“Wow! This sweet little pizza shop is making amazing pizzas! Owner Matt Burr greeted us himself. He's super friendly; we felt right at home. We had a cheese pizza with 4 toppings of our choice. Perfectly topped with a really flavorful tomato sauce base. The crust though? That was what clinched it-- chewy and charred to perfection. Matt's shop is clean and comfortable with plenty of seating. Couldn't have had a better pizza experience! Just wow!“
“Went to the new Che Fico location in Menlo Park for Valentine’s Day on a rainy night. They had a Prix Fixe menu that was slightly upgraded from their normal menu.The focaccia and marinara was a great starter. Very delicate texture for a rustic bread. The citrus salad, oysters and crab Louie lettuce wedges were all nicely done. The beet fritters were not as big of a hit with either our table or the one next to us.Of the remaining courses, there was a vegetarian lasagna that was comprised of mostly spinach, mushroom and cheese. The duck was seared with a machaca-style duck on the side. I probably enjoyed the lobster agnolotti in crab broth most. The pasta was slippery and really easy to chew. Full of crustaceanic flavor in each bite.The dessert was a flop for me. The chocolate cake had bit of jagged walnuts which were also in the small cookie that was offered as well. The texture of the cake was flat and tasted just like a plain chocolate cake.Don’t know if it was because of the rain, but there were ladybugs crawling all over the seat cushions and water splattering on me after bouncing off the awning. Made it a bit difficult to enjoy. This was after we requested to move from another table because the heat lamps were too high up and angled away from us to keep us warm. Might recommend dining inside to avoid this during the winter and early spring months.Parking: A parking garage underneath the restaurant. It takes some time to park and walk upstairs. There’s also free street parking but only 1 or 2 hours on some streets.“
“I had been wanting to try this place because of its history (the original Round Table established 65 years ago) and it didn’t disappoint. The place is so clean and so nice inside. There’s memorabilia displayed throughout the dining area and the banquet room has a suit of armor on display! The pizza was so delicious! They do not skimp on ingredients and the veggies were so fresh and tasty. If we needed something, the staff was more than happy to help. I would highly recommend this restaurant!“
“Just tried Neighborhood Pizza Guy in Menlo Park and wow, what a find! The pizza here is next level – they’ve got this perfectly crispy crust and the pepperoni is exceptionally crispy, adding a fantastic crunch to every bite. What really sets them apart is their unique, special pizzas that change weekly, always bringing something new and exciting to the table. And let’s talk about Matt, the owner. The guy’s amazing – friendly, passionate about his pizza, and makes everyone feel like a regular. If you’re in the area, this place is a must-try. Great vibes, amazing pizza!“