“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“
“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“
“Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!“
“I was offered an all-expenses paid trip to the "Clark Street Diner" (克拉克街餐厅) on Franklin Avenue. During this All-American™ escapade, I was slyly offered a small bag, containing salt-upon-sea, by a dishevelled, camoflauged Hollywoodian native whilst engourging of the delicacies delivered by this All-American™ "Clark Street Diner" (克拉克街餐厅). I indulged in this salt-upon-sea once entering their one (1) lavatory. This legal and easily accessible substance enhanced my dining experience tenfold. It should be offered at the table, and is my only complaint with the experience. I should not rely on local pathfinders to expand my experience.Vegetarian options: No.Kid-friendliness: The kids were very friendly ! They thoroughly enjoyed my salt-upon-sea.“
“If I could leave 100 stars for the service and atmosphere I would. This is a historic Googie design building by architect Helen Liu Fong which is what drew me here. Food is standard diner fare and our server was really good humored and funny.“
“The Best Hot Chicken in SoCal... Chicken sandwiches are the best here, along with all of their sides. The staff is extremely friendly and super energetic. They need to open a spot in the Inland Empire please! 3 hour wait line here can be worth it.“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.“
“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“Very pleasantly surprised by the meal. Ambiance is great, perfect music volume. Great looking outdoor space, but i never felt outside. The food was the real star of the show. Service seems to start slow, by design. They give you a moment 5-10 minutes to settle into your table, before the "show" commences.“
“**Update: there is no place I enjoy eating at for important meals than at HLAY. Food and drink are second to none. But, it's the staff and crew that really and it into the stratosphere. I couldn't ask for a better meal, all around, than here. Jonathan, the place is in good, capable hands. Rest in power and at ease, they got this covered for you.Find me a better restaurant in LA with a better staff, better curated menu with drinks, better ambiance and I'll fight you as you why you're wrong.“
“The influence of Alice Waters and David Tennis is at play in the $45 prix fixe 3-course lunch, simple, elegant and delicious. The rest of the menu, except the desserts and cocktails, looks to be uninterestingly pedestrian. Recently, a salad of thinly shaved manchego, mint, beets and radicchio first course and a perfectly cooked Sea bass, very plump clams, broad beans, and fennel second course in a seafood broth lightly seasoned with dill were superb, as were desserts that our waiter allowed us to substitute for the third course. Highly recommended for lunch.“
“Very busy café for the “in-crowd” in the Los Feliz area with plentiful indoor and outdoor seating.Upon staff recommendation, I tried the chocolate chip bread pudding- which was absolutely massive and delicious! Not the best bargain at $10, but I’d say it was worth it and probably could have been shared with another person.There is also a bar in the room adjacent to the coffee shop/bakery, which was also very busy.Neat place to get delicious food and drinks, get some work done, or just sit and people watch.“
“Best upscale Filipino food on the Sunset strip!Will definitely be back.Try the lechon kawali and chicken skins! OMG! So heavenly!Our server was great and very sweet and seemed to genuinely care that our experience is nothing short of superb!“
“Incredible date night spot! Vibes & music were great all evening. Service was attentive but not overwhelming… would highly recommend!Of course we had the corn bread… it lived up to the hype! Followed that up with the Meatloaf & Trout which both had very unique flavors. We ended with the brown butter chocolate chip cookies & date cake… incredible!!Also the drinks are expensive but it’s LA so it’s to be expected… we really enjoyed ours.20% service charge built into total at the end of the meal!Parking: We valeted - $15 - very easy“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Kind of hidden away in the slightly shady feeling streets south of Hollywood Blvd is this gorgeous cafe/restaurant.If the weather's nice try to get a table outside, otherwise inside is just lovely.Apart from the awesome breads, the salads and sandwiches are amazing. Try the grains bowl for something filling, healthy and delicious! The service is super friendly and intrusive, just the way it should be.Highly recommended.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“Love this hidden gem. Great for outdoor dining. I am not a hummus guy but the hummus starter might have changed my mind, it’s a must try. The food is delicious, fresh off the grill. The veggies were perfectly cooked and tasty. The lamb chops were pretty good.“
