“Make sure to get some baklava with your order -- it's excellent! The burgers are large and delicious, the standard fry order is large enough to split, and the fish & chips are pleasant. If you phone in an order and live within a couple miles, you can head right over and it'll usually be ready when you get there. This is a better restaurant for takeout than dine-in, as eating space is small and basic -- though there are outside tables as well. Staff are always very nice and orders are accurate.“
“My familiy and I live in Stockton but my grandpa won't eat in any other location anymore besides modesto mainly because of management he enjoys talking to Austin he is always so helpful and nice! Love the salad bar my food always comes out amazing!“
“I have been eating at the Fruit yard since it has been open.There food is delicious I love there prime rib & Ribs that fall off the bone without cutting them so juicy and tender. I have never had a bad meal there. I called ahead of time it was hot and ready to go..Yummy this is a fun place people are really nice as well..Thank you Fruit Yard for having such great food. I'm very pleased with everything...Wheelchair accessibility: There are handicap ♿️ parking.“
“Hubby and I recently went for our anniversary. The food was good, and our server was attentive. They even had the staff sign a card for us to celebrate our anniversary, which I thought was super sweet and thoughtful. The only negative for me was that I thought the lighting was a little too dim, but that is most likely my poor eye sight. Lol. Would definitely recommend.“
“The wait was a little long, the food serving was big! The service was even better! It was a bit loud inside but bearable, the food was amazing! I loved the steak and the chicken sandwich they had, fries were super fresh too, 10/10 recommend“
“Shucks, I forgot to take pictures of my delicious French dip sandwich, thin sliced tri tip, mushrooms, and provolone cheese served on a french roll with seasoned fries. My brother ordered the chili Verde breakfast skillet, and he said it was scrumptious. The serve was impeccable, fast n friendly. The food came out quick n piping hot!!“
“It was a very busy day and the staff did an excellent job. Food was delicious, on time, and a hearty amount. Manager was upfront and present ready to step in and help which shows he appreciates his staff. Are visit was on valentines day morning to give you an idea of how busy it was. Thanks again velvet creamery.“
“We typically enjoy "The Twin". We really wish they'd increase their tap options and that they'd do something w those bathrooms. We've been going their since it was Chick & Judy's MINT CLUB. New owners have done a great job with the backyard. Nice to let kids run around a little bit.“
“Loved the beer! Would return for beer and cheese board. The peppercorn steak was liked by my husband who rated it a 5, while i gave it a 3.5. The portions are great. Pro tip, the dinner menu starts at 4 so we missed the lunch menu by a few minutes. It's inside a little strip center so not very visible from the street. Seems like not a lot of parking available.lovely mural.“
“We were seated right away and they were busy Order and that came within minutes The ranch dressing is made there and it's very good despite I'm not a Hughes ranch fan Our server even gave us two servings to take home Great seating Excellent food Keep up the great job“
“Had a fantastic anniversary dinner last night. We started out with our cocktails made by Jeremiah, absolutely delicious. Heather our wait staff was fantastic and attentive to our needs. Wine and food was marvelous. Calamari was delicious, pasta with steak was great and the New York strip was wonderful. Dessert was very decadent and a special plate with "Happy Anniversary" on it. Fantastic experience and we will definitely be back.“
“I recently dined at Wildfire Public House and I must say, it was an exceptional experience. From the moment we walked in, the ambiance was inviting and the staff were incredibly welcoming. Now, onto the food – where do I even begin? Let's start with the wagyu burger; it was cooked to perfection, juicy and flavorful, with each bite bursting with deliciousness. The ribeye was simply divine, cooked exactly to our liking and melting in our mouths with each savory bite. The pasta was a delightful combination of perfectly cooked pasta and a rich, creamy sauce that left us wanting more. And let's not forget about the butter cake – it was the perfect ending to our meal, with its crisp outer layer, the buttery goodness left us in dessert heaven. Overall, Wildfire Public House exceeded all expectations with its top-notch quality food and impeccable service. I highly recommend this restaurant to anyone looking for a memorable dining experience.“
