“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “
“A bit heavy on sauce/ seasoning with A5 wayu dinner plate. The nigiri premium is pretty good. Good place for casual dining.The decor in house is absolutely charming. However, one thing I'd like to mention is that I love the artwork carving out "Kyosho" on the wall with the light shining through it. However, I would recommend considering laser cutting for a cleaner finish, it is hard to unsee those rough edges when paying close attention to decor details.“
“This is hands down the best sushi spot I’ve ever been to. They know me by name because I’m there every week now. The staff is awesome and the chef is amazing. You can tell they only use fresh fish and that they are passionate about serving you the absolute best sushi. I could be having the worst day in the world but if I come here, grab some sushi, and have an ice cold Sapporo it brings me right out of my funk. After Octopus, you’ll realize you’re just wasting your time and money at the other spots.Parking: There’s about 20 parking spaces right behind the restaurant. Too easy to park.“
“I hate it when I have to say this is the best Sushi I have had in 20 years, because it will be pack more, then I will have to wait. This is an actual Japanese restaurant! They usally close at 8:30, but they were packed. At the looks of things, the were not going home until midnight. Unbillable how fresh the food was. Great assortment of Saki. Food was to die for. I will be returning on Sunday after the Super Bowl.“
“You only realize why it’s hard to score a reservation at this 8 seater sushi counter until you try Chef Yoshizumi special sashimi and nigiri tasting menu. Nestled in downtown St Mateo, this Japanese oasis that looks like your neighborhood sushi joint have some of freshest & tastiest seafood I have ever tried. From the Japanese delightful Amberjack to buttery Kinki(Japanese rockfish) to delicious Bonitos nigiri to sea eel nigiri from southern Japan that literally melts in your mouth. Watching the knife action of Chef Yoshizumi was a real treat, he was kind, nice and always smiling. Service was on point and their Sake tasting and choices were delightful and complimentary to the fish courses. The egg custard cake at the end was scrumptious but we didn’t really like the almond custard dessert. Definitely worth the trip and worth another visit.“
“We were craving Japanese food and discovered this restaurant in San Carlos. It's a family-owned business located at the corner, with 1-2 tables outdoors. There were no issues with the service, and you can watch as they prepare and slice the sashimi in front of you. We visited during lunchtime, so they offered a lunch special bento box. We ordered a Sake Don (Salmon) and a Bento Box with pork katsu and spicy tuna rolls. Both came with a bowl of miso soup. The salmon sashimi was fresh, served with about 10 slices over the sushi rice. The pork katsu was deep-fried to perfection, and the salad was fresh. The spicy rolls were okay. Overall, the food quality is excellent, and everything tastes fresh. I enjoyed our selections; however, the portion size is smaller than expected for the price. We found ourselves a bit hungry after the meal.“
“Everything we tasted was delicious and very nicely prepared. Service is very attentive. Yes the price tag is on the higher side but for the quality you get, it is actually very reasonable. And I am speaking after having to try several omakase places in the area, including in San Francisco. Ambience is simple and understated. Highly recommend it.“
“Small, intimate Japanese spot! Great for all occasions. I celebrated two birthdays here with my friend. The staff and the chef are great!The omakase here is a great experience! The chawanmushi, the miso black cod, and the panna cotta were all delicious! If there were ever a place to gatekeep it would be this! Definitely call ahead for a reservation!“
“Located in busy downtown San Mateo, this is an outstanding Japanese restaurant! Traditional preparation and high quality seafood. Be sure to try call in for a reservation, as this place is very popular. In fact, we had a 5:00 pm reservation and learned that the fresh oysters were already sold out(fortunately, they spared one order for us). Highly recommend their 8 piece sushi omakase. Loved their agadeshi tofu: fried tofu in warm broth. Their chawan mushi is another great starter, steam egg with chicken, fish cake.“
“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“
“Great food, clean and nice place and warm staff. I ordered it for lunch on door dash and I liked it so much that I brought my kids for dine in the next day. The steak, curry noodle soup, shrimp plate, their salad and the peanut butter dressing were amazing. The plates are decent size and heartily.“