“Susana Excellent, friendly service. This was our first time here. We were very pleased with the value and quality. While a lot of places have raised there prices a lot Dennys seems to be trying to keep their menu affordable. Their coffee is awesome!“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“Always good. It's just always good. Great environment, relaxed but it you want to be fancy you'll still fit right in. Good service, great drinks, good food. Superb people watching. Everyone's preferred first date spot. If you arrive early you can visit the garden and say hello to the chickensParking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?I wish they were open in the morning for coffee, even if it was just a little cart with simple coffee and pastries only.Parking: Parking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?Everywhere in the vicinity is like that, the curse of a cool neighborhood. And also the city rezoned the parking and reduced the numbers of spots to maybe 1/2 or 1/3 of what there was and made huge unnecessary red zones everywhere, but that's another story ?☕“
“Went in for some cocktails before dinner on a Wednesday night and it was chill. Living for my espresso martini and my hubby got a dirty martini ? stepping inside felt like we walked into the past with the original tables chairs and architecture.“
“Took my girlfriend there for her birthday dinner. There was a cute card waiting for us on the table with a personalized message wishing her a happy birthday. Staff was great. Polite and attentive. Food was really good. We chose from their list of specials for the night. The specials are a great value.Cocktails are creative and tasty. Love the lighting and atmosphere.“
“If you want good Filipino food from a family owned cozy staple in Filipino town then this is the place to go! Came by here during a visit to LA and it was recommended by some friends who live in the neighborhood and I was not disappointed at all. Here are some takeaways:EnvironmentThis is a small cozy restaurant that has a family style vibe to it. A great welcoming energy, we felt right at home. We stopped around midday during the week so it wasn't a lot of people there. Overall it was relaxing and warm - great for lunch with friends or if you're alone and want to grab a bite to eat.ServiceOur server happened to also be the daughter of the owners. She was great and was happy to share some of the history of the restaurant with me. She was very helpful with telling us about the food and giving us recommendations. Great service!Food and drinksWe had a little bit of everything - and all of it was great! Here's a run down of everything we had:MAMA LEAH'S COCONUT BEEF ADOBOANN'S CORNBREAD BIBINGKASTEAMED WHITE RICENOEL'S SMOKED GOUDA MACSAN PABLO PULLED PORKEverything was delicious. The coconut beef (amazing!) was great with the steamed white rice, the mac and cheese was tasty, the pulled pork had a lot of flavor and the cornbread was warm and sweet, but not too sweet. Again - all the food was great.OverallLovely family owned restaurant. So glad that we stopped by here. If i'm ever in LA again this will definitely be a place I'll visit again. Great food with a great story.“
“First time trying this bbq spot and it was 5 stars all around! All of the servers are top notch and work together to make sure all customers are taken care of and the food is amazing. Highly recommend topping your meal off with the banana pudding!“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“I come here after work to have a drink and get the nachos I highly recommend it and Kay the bartender Man she is the sweetest very understandable and very kind When you come Go to her She Will Make your Stay A delightful one I appreciate her recommend her yall“
“The variety of Indian food was mainly focused on certain region and elevated it so well. I enjoyed every bit of the food. The desserts were different with a twist. Will be coming back here. They do not serve hard liquor but do have wine and beer. Parking is on the road.“
“The employees were friendly and the food was delicious.What I ordered was set number 4 and the sausage and cheese omelette, and the french fries and fried egg were good because they weren't overly seasoned. As for the omelet, the sausage inside is very salty, so it seems like people have different opinions.I ordered orange juice as a drink, and the orange juice was sweet and sour, so it was okay.“