“My daughter and I had a really good early dinner here at Harvest Moon. The portions are big and their staff is friendly. It's a small space inside, but it has a home feel to it, maybe because it once could have been or because it has a very welcoming vibe. The music they were playing was great from Aretha Franklin to Whitney Houston and others, not at all loud, but pleasantly heard. We forgot our left overs and the waitress who took our order ran out and gave us our left over container. She didn't have to do that as most restaurants do not, but she did and that was really nice of her to do. I will definitely be back I loved our food and everything about this restaurant!“
“Craving crab eggs Benedict? Check, please! Crispy hashbrowns? Double check, baby! Delightful server named Rachel? Triple check, and I mean it!--We had a bit of a wait, but chitchat with others made it fly by. Also, pancakes are always delicious too.“
“I was happy to come to this restaurant since the San Francisco location closed. The Fuscili Fire Cracker noodles are my favorite and it brought back fond memories that I had when I went into the office. The staff was nice and the place was packed for a Friday night. There is validation if you parked in the parking structure behind the restaurant.“
“The last time I was here is the last time I will visit.I went for a table for 1 and found someone "else" under my table. This ruined the vegan experience for me since my waitress insisted on stomping them out of the location with a swift crunch from a napkin.I can still smell the meat lingering while she did that to my uninvited guest. We could have got along, but they killed them.The food was ok, though their selection is better for vegans. One time they gave me a meat burger even though the waitress made it clear that I was vegan.If you don't mind the sound of crunching & the lingering smell of something that shouldn't be on the menu -- I highly recommend this adventure into the unknown.Use grub hub for a better experience of this place.Vegetarian options: vegan impossible protein. vegan cheeses.“
“We went last night and met a friend who brought her baby, and the customer service was just exceptional. I paid for dinner but was holding my friends baby and distracted and i definitely realized later I didn't tip enough so I just wanted to shout out. I don't recall her name but she had blond hair and glasses and she was awesome. We have never been here til last night but I would 100% go again and that gal deserves all the positive feedback. 10/10. Food was good as well.“
“❤❤❤ HAD MY FIRST EXPERIENCE HERE AT ONE OF MY BIRTHDAY CELEBRATIONS AND I LOVED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!❤❤❤ EVERYTHING. THE FOOD WAS AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! CUSTOMER SERVICE AWESOME!!!!!!!!!!!!!!!!!!!!!!!!! DRINKS REFRESHING!!!!!!!!!!!!!!!!!!!!!!!!!!! ATMOSPHERE DELIGHTFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! PRICES OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU TO ALL THE STAFF FOR MAKING MY FIRST VISIT MY BEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! VISIT, I'LL BE BACK SOON???????????????.“
“Had the Dubliner Dip and a Guinness, great food! Our server was very polite and always there when we needed her. Just a little sad that the fire wasn't lit, maybe because it was a Friday? We went on a Sunday a few months back and loved the ambience that it created.“
“We went here for the first time for our Valentines dinner this year. We had Brian as our waiter and he was fantastic. My wife has gluten allergies and he was super attentive to this all night. No headache the next day! Great job. The food was delicious. Everything we tried had great flavor and was cooked to perfection. This is NOT a cheap cafe. This is fine dining done well. The ambience was excellent we will definitely be back. Try this place out you won't be disappointed.“
“Jumpin' jambalaya! We love Huck's (AKA Huckleberry's)! This is Louisiana/Cajun style food. I say "style" because it is pretty "Americanized" or not as spicy as the real thing. However, I still really like it. In case you did not know: a lot of the Perkos in the area are being converted to Huckleberry's. They are owned by the same company. The only downside is that Huck's menu is not as vast as Perkos, and the hours are a lot shorter. Huck's closes at 3:00 pm. I posted a few photos. I love the special breakfasts that come with two fried green tomatoes! I had never tried a fried green tomato before. I love them at Huckleberry's! With their spicy ranch. The breakfast special is usually a bananas foster French toast. I like it a lot, I believe it comes with eggs (cooked to order), and bacon. Absolutely love that they will deep fry my bacon, and not microwave it like some restaurants do when you ask for crispy bacon. I love the gumbo too. We used to be able to substitute soup instead of fries, when we order the chicken strip meal. Now their register won't allow it. If you want soup it is separate, and not too cheap either. It was a better deal as a substitute. Or even if they had an add-on. That is one of my favorite dishes is a bowl of the gumbo soup! It has rice, tomatoes, okra, andouille sausage, chicken, and an extra helping of yum!! (Seriously good) It isn't spicy at all, which I like. My guys would like it to have a bit more kick. Their customer service is good too. The manager and the waitstaff are very friendly. Now, I'm wishing I was at Huckleberry's! I hear my stomach growling! Lol! Until next time...“