“Absolutely the best sushi in South Bay. Their fish is so incredibly fresh and high quality that I don't bother with anything else. The Extra Special Nigiri Sushi is what I get almost every time.Parking: If the nearby parking lot is full, I usually park at the parking garage across Castro. It's a short walk away.“
“Love this place. Have been a loyal customer for many years. Unfortunately after COVID many places went up in prices and down in quality, luckily it’s not the case for this place! The food is fresh and tastes good, and the people are so nice, they truly care about their customers.“
“Met my elder neighbors here for dinner last night. It's a very small restaurant- seating around 20-25 but gosh was this place packed to the max with lines out the door. While we were seated several parties came in but there was no space. Typically people would just head next door to the next place but every single walk in insisted on waiting. Now that in itself is enough to tell you how great this place was!The food was authentic and delicious - lots of variety and the dessert was a hit - do not pass on the dessert! Everything sounded great so we ordered - variety for the table and shared. We left very happy. You should definitely stop by!“
“The amazing thing was the super fresh, raw tuna. I haven't eaten something so delicious in a long time.Also very child-friendly, service was unnaturally attentive, a bit annoying. The plates would be snatched away from us immediately after the last bite... and given back immediately after a sip of water... This made us a little uneasy.“
“You could walk by this place a dozen times before seeing it. It’s just a small nondescript storefront with seating for 10 around a sushi chef that puts on a show and excellent meal. We had a nice date night here. The sushi is very unique and I had a number of things I’ve never tasted before (eg monkfish liver). The fish were great and they mixed it up with a few hot/cooked dishes as well, wrapping it up with a sesame pudding for dessert. Overall more filling than many omakase but not too much so.Parking: We managed to park right out front on the street.“
“I want to give 5 stars because the food is consistently good and value oriented. I can't remember a bad meal that I have had here. The only real complaint that I have is that despite the fairly high number of times we have eaten here, we are still treated like new customers.. No hello, good to see you again.. Although it is very petty, I noticed that tables were being given a complementary sorbet serving at the meal end. They forgot ours.. I know my wife will say I'm being ridiculous but I am kind of disappointed. No very disappointed ☹️.“
“Excellent sushi with many offerings not found elsewhere such as Hokkaido sea urchin and scallops. The delicious baby squid nigiri has the cutest pair of tiny squids about the size of a pinky finger. Pictured next to a pair of disposable chopsticks for scale. No “
“DASH has been a favorite of ours since before they moved from behind the theater. The food is consistently good, the service is good, and while it's pricier than some of the lower end sushi places it's still a good deal for what you get. My wife picked DASH for my surprise 40th birthday party and they accommodated 8 of us easily.“
“THE SPOT for sushi in the peninsula. We walked in at 7pm on a Saturday, sat within 10 mins. Terrific goyza and the “mango secret” was the best veggie roll I’ve ever had.First drinks are free! Great service, incredible value. Sign me up! YUM.“
“this has become my family's go to sushi spot. service is really friendly, we're so regular now they pretty much know our order without asking. the sushi's fresh and delicious, and it's just a simple experience for when you need to scratch the sushi itch.Vegetarian options: there's a few things, but I wouldn't expect anything specialParking: it's in a medium size strip mall so there's usually plenty of spotsKid-friendliness: nothing overtly kid friendly, but also nothing kid prohibitiveWheelchair accessibility: plenty of tables with free standing chairs that could be moved to accommodate a wheelchair“
“Superb dining experience! Wonderful presentation for all of the dishes, and all the sushi, beef, and sashimi was fresh and well prepared. Excellent selection of sake, along with a very attentive staff that took care of every little detail. Can’t wait to go back for another meal soon!“
“This place is a gem for Japanese food lovers! Their bento boxes are incredible – a perfect mix of flavors and textures that's both satisfying and fresh. The sashimi is another must-try – melt-in-your-mouth quality with beautiful presentation. And the service? Super speedy and friendly. Highly recommend Eighty-Eight Sushi & Ramen!“
