor and the meticulous crafting of each dish showcase a dedication to providing a true feast for the senses.In Long Beach, "Hiccups" isn't just a restaurant; it's an invitation to embark on a culinary journey through the East. For those who appreciate a diverse menu, quick service, and a celebration of Asian flavors, "Hiccups" is undoubtedly a must-visit.“
“A lot have changed about this place, isn't so great anymore besides their coffee. Today was a little intense, the amount of people gathered around the front entrance and parking lot kind of made you think twice before coming here. Walking by to enter wasn't a pleasant feeling. They stare down at you like pineapple on a pizza, lol. I guess it's a cafe for a reason. If there are no seats inside, no worries, other options are outside and in the parking lot. Management needs to reconsider something. It will definitely drive customers away. Was eager to come back and get that Banh Mi sandwich but was a little disappointed. They used different types of bread, not your traditional "Vietnamese Baguettes, have a pillowy fluffy crumb that is super light and a crackly thin crust." But more of a "French baguettes have a chewier open crumb and have a thicker crunchy crust." It's just the type of bread I'm not used to. It reminds me of a regular cold cut sandwich, which is even a little better. Let's dive right into the good stuff, but if my ways of describing things don't please you. Take a look at some of the pictures I've attached to this review. My orders are, Drink: 1. 2x Vietnamese Ice Coffee(1 LRG cup) 5/5 The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. Sandwich: 1. #1 Cottage Sandwich Combination 4/5 Jambon, Headcheese and Pate with house Pickle (Daikon & Carrot), Onion, Jalapeno, Cilantro Salt & Pepper, Soy Sauce, and House Mayonnaise. Side Item: 1. 1x Cottage Sausage 3/5 Sausage, slices of cucumber, 1 slice of lettuce, and house pickle. My overall experience was okay. Great customer service 5/5. Atmosphere and vibe interior/exterior 3/5. Food/Drink 4/5. The coffee was on point, super satisfying but not so much on the sandwich and sausage. Everyone have different tastes buds, so I would still give them a try and experience for yourself. Interior is clean and elegant feeling. This place is unique in their own way, from design and presentation, it's pretty nice. If you're in the area, stop by and say hi. Enjoy it here or on the go. Share your experience. P.s. Don't forget to smile cause you're beautiful. SYOY!“
“Nestled in the heart of Long Beach, Pho Long Beach has become my go-to sanctuary during chilly, rainy weather. The inviting warmth of the restaurant, coupled with an extensive menu boasting Vietnamese culinary delights, makes it an absolute gem for those seeking comfort and flavor.One of the standout features at Pho Long Beach is their divine peanut butter sauce. Imbued with a perfect balance of creaminess and a subtle nutty undertone, this sauce elevates every dish it graces. Whether drizzled over their signature spring rolls or as an accompaniment to their savory noodle bowls, the peanut butter sauce adds a layer of richness that transforms each bite into a culinary masterpiece.Speaking of spring rolls, the ones at Pho Long Beach are a true testament to the artistry of Vietnamese cuisine. Fresh, crisp, and bursting with vibrant flavors, these spring rolls are a delightful introduction to the meal. The combination of fresh herbs, vermicelli noodles, and either shrimp or tofu creates a harmonious medley of textures that never fails to satisfy my palate.As a devoted patron, I must give special mention to House Number 11, the restaurant's pièce de résistance. The House Number 11 boasts a carefully crafted blend of ingredients, resulting in a dish that is both comforting and sophisticated. The harmonious interplay of flavors in this special dish reflects the culinary expertise of Pho Long Beach's kitchen.What sets Pho Long Beach apart is not just the culinary excellence but also the ambiance that perfectly complements the dining experience. The cozy interior, combined with the aromatic symphony emanating from the kitchen, creates an atmosphere that is both inviting and comforting. This makes it an ideal retreat during cold, rainy weather when one seeks solace in a bowl of steaming pho or a plate of delectable spring rolls.In conclusion, Pho Long Beach continues to be a beacon of culinary delight, consistently delivering exceptional Vietnamese cuisine. Whether you're seeking refuge from the rain or simply in the mood for an exquisite dining experience, Pho Long Beach stands as a testament to the artistry of Vietnamese flavors, with their peanut butter sauce, spring rolls, and House Number 11 as undeniable highlights.Parking: There's parking in front and around the area plenty of it too!“
