“We were very hungry, ordered delivery. I didn't know they delivered. The pepperoni pizza was good, good taste, good crust. The antipasto salad was good, although not really an antipasto. I ordered the meatballs and thought they were great. They came in a dish with marinara, onions, green peppers. The marinara was very flavorful. I put the garlic bread to good use by thoroughly cleaning the dish to get all the marinara. Less expensive Than ordering from Domino's, and much MUCH better. We've always like this place.“
“I love this place. I have been ordering food here for years. Everything that I have tried from their menu is delicious. The staff has always been friendly. The only thing that frustrates me are the hours. I can never seem to catch when it is open anymore. Also wish they would take orders to go again.“
“Great food, basic but attentive service. We ordered a large steak for him and vegetarian pasta for me, ordered margaritas and got away with a bill under $125, with plenty of leftovers. Atmosphere is ok, depending on the day. Sometimes a bit crowded and noisy feeling - mid scale. Children welcome. Make reservations and request a booth to minimize the noise. All in all, the food and price are well worth it. Our go to spot for Valentine's Day the last 3 years running!Vegetarian options: Vegetarian pasta options available, salad options, but pretty typical meat and seafood Italian menu.Kid-friendliness: Always kids in there when I go.“
“I absolutely love Monrovia Pizza Co. I've been coming here since high school. I love the people who work here they're always so welcoming and friendly. Their food is so good for such a good price too and they NEVER are stingey when it comes to toppings on your pizza! I love their pasta too i always get their spaghetti and meatballs hands down my favorite. Oscar helped us out today and he was so friendly and helpful and we'll be back here 1000%.“
“Went for dinner last night. Food was delicious. Service was as well. We saw a table of miserable people complaining about everything and felt so bad for the server that we tipped her extra. Do better people. If you’re already miserable before you walk through the door, then just keep in “
“The food here is excellent. Staff is very friendly and kind. Felt a little rushed towards the end of the dinner. Probably because they are only opened for a few hours. Overall, I can't get over how delish this food is. Definitely a new favorite. I recommend the Foccacia Bread Board for an appetizer. The bread paired with honey, pears and mozzarella was divine. The Manicotti was so good and the chocolate cake with a glass of moscato was the perfect way to end the meal. 5 stars!“
“This little restaurant situated in the corner of a strip mall is an absolute revelation. It's an unbelievable addition to the area and a must try. We started by ordering a tray of their chipotle chicken fettuccine. It will ruin you for all other places that offer a version of chicken fettuccine. It's beyond good. The chipotle sauce is creamy and has a nice subtle kick. The chicken is grilled perfectly and yet stays moist. The pasta itself has the perfect bite to it. I can't say enough. It's that good. Next up we tried the Italian chopped salad. The salad had no business being that good. I hate salads and this salad converted me instantly. The greens were crispy and fresh and the dressing was to die for. This is one salad you will not regret ordering. We came back the next day and ordered the lasagna. This lasagna does not belong in a restaurant without Michelin stars. It was layer upon layer of cheesy awesomeness with a delicate marinara sauce in between. I can't wait for the day where you can taste pictures because this lasagna blew our mind. We are fat boys so we had to give the Meat Lovers pizza a try. There are no words. The dough has a perfect texture and the cheese melts so good. The toppings were generous and you had a bite of something meaty in every bite. Last, but not least, the bread. We tried the regular bread rolls but there was nothing regular about them. Absolutely fluffy pillows of goodness that were good by themselves or great with any of our pasta dishes. We also had the garlic bread which was maybe the only pedestrian thing about our meal. I prefer my garlic bread a bit more buttered but held up well to the sauces. Finally, the bruschetta. Crispy toast with the freshest tomatoes and dressing. A must have if you have the room. Don't sleep on this spot. It's worth the visit from literally anywhere.“
“The food was delicious! The pasta freshly made. The service was outstanding! They only charge a 16% fee to help the restaurant/staff, no tip. I felt it wasn’t enough so I wanted to also give a tip and was told no tip needed the check was closed. I highly recommend this restaurant.“
“Malbec was recommended to me by a good friend, and it is now my favorite steakhouse. Not necessarily that they make the best steak ever (9 out of 10), no, it's because almost everything on the menu is delicious. Tons of flavor and cooked to perfection. Been there 3 times and each time was just as perfect as the last. The consistency is terrific and the environment is awesome.“
“Found this random food truck driving home … looked like a genuine Italian family making these pizzas . They were very nice ! There were people in line before us and after too so it seems pretty popular!! They made the pizza really quickly - made to order ! We ordered the pesto and the margerita pizza . It was a good portion . Fresh and looked pretty ! The flavors were good - it was a nice simple pizza“
“The atmosphere is great, youre not going to be disappointed there. Service was fantastic, they work together as a team to clear and get food out quickly. The calamari and rigatoni were enjoyable. Though the mushroom pasta did leave more to be desired, we look forward to dining in again.“
“Was craving for a good italian sub and found this hidden gem near my work! Located across from the hospital. Parking was easy; street and parking lot behind the restaurant. Inside was filled with Italian goodies. They sold alcohol, cookies, bread, pasta, cheese, etc. Towards the back of the restaurant was tables to sit down and enjoy your sandwich. Came here for the 1st time with my coworker and we tried the Classic 6' sub with 2 sides. I got the macaroni salad and broccoli salad. The sides tasted ok to me but could be better. However, the sandwich was very tasty. I love how much meat and filling it was. I ate it all! We got a piece of tiramisu and that was very very good! The prices are affordable and the portions are huge. Definitely a place to go for lunch or anytime you are carving for a good Italian sandwich! *TIP: call to place your order if you are in a time crunch. We waited for 30 minutes for our food.“