“This sushi restaurant is the BEST! The food is so good and the service is perfect. Me and my family order takeaway every week and it never disappoints. I highly recommend Bay Sushi for all the sushi lovers (they have MANY options for those who don't eat sushi) on Thursdays and Friday the place is pretty packed but somehow they always have one table left, and if not you wait for only 5-10 minutes, but its 100% worth it!! We love this restaurant and hope you will too!“
“The Beef Rib Udon at Hanabi Sushi is a must-try! The broth is rich and flavorful, the noodles are perfectly cooked, and the beef ribs are incredibly tender. The portions are generous and the service is always friendly. This has become my go-to spot for a satisfying and delicious meal!“
“California diaries・I keep coming here and eating delicious food!Delicious seafood, vegetables, and meat ?It's delicious?Here are the meal details!It's a sushi restaurant with a spacious space, a wonderful counter with the smell of wood, and a live performance that feels like a stage, where you can watch the craftsmen work right in front of you.Wood, concrete, pottery, glass...I liked the simple and relaxed feel of this shop♪They also give detailed explanations of the ingredients.Seasonal ingredients are incorporated throughout, giving you a sense of the season and a quality that makes you feel like you're in Tokyo!Tuna ? is aged for 14 days from Spain.Tonight's course is called sea urchin special.(I'm drunk, so I may have missed something)☑︎Yuzu pepper sesame tofu☑︎Mekabu☑︎Grilled firefly squid☑︎Boiledsushi☑︎Hokkaido scallops☑︎Sweet shrimp☑︎Striped horse mackerel☑︎Tuna☑︎Sumika sea urchin☑︎Medium Toro☑︎Lean meat☑︎Sea urchin seaweed☑︎Conger eel☑︎Ball☑︎Smoked cherry salmon finishSea urchin special☑︎Simmered sea urchin and eggplant☑︎Sea urchin x rice crackers☑︎Chawanmushi☑︎FutomakiEnd with matcha ?Originally.Extra editionFrom here, I decided to drink Kistler!☑︎Hotaru squid marinated in oki☑︎Semi-boiled salmon roe✔️Sake list☑︎Ohmine Yamadanishiki "2 Grain"☑︎Kurozaemon Junmai Daiginjo Nama Genshu☑︎Juyondai Junmai Muroka✔️Wine list☑︎DOM PÉRIGNON VINTAGE 2013☑︎Kistler Chardonnay Cuvee Cathleen2009I shared all the alcohol with the owner and everyone.Dom Peri 2013 has a clean, neutral flavor that goes well with sushi. And three things about sake:The unfiltered unfiltered sake from the 14th generation was refreshing and refreshing like water, and it was amazing! Kistler is said to be the best Chardonnay in Napa, and is elegant with concentrated fruit flavor, fresh acidity, and minerality. It went well with sushi. I am proud that I was able to come up with a very fun pairing this time too.This wine is called a cult wine due to its popularity, low production volume, and difficulty in obtaining it! !Located in the Russian River Valley, Kistler’s Burgundian style Chardonnays have achieved a “Cult Chardonnay” status because of their traditional style and extraordinary, Grand Cru character.#winery trip #oyster trip #trip2024#cultwine“
“I don’t normally write reviews but this place I just HAD to. I didn’t take pictures of all the food but we got the black truffle edamame, uni nigiri, sweet shrimp nigiri and the 20 pc sashimi. All of the food was too good! I was very very impressed, the sashimi melted in your mouth and perfect texture and the uni was just perfect. When I tried the edamame I was very impressed and it was very reasonably priced! I will say going into it I was definitely a little annoyed since we waited a lil long ngl and so was my mom due to being really hungry but the staff was still very sweet and accommodating, she even gave us free shots and tried to get us a table asap !! I will definitely be coming back and recommending this place to my friends :) it was raining really hard and super windy when we came as shown in the video but still definitely worth the meal.“
“Love Sushi House and have been going there since before I moved to the South Bay. Always great, fresh food, friendly service and usually easy to get a table. My only suggestion is, the place needs a coat of paint and some art on the walls to cheer it up. It looks pretty dismal, unfortunately, therefore the 3 stars for "atmosphere".“
“A hidden gem in EPA! This place is pumping out awesome food! We came in a group of 7 people and sat down pretty quick. We sat outside in the patio seating and it was very nice a cool breeze came through there and the decor was nice. We looked through the menu and started to make our order. The food was good the vampiro tacos are on point I loved the shrimp ones very good! The sushi rolls they had were also smack! Enjoyed the salmon roll we had. Beer and seafood you can't go wrong with that! This place is a must try spot right next to Pal market on university before you head to the bridge. Thank you to the friendly staff and awesome chefs in back!“