“Where do I start with how much I love this place? As a photographer it's a joy and a delight to be here but even without the fact that I've worked there many times... The food the decor, the staff.. if you get a chance to meet Eden Alpert you're lucky. Always kind.... And you'll notice that she's probably having the best time of anyone. The music and the performers are top-notch. It's not uncommon to see some of the top names in jazz.. however don't be surprised if you see Seth MacFarlane doing songs from Sinatra or an Amy Winehouse tribute. Sound mix is even and the perfect volume. Highly recommend the Caesar salad with a plate sized parmesan crisp and the mini ahi tuna tacos and save room for the hot chocolate cake. Food is top of the line and jazz club is elegant and upscale. Can't wait to eat and shoot pics there again soon.“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“The food was good I just had to send back a couple of my sides because they were coldThe koolaid and Lemonade was as good as well.. I will returnParking: You have to pay for parkingWheelchair accessibility: I was able to get I. With ease with my wheelchair“
“Everything about this place is special-from the food to the individuals working there. So much thought went into making every individual's needs met (even the younger members of my party). Haven't had a good meal like that in a long time.“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“Edited for recent visit on 2/7/24:Finally got to try the malai pasta. It did not disappoint in flavor and was fantastic. I think adding some meatballs would further elevate this dish with some protein. Lamb sliders were also super tasty. The pizza was fine but was made better by dipping it in the malai pasta sauce. The staff were gracious and helpful. Significantly improved from my previous visit. Would come back.Malai pasta: 4.5/5Lamb sliders: 4.5Green tikka pizza: 3.5Old review:I’ll admit we didn’t have the pasta. Between the pizza, wings, and something else we had we left feeling pretty underwhelmed. We asked a couple next to us about their wings which were different than ours and their response was a similar “meh”.Indian food and Italian food should be full of flavors, this fusion of flavors seemed to be meant for the palate of someone who had never had any ethnic food. I appreciate the attempt, but I felt it was poorly executed. I might give them a try again as it has been awhile.“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“Awesome place. We had a Ies meeting there in private dining and the food rocked and so did the service. The cheese cake was to die forvand they bring a giant piece in it's own whole cheese cake . Yum . I had brisket was so yummy . In this inflation prices were decent for amount of food. I had never been there before. But I hear it's well know and established for a long time. If yiu are looking for a place and never been there before yiu have to goParking was easy and plenty of it when I went“
“I really do not understand all the negative reviews. Our server was very attentive from the outset and stayed so during the entire meal. He made sure we had our drinks at the right time, appropriately spaced out our dishes and ensured we were out in time for our show. He was excellent! Also excellent was the food. The chicken liver mousse was velvety smooth and oh so tasty! The kanpachi and Mitaki mushroom dishes were both so good and so different. Asparagus risotto perfectly cooked and the lamb shank delicious. The drinks too from the Gin and Guava to the paper plane, martini #5 and wine. Overall a really wonderful, well worth it experience!! We will be back.“
“My husband and I had a wonderful evening last night. Our food and drinks were delicious. Shaun gave us great recommendations. Brandon, the host, was very personable. We are new to LA, and the whole restaurant welcomed us. The live jazz band "The David Leech Quartet" had an awesome vibe. Everything was perfect and enjoyable.“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“The staff is really lovely and attentive. We had lunch and it was all really good I ordered the breakfast burrito by itself and it was pretty filling would definitely recommend.Kid-friendliness: I was able to take my stroller in and get around.“
“My wife and I just had our 4 year wedding anniversary at Bacari W 3rd. Could not have picked a better place! The semi-private garden area was perfect for our 30 person event, beautifully setup with personalized touches for our party. The service was impeccable and the food and drinks were outstanding. Everyone had such a great time!“
“Per usual the food at nic's was so good! Got the bang bang broccoli which I'll absolutely order regularly, and the bianco pizza. Also the side of fries are amazing (random, I know). Banana split was yummy too! I love this restaurant so much, and so do my friends.“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.“