“There is free ample parking which is such a bonus. The inside dining area is larger than I expected with plenty of seating, but the tables are a bit small for a party of 5, and too big for two tables to be pushed together (which they were willing to do). We squeezed into one table with 5 chairs and we were fine. Their menu is extensive and it's hard to decide what to order. I settled on an egg noodle soup with cornish game hen. The hen was juicy and flavorful and tiny. But it's small, a tiny leg and breast (and hens are small) so keep your expectations realistic with that so you don't over inflate your imagination like I am sometimes prone to. In looks large in pictures (even mine) though. Now the soup itself did not pack as much flavor. I did, however, add some hot sauce & hoisin provided at the table to give it more depth. But I felt the noodles didn't have that special kick or taste I wanted or expected. Their Pho is good although if you have a big appetite, order the large because the small size is that. At other places, a small always looks larger than one would expect, but here, the sizes are what it is. They have an assortment of sweet drinks and boba and those are good additions to round out the meal. The service is interesting. They're friendly, don't get me wrong, but it's a bit awkward sometimes. They use a computer pad to take orders (instead of pad and paper) and it's slow so while you're ordering, the server will say, "wait...the computer is slow" so you're kind of awkwardly waiting until he's ready for the next person. We giggled (you know, that uncomfortable giggle you share with your loved ones when you all know how each other feels LOL). We were done with our meal and they never came to give us a check so I got up to the cashier and she rang me up. There was a notice on our wall that they offer student discounts so I told her we were with two college students and she asked for student ids. As my boys were digging theirs out (their digital now), she said, "it's okay, I gave it to them.". Alrighty. Again, the interaction wasn't rude, but it was...well...different. Like I said, not unfriendly, but not we'll-go-out-of-our-way either. And it's fine. Also, if you prefer a fork instead of chopsticks, they do have forks on a self-serve table near the cashier area, along with extra napkins. It's an established neighborhood Pho restaurant and I would come back. Always happy to support a small business.“
“Pho here was really tasty. I was on a liquid fast so could only eat broth but what I loved is they had the roasted garlic at the table -- so good! My only issue is the broth tasted slightly sweet like it had sugar in it. I'm not sure if authentic pho recipes has sugar so I didn't knock off any stars for it. Hubby loved his and scarfed down the whole bowl.I will admit I got a small reaction. Allergies maybe due to some additive. Again, I didn't knock off any stars because I didn't really get to see a list of ingredients in their broth, but I will next time.The place is small but clean. Service was a little slow.I will definitely be back once I off my fast!“
“I highly recommend the one located off the 91 Freeway going West. I like that is spacious and clean. The European style sandwiches are really good. My favorites are the turkey, salami, cheese. The other one that's my very favorite is the salami and cheese of choice (provolone, American or Swiss) with all their trimming (mayo, mustard, lettuce, tomatoes and red onions, picked and banana peppers) with that good fresh baked baguette!! Give them a try. I have never had their coffee!“
“This is truly a gem of a hole in the wall!! Almost literally, and I say that with respect and appreciation. This cute little eatery is easy to miss, being tucked in a very small strip mall (if it even qualifies as that!) between a small pharmacy and a laundromat, just south of the Arco on the corner of PCH and Pacific. But once you have eaten here, boy oh boy is it hard to forget!I come here about once every other week when I'm on a regular work schedule. Became hooked immediately with their unique bahn mi sandwiches and their pate chaud. Now I'm completely obsessed with their plant-based shrimp spring rolls and their grilled pork bun bowl. That bowl is the perfect balance of light and filling, flavorful and refreshing. It is one of my lunch go-to options. And the plant-based shrimp rolls are AMAZING. Obviously I'm not vegan, but this is an item that I enjoy so much despite it all.I have yet to try their pho. Maybe one of these days. They do have seating inside, but no restroom. Also, parking lot is small and shared, so I avoid coming during peak lunch hours, usually after 1 to pick up my food, and I've had no issues.Vegetarian options: Plenty of vegetarian and vegan options, flavorful too!Parking: Parking lot is pretty small and shared with a pharmacy, laundromat and discount store.“