“Very high quality fish with great portion sizes. I came here with a few friends and we were all very satisfied. I got the dinner combo with 2 orders of sashimi (16 pieces total) and the pieces were very big, fatty, and high quality. My friends got the sake don (also very high quality salmon) and the chicken katsu, which came with a mountain of chicken katsu and was great for the price. I will definitely be coming back as this is one of the best sushi restaurants I've been to in the bay area.“
“I ordered the “Deluxe Chirashi Bowl” on DoorDash and was satisfied with the meal. Some points:1. Overall, the cuts of fish are very high quality. I applaud them for this. Chu-toro was cut generously.2. The sauces are too overpowering. It felt way too salty with how much ponzu was drizzled. Traditionally, chirashi/kaisen don bowls should highlight the fish. I felt like I was tasting too much sauce for my liking. The rice was not enough to “balance out” the saltiness. Then, there was also this sour-sweet relish that, by itself, could be good. But they drizzled so much of it I couldn’t taste the fish/rice anymore. Overall, too much sauce.3. I appreciated how they added their “signature touch” to the chirashi bowl with puréed yam. It balanced the salmon.4. Presentation is very good. I liked how they scored the salmon. Good touch.5. For a deluxe chirashi bowl, I was let down with only a single piece of uni and a single piece of amaebi. Usually, uni should come in two pieces? Somewhat understandable, since Santa Barbara uni is expensive these days (I’m pretty sure it’s Santa Barbara uni).6. Rice is okay—nothing special unfortunately. I admit I have pretty high standard with my sushi rice though.“
“Such creative and cute sushi :)The atmosphere of the place is relaxed and funSmall detail but big bonus: our server was observant and waited for our convo to finish before placing the plates between us.Didn’t come by much but they came in time with a check-up/check as we’re ready/finished & ready to pay/leave. I enjoyed their service :)“
“O'Sushi in Newark has always held a special place in my heart when it comes to sushi delights. The range of flavors and the meticulous presentation always lure me in. Among their expansive menu, two rolls stand out for me: the Seattle Roll, packed with rich, cooked salmon complemented by creamy avocado, and the M&M roll. The latter, adorned with spicy mayo, adds that fiery touch that gives each bite an unforgettable zest.However, the experience goes beyond just the food. Like many others, I've faced challenges that deter me from a complete dine-in experience. The last time I decided to visit, I was met with the sad sight of homeless individuals seeking refuge near the entrance. Such a scene tugs at one's heartstrings, making one wish for better facilities and care for them in the city of Newark.Parking, another concern, often turns out to be a mini adventure. The limited spaces in their lot force me to park farther away, adding a bit of a walk to the experience.While the food remains unparalleled, I genuinely hope that Newark takes steps to improve the overall ambiance around businesses, ensuring comfort for all its residents and visitors.“
“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“
“4.5 stars, rounded up.Thumbs up:- Very tasty food- Hearty portions- Very affordable (for Bay Area) prices- Strong selection of food and drinks- Not a long wait, even on a Friday nightMeh:- Service wasn't the most attentive- Really really loud :(. Hard to have a conversation“
“We go here for Sushi. The fish tastes fresh and they have a good variety of classic rolls. Usually the staff are pretty attentive and orders arrive as expected.Parking: I usually park at the parking structure on 3rd and B street and walk over. S.Claremont St. Sometimes there is street parking depending on what time of day you go.“
“Cannot say enough great things about Tokie’s! We find ourselves coming here more and more. Everything here is just done right. It has the dining area with bar seating, frequently playing sports. But it’s sectioned off so it doesn’t impact the diners. Cocktails are great, the sake is great, the food is great, the prices are great, it’s all just great! Our service is always fantastic (Sho is the best) and you can tell the owner not only cares about his establishment, but also his community.“
“Hidden gem amazing food reasonably priced great service!! I was blown away by the quality of the fish and overall presentation. It's a small restaurant that many locals were dining in and getting takeout from while we were there. I will definitely be going back next time we are in the area!!“
“My family loved Ozuma, too, but Owada consistently serves some of the most flavorful sushi anywhere on the SF Peninsula. A little pricy, but absolutely worth it!! Owada’s Chirashi Combo bowl is one of the better dishes I’ve had, with lots of variety in bite-sized pieces.“
