“I will definitely come back, the vibe was on point, my amazing waitress "Pope" was the best. Our food came out piping hot with flavor! The service was quick and above standards. Thanks for the amazing experience... I look forward to supporting Gritz and Waffles again soon. Continued Blessings!“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Many who dine out know about the chicken sandwich craze which spread across the nation several years ago. From gourmet style to fast-food many eateries jumped in to offer their take. Le Coupe is no sleeper and from what I experienced ranks in the top of fried chicken with a twist. Many rave about Memphis style chicken and they should but Le Coupe uses its Louisiana Cajun heritage to make it a "must stop." Their sandwich is exceptional. If you're looking for basic fried chicken, this is NOT YOUR SPOT. Instead you will be treated to fried chicken drenched in a tasty hot, honey style sauce that is the perfect complement. The quality of the sandwich shines as while the chicken is superbly prepared, the bun, the slaw, the pickles take it to a new level. Some might raise an eyebrow over the $15 cost but again, this a'int fast food as you get what you pay for. Moving on, the rib of corn is so basic it's hilarious to mention. But, boy have they hit it out of the park with this appetizer. Ribs of corn are drenched in a mayonnaise chili sauce that makes it a very addictive dish. For $11, worth the experience. The potato salad (made with red potatoes) is fresh made (like the other items), very tasty and a nice presentation by being topped off with fresh chives. The drinks are another hit. Everything is freshly made. The lemonade was tasty and you could taste the quality. Again, at $6, you get what you pay for. LeCoupe is a tiny venue but cozy enough for several chairs, as well as a few outside. Everything is made from scratch but your order comes at a quick pace. Western and Melrose is a busy intersection, so the parking on Western can be tight so you will need some patience or street-smarts. Le Coupe has earned my business so if you're having the taste for some uniquely fried chicken (thighs or tenders) you can't go wrong with them. Price points may appear high but worth it based on the quality your receive.“
“The atmosphere or ambiance is excellent. It's a small community restaurant with excellent food. The only reason for the 4 is it was a bit cold inside.Vegetarian options: Almost all menu it's have a vegan and or vegetarian option.Parking: Street parking“
“I ordered the 2 piece combo you get 1 side and choice of role or some type of sweet bread with powdered sugar. I opted for the roll and spicy rice. It was truly delicious, hot and reasonably priced. The rice was cooked to perfection and spicy good with chicken in it. The only thing is a lady in a wheelchair was in there begging for money. These establishments need to run them out.“
“This is literally the best bar in LA!! If you’ve ever watched Cheers, Crawford’s is where you go and every body knows your name. The best food, THE BEST SERVICE ❤️❤️, the best pool play in town hands down. Glad there’s no alcohol here so I can stay longer!!“
“First time here, but I'll be back! Inside is elegant and comfy with a full bar. Tried the jambalaya—amazing sausage! Opted for the po boy, delicious! Their IPA was refreshing. Harold and Belle's is a must-visit for locals and tourists!“
“Excellent, spicy fried chicken. Easily the best I’ve ever had, and the pieces were large. I also had the fried okra, which was perfectly crisp. The baked beans were just the right amount of sweetness with a little bit of spice.Parking is extremely limited. Google maps shows a larger parking lot, but most of it is restricted to the residents of the building next door. You may need to park on the street and walk if you come during the busy time. Also, the restaurant is on the small side, so be prepared for a wait if they are busy.“
“First off, the prices are pretty reasonable for the area. In the Arts District where you can expect your coffee to be $7, $9ish for a full cocktail is not bad! I've enjoyed everything here, the fried chicken in particular was well-seasoned. The only thing I thought was meh was the fried broccolini, the batter was a little too heavy for me so I didn't finish it.You seat yourself and can either order using the QR code at your table or try to flag someone down, but mobile order seems faster. There is also self-serve water.My only suggestion is that sometimes it can get quite sunny so would be nice to have some kind of shades when the sun is getting low and get in your eyes.Update: sounds like the shade issue has been resolved since I've last gone! Thanks Théron!“
“Wonderful experience from entering the double doors. Greeted with a warm smile at the door and short waiting time to be seated. Waitress came out right away, was very friendly, knowledgeable of the menu and market price items on the menu. Panna waters were provided with and the food was stupendously delicious with unique ingredients and flavors that you have to savor. Wonderfully lite atmosphere with a modern farmhouse architectural ambiance. Excellent menu options healthy choice foods like vegan options were available along with rich culinary creations. Wonderful experience would definitely recommend and looking for to my return.“
“The ambiance is alright it's a small little shop I'm guessing they're still renovating it I'm not sure but it's on a busy street you can do a u turn so that's the good thing I didn't mind and you can park in the back aswell and the service was good I'm not gonna lie they took my order quickly didn't wait that long like 15-20 minutes for my food it was worth it though I'm not gonna lie them fries are good as hell perfectly seasoned and not too hard just crispy/ limp but that slaw was amazing that's what I think had a crazy amount of flavors in it, it was the best slaw I've ever tasted I honestly wouldn't mind just ordering their slaw alone and their chicken is crispy as hell perfectly coated in flavor and breading the juice is seen in the bites you take it's good as hell and their sauce is good the yellow one is amazing it taste almost identical or similar to the chicken-fil-a sauce but that's my opinion you should decide on your own and see but also white sauce is also pretty good and overall it was pretty great I'm not gonna lie yall should come and try it fs!!!!“