“I've dined in here with my mother recently... it was a very pleasant experience the waitress/ cashier was very nice and helpful and the food was really good. ALTHOUGH it is quite pricy but I think you're paying more for the dine-in experience“
“Pizza is the best in town and customer service is great!!!! Thank you Mo we appreciate the delicious pizza and your kindness Rocks!!!!! We will never eat pizza anywhere else again seriously the pizza is the BEST!!!!! Kevin and Lori (Red Lobster)“
“I was there Sunday morning with my family I is usually go there Sunday morning with my family I usually ask for server Yuri she’s a good service always smiling and good attitude I highly recommend and her daughters are really good too friendly love going there to eat“
“We celebrated a birthday with a group of 21. 9 children 12 adults. Leo was our server. He was amazing. He was so patient even when we had to restart our order because we needed to split checks. We appreciate the amazing service. I definitely recommend. The food was delicious.“
“FIRST of all our service was over 5 stars, the whole staff was upbeat and friendly! My daughter and I were super indecisive so we ordered what our server Stephanie recommended. FROM the drinks to appetizers, I have to say were also over 5 stars! I’m a ppl person so when we walked in I can tell it was gona be an amazing experience. The Pork Belly Sliders were flavorful and not to thick, also the right amount of toppings inside, OHH and the cheese sticks, NOT mozzarella but CHEESE sticks were great, I personally will not do mozzarella sticks anywhere any more!!! And the drinks were not too strong or too sweet, your bartender ROCKS!!! Thanks Rivets, your boss should proud you all and himself for putting a great team together in a family friendly atmosphere! CHEERS!“
“Staff extreme nice and friendly. Service was quick. We ordered:Brisket w coldslaw 5/5. Very tender and slaw no over sauced.Chicken, pulled pork w chili 5/5. Pork bursing w flavor, xhicken moist and well cooked.Tri tip w/ coldslaw. Tender and full of flavor.We will be back if/ when we r back in modesto.“
“Waitress was very nice & fast even tho it was busy. Our meals were not hot, served cold eggs & hash browns, then hot hash browns that I pit over my cold eggs. Get warm hard biscuits with no gravy, then hot gravy but cold hard biscuits. Our waitress tried to do all she could. Thank you for try'g ?“
“Nice vibe...a lot of young people having a good time. Nice lighting. Had the charcuterie plate which was tasty. I am a bit surprised at the prices,; a bit higher than I am used to in Modesto. So I think that happy hour is a good time to go.“
“My friend ordered from Pho Mex again. She loves the pork belly! She encouraged me to order a Vietnamese sandwich from there. We used to travel to Oakland or SF to get Vietnamese sandwiches I just finished eating half of my Banh Mi sandwich!! It is absolutely amazing and delicious!! I ordered the BBQ pork - the meat is shaved, the vegetables are super fresh, the bread fresh, and the sauce is magnificent! Service is really good! I'm so happy to have a place I can get my sandwiches! Try one!! I gotta go! Gonna go eat the other half!!“
“I love coming here on week nights… Wednesday night it’s lightly attended but the drinks are wonderful (I had an old fashioned) and the live music was on point! Matthew Davis has a great sound and perfect vibe for the atmosphere. Great place to duck in for a couple “
“We had lunch here Tuesday. The service was prompt, but she didn't hear my husband correctly. He ordered the Southwest Chicken Salad and she brought a chicken salad sandwich. I didn't even see that on the menu. I had the ham, brie and fig panini. He decided not to say anything. Both sandwiches were good. It would be nice if they had a choice other than chips or "you can buy a salad".UPDATE 5/20//23Tonight we attended a charity event for Community Hospice. The decorations were amazing. The food was all excellent. The Greek style salad was very flavorful and I especially liked the feta and olives. The main course beef was cooked to perfection and so tender. The couscous and carrot souffle were tasty sides. The Baklava was not as gooey as I'm used to, but still quite tasty. I've also been here for a couple other events since the original lunchroom and definitely give the 5 stars for events.“