“During the pandemic ordered takeout from here many times as they offer dinner bento boxes for around $20 for 3 items. They have their own website to order online for pickup (they do not deliver). Their food is pretty good and consistent quality, usual choices I select are katsu, saba shioyaki, California roll, spicy tuna roll, mix tempura, or beef short ribs. Bento box also include rice, miso soup and salad. Wait staff are friendly when picking up order. Plenty of free parking is available in shared lot of business plaza.“
“Delicious sushi and tempura udon. Portion is generous, pricing on here is moderate to high in the area. It's around the all you can eat price in the area.Do note that leftovers you should bring your own to go boxes or pay $1 / each.Parking: Shared parking“
“Off the main strip of downtown San Mateo, tho rivals the more popular stops there (ex: Sam's)House sake was delicious Speed of service was fastRolls are big, so take this into account when ordering. We did 3 rolls for 2 ppl and had leftovers, which is unusual for us. Interior is not the nicest / most aesthetic, so if you're in search of a cute date spot, would look elsewhere.“
“Magnificent sushi. Expertly crafted, and super fresh! I cannot praise it enough. You cannot contact the place by phone though which would have been helpful. Otherwise, this is my go to place for sushi and I travel some 60 miles to get there! Wilson makes it happen!“
“Fabulous dinner with my boss! The food was delicious! Steak Satay and crab mushrooms for appetizers and a few different rolls for dinner. I can't remember the names, but one had tempura shrimp and the other had scallops, crab and unagi. I have been here a few times and will definitely be back.“
“We all enjoyed our dinners here. I'm not a raw fish fan so I had the tonkatsu, which was excellent. I prefer it served over a mound of shredded cabbage but it was very good, lean and pounded thin. The salad and miso soup were great. My dinner companions had a variety of sashimi and other sushi and seemed to enjoy them quite a lot. We will be back!“
“The service here is unparalleled- the owner, who's also the one taking the orders most of the time, is so incredibly friendly and a real joy to talk to. I've been here so many times and talking with her is consistently a highlight of my day. The food here is also delicious - there are a lot of options, including the chicken teriyaki and various sushi selections. Nothing I've had so far has been a miss. The indoor seating is a bit smaller so I generally get food to go, but the option is certainly available for those who are interested“
“SO. GOOD. I can't recommend this place enough. The only thing that bothers me is the parking, it's so limited we had to park across the street in a business park lot. The food, services, ambiance, EVERYTHING is fantastic. See picture attached.“
“Been coming to Higuma since the original owner and the place has certainly gotten better with the new owner. Food and the decor are much better now, but as a result the place is even busier than before. Totally worth the visit, just once or many more times.“
“I searched something to eat on google and i founded this place. The food was amazing . Mariles gave me excellent service as soon as I entered the store, Mariam prepared the food for me and it was really delicious. Thanks for both for a great experience.“
“Ideally I would have to say I would give Robin a 3.5 stars. Upon arriving to the restaurant, it was storming outside and there were no signs for us to find the place. When we entered, we got greeted by friendly staff members and got seated. I think what makes Robin a bit more unique compared to other omakase places is that you can choose your own price range and the chefs accommodate with what you had picked, but in my opinion I would have preferred them to give a set price to choose from. Inside of the restaurant was beautiful, I loved the interior design, but if you're looking for a quiet/intimate omakase experience this is not the place for that. Music is pretty loud and the parties around us were talking with their outside voice , which I didn't mind because like I mentioned the vibes at Robin is definitely more casual. In terms of the quality of food, I would have to say, while everything was super fresh and good, nothing stood out to me. On top of that, every omakase I've been to so far, I would have been full 80% in but we left Robin still hungry. Our total came out to be $470, and I would have expected to leave full. I wished they had taken out the potato chip nigiri and the noodle dish, because I would have preferred to receive more fish. The nigiri that was part of the courses was super small, and as I mentioned, while everything was good, I was not amazed. Still highly recommend if you've never experienced omakase before, only tip is to book at the bar seating bc you'll get the full experience that way.“