“I would recommend it. They had 90s hip hop playing. It was a little louder than I like, but the sound of voice carried well enough for it not to be too big of a bother. Bottomless mimosas were an option with either orange or cran-pineapple. No complaints about the service. I had biscuits, pancakes, French toast, shrimp & grits. Biscuits were very good. Thick and flavorful. Pancakes were definitely buttermilk. They could've been more fluffy but we're worth it. French toast were tall and narrow. I found them too dry for my taste. But I think that's the style of the bread they use. The crust was not eggy at all...which relates to the texture of the finished item. Shrimp and grits was pretty good. I was satisfied. Overall I would recommend it and would return.“
“This was our first time visiting this food place and we were wow’d by how much of a phenomenal service in which we received. The owner is very hands on, very personable, and made sure everyone was happily satisfied upon leaving! We were even greeted with welcome drinks as first time customers. I would definitely recommend to others!“
“I went for lunch with a friend during the week. It was near the holidays, so pretty empty. There was one guy working the tables and the service was fine (he was friendly but took his time to come over).They definitely give you large portions, which I was happy about. I had the jambalaya and my friend ordered the salmon croquettes. Both were seasoned well and the accompanying corn bread was delicious. The only reason I'm giving four stars instead of five is because the chicken in my jambalaya had a slightly rubbery, processed taste/texture. Maybe I had a bad batch but to have such an important ingredient not work left me slightly disappointed.But I still enjoyed myself enough that I would go back again. I'd just have a different dish.“
“The owner was amazing , great atmosphere love the music he was playing , The cook looks happy made the food very good there fries are delicious ? every bite the sandwich is Soo exquisite ?? I highly recommend this place and this has been approved by me Deysi Henriquez ..“
“We were lucky enough to have them cater us (the actors) in between our 2 day performance. Michael & Jessica are not only great cooks, while serving you they have a way of making you feel like family and everyone is gathering around at the "family cookout!" The fries were season so well and the chicken was juicy!“
“I love the platanos and platano de empanadas, is my go to! Pupusas are great. Curtido is great, made the traditional way! I recommend you call in to place your order. Is not that they are slow is just the food is great they get tons of orders. I love that its clean inside too. Yeah its located in not the best street but never been a problem for me. I recommend this place!“
“OMG I discovered this place on IG. I’m all about supporting all the Balck owned Inglewood eateries . And this did not disappoint. Pricey and an up charge for dining in but every bite of everything was so freaking good. Treat yourself, you will be so glad you did.“
“OMG what can I say about Dulan's so me and my family traveled all the way from Palmdale to this place because my nephew loves it so much now they have a few restaurants throughout la and they all taste the same quick service friendly staff the food OMG the food was so damn good I literally went to go try another restaurant that's not affiliated with them when I tell you I cried lol yes I did because the other restaurant food was trash I spent damn near $20 for trash so by the time I went back to Dulans they was closed i was mad ?the I think I had about everything they had on the menu the next time I went back so good I think know I feel that they cook their food with love because how could something tastes so good to be having you travel almost 2 hours just to get their food I promise you as long as they stay open I will never go to anot“
“Food was excellent. Very tasty and good use of spices. All good and overall satisfied with good. One comment is that the lady seems to think it’s funny and call out numbers that aren’t correlated to the order. It also takes really long to get your order almost 30 minutes. Other than that, it’s good.“
“So many great flavors. We had the collard greens, mashed potatoes, macaroni and cheese, meat loaf, and fried chicken. We also got a couple of sodas and potato salad and a piece of cheesecake. All good food. So glad we could find this place when we were in the area for an event. Definitely coming back when we are here again.“
“Chef Marilyn's has been a staple in LA for many years at this location and the other location across from McDonald's near 43rd. Lines are always long as it's a takeout location but the food is always good. I get her prices went up but what hasn't these days. Inflation is real for food, groceries and gotta keep staff at competitive wages. The food is so bomb nothing is never nasty chicken meatloaf spaghetti yams greens cornbread smothered chicken and her gumbo is everything. We love it here and will keep visiting. Her ambiance is a to go so it's busy and staff can be a bit slower but they are friendly. Some of the best soul food on the west coast.“
“This was hands down my FAVORITE place that I visited during my trip to LA!! The food was fresh, delicious, and full of flavor. Our server was NEXT LEVEL!! She was very attentive, gave us everything we needed, had great recommendations, and went above and beyond!! The restaurant itself was decorated beautifully and they had the best music playing! We tried a few dishes and each did not disappoint!! From the pork chops, shrimp and grits, catfish, macaroni, to the cabbage......chef's kiss!!! And the dessert.....AMAZING!! I had the cheesecake, and I'm not a dessert guy. It was drizzled with pralines caramel....OMG!!! Check this place out of you're ever in LA!!“
“The Best Hot Chicken in SoCal... Chicken sandwiches are the best here, along with all of their sides. The staff is extremely friendly and super energetic. They need to open a spot in the Inland Empire please! 3 hour wait line here can be worth it.“