“Myself and four fiends were on a road trip down Hwy 99 and just happened upon George's as it popped up on our map app. What a welcome surprise it turned out to be. We ordered from the lunch menu because the regular looked to be too much. I had the Prime Rib Stacker sandwich. Price was very reasonable and the food was the bomb. Lynna was our waitress. She was very pleasant and took good care of us. She even offered to split our checks for us, which we were not really expecting. Big thumbs up.“
“At first we were hesitant to have dinner here, but everywhere you go in a Saturday night is always Jam Pack! This is a hidden gem for sur. It's not fancy, more like a diner vibe but very clean. The hostess and waitress were both very friendly and always kept checking g up on you mami g sure your drinks were topped off without even asking. Hubby ordered the grill salmon and I a lobster tail both cooked to perfection. The garlic shrimp was fresh and flavorful. Our least favorite item was the clams and mussels the were over cooked and lacked seasoning, compared to the devious garlic shrimp we ordered. I ordered a mojito I ask the hostess how they make them here soda verses sparkling water the bartender specifically came to our table and explained to me how they make it and how I would I like to have it he would do it. Needless to say it was perfection! Most defiantly going back again. This will be our new date spot the service was amazing, the place was clean and the food was fresh and delicious! We are so glad we found our new to go place.“
“Had a fantastic dinner last night from Noah's. We had their Mongolian beef combo with fried rice and chow mein, garlic chicken with only chowmein, a la cart order of their sweet and sour fish, and of course we had to get a order of their deep fried asparagus, which is a seasonal dish they offer every spring. The asparagus was delightful they pair it sweet and sour sauce and my husband appreciates it but I prefer it with ranch. Their Mongolian beef is divine the meat is nice and tender and they add a little crispy noodles on top that add a nice texture to the dish. The fish is delicious, we usually get it with black bean sauce but last night we got with a garlic sauce that was fantastic. Overall Noah's is delicious, highly recommend it if you want some good Chinese food.“
“I have stayed at the Doubletree Hilton a couple of times and have eaten here each time. The first time, I just had their Butternut squash soup. It had a coconut base and was amazing. I'm usually not the biggest fan of butternut squash soup, but theirs had so much flavor. My friend got the short ribs and said they were amazing. The second time I got their falafel wrap and fries, the fries were really good. The wrap was food but not the best, I am grateful for veggie options, though. My friend got the chicken, with polenta and carrots, and the chicken looked extremely juicy. They said it was delicious. Our server was kind, informative and helpful. I also had a blueberry lemonade mocktail it was good.“
“First time having this restaurant. Ordered pickup via website. When I got to the restaurant, it was so busy but nevertheless my order was made right on time and delicious every meal made. Friendly service. I can see why this place stays busy.“
“I’m going to have to gush about the service as much as the food! These folks have a team spirit and vibe that just puts you in a great mood for your day! The food is super yummy and very “California fresh”. The portions are quite jumbo and the coffee is also a cut above what you find at most diners. Squeeze this place in to your breakfast/brunch rotation; we’ll be back for sure!“
“Looked at this place a few times and my husband and I finally stopped by today. Taylor is super sweet and attentive. I appreciated her suggestions as they no longer carry the beyond burger. Most places don't care and will let you look at the menu or leave but she came back by and let me know everything they could make vegetarian and how the could accommodate me. Super kind of her and it let us know how much she cared. We stayed and the food was great. Another great place to add to our lunch dates. Everything was cooked to order. Great ingredients and produce was fresh. It wasn't loud and the temp inside was cool for it being hot outside. My husband enjoyed his burger it was cooked perfectly and he said the bacon was great...crispy not whimpy and not burnt it was just right. My soda was fizzy and it was clean inside. I had a wonderful grilled cheese with all the produce. The tomatoes were delicious you could tell they would go great on their BLT.Thank you Taylor!!!“