“Pizza was delicious! Especially the pesto mushroom one. We also had the KBBQ (award winning), which was good but I thought a little too sweet on the sauce. I expected more from the award-winning pizza. Maybe I had my hopes up too much though.“
“First time here and I have to say, it’s pretty darn good!!! The antipasto salad was loaded with meat and cheese. The garlic bread is very tasty. I had the Chicken Marsala….. It was very good! Everyone was very pleased with their food. Looking forward to trying the pizza next, it looked delicious!!Parking: They have a small parking lot but we had no trouble finding a spot.Kid-friendliness: What kid doesn’t love spaghetti, pasta and pizza??!! Bring them, they will love it!“
“Super friendly employees. I had a big order for my husbands birthday and it was ready really quickly. We had a XL pepperoni and my family loved how fluffy the crust was and how cheese it was. We also had the potatoes and some wings. Potatoes weren't too crispy nor soggy. They were made perfect for little kids. The wings were crispy and had a lot of sauce so they weren't dry. Highly recommend this place.“
“Great little pizza place with fast lunch service. Pizza was good, price was right, and the store is clean. They accidentally overcharged me by $0.50, which they realized when they gave me my slices, and immediately offered a cash refund. No need since they deserved that as additional tip.“
“Upon seeing the monstrous wood fired oven, you know you are in for a serious pizza. We had proscuito and calebrese on one pizza we ordered. Tremendous. Beautiful color, chew and char on a crust that proofs for 36 hours. Thin enough to fold, but sturdy enough to hold up the toppings. So much flavor comes through from the fire and smoke of the oven. You can tell the dude man who was running the front of the house has serious love for the place. Very sincere, very authentic. This is not a whatever pizza joint. Its one of those restaraunts that is more than the sum of its parts. This place has vision and heart and you see it, feel it and taste it.“
“This restaurant is amazing! The food is cooked as if it came from a tiny restaurant with an Italian nonna in the kitchen. The ingredients are fresh and the meals generous in size. The pizzas are HUGE! The minestrone has big sized veggies whose freshness you can taste in every bite. Every dish can feed you at least once, and there are plenty of choices such as pasta carbonara, chicken piccata, sandwiches, empanadas, salads, etc. We have only used outdoor seating and it was pouring rain the last time we went. They had prepared for that with large canopies and even offered dessert on the house. Desserts are hard to choose as each delicacy is mouth-watering. Offerings include a variety of gelato, cheesecake, a pistachio-based pastry, tiramisu, chocolate cookies, and cherry tarts, to name a few. Parking is a little bit of a challenge if you arrive late. There is street parking and some paid parking. You may want to park on Colorado as parking is free after 6pm. If you are a MAD magazine fan, you'll get a kick out if visiting this hole-in-the-wall, awesome restaurant!Vegetarian options: Salads, soups, risotto or pasta dishes.“
“My go-to place for Italian subs. ??I announce the motocross races here in Southern California and I always have to have Claro's up in the tower when I'm on the mic. ??I get the spicy Mike large and I have them swap out the ghost pepper jack with manchego cuz I'm digging sheep and goat cheese right now. It's fantastic either way. ??There's plenty of parking at this location and they're not stingy with the portions. The staff is extremely friendly and they have lots of goodies in the market to browse and try. Today I brought home an Italian artisan beer and I have to say it is fantastic. Mastri Birrai Umbri IPA. ?Ask for Kathy, Paloma, or Cecilia (aka Cici). ??“
“An extraordinary find! This winery's Sherry selection is unparalleled, and the staff's recommendations added a personal touch to the tasting experience. The ambiance, resembling a private estate, creates a charming atmosphere. The exclusive November Sherry sale adds an element of anticipation to this phenomenal, must-visit winery.“
“Best pizza since I was a child. Moved out of town but can't help to make a pit stop every time I'm near! They sell pizza by the slice and their sandwiches are just as bomb. Thank you for still existing Scardino's you are a neighborhood staple ✊???“
“RCP FTW! Brian is the most down to earth pizza shop owner you will meet. His crew's creation for different pizzas are limitless. Stay for the pie while you browse around at their artwork on the walls from local artists.Parking: Lots of parking“
“We love the food and the couple that owns the restaurant. They are friendly hard working people.Parking: The parking is in the back. They have about 3 or 4 spots available. But there is free street parking in the front and a free parking lot that is walking distance with plenty of parking spots available usually.Kid-friendliness: They are kid and family friendly. Our kids love the farfalle pasta, and our waitress.Wheelchair accessibility: They have a ramp from the parking lot to the restaurant, great for wheelchairs and strollers. They have enough space in the restaurant to fit with a stroller without being an inconvenience to others.“
“The pizza is amazing. Salads are OK. The wait staff is young... and often more interested in socializing with each other than taking care of customers. On my last visit our waiter forgot a number of things. Including to put our order in with the kitchen. We ended up being there for almost two hours. And no one apologized.“
“Very good food. I had the eggplant Parmesan, and it did not disappoint. It was very good and I would order it again. The side salad was excellent; very tasty and flavorful. The garlic cheese bread was excellent, fresh and warm. My buddy had the meatball spaghetti and he said it was very good. I ordered medium cheese pizza to take home; fresh and delicious. Also, the size was more like an extra large and a medium. And dessert was very good, I got the ice cream. The average plate is about $20 but it’s worth it. I would definitely go back for another meal.Parking: Free parking, but not a lot of parking spaces.“
“First time here. Found this gem off Yelp and it did not disappoint! The owner knows how to serve delicious food! I was craving breakfast and my French toast combo was excellent! My son had the crispy chicken waffle sandwich and it looked great and he said it was really good. My daughter in love had the biscuits and gravy and I tried it as well -so flavorful!!! So do yourselves a favor and pay patronage to this local establishment! For those that remember the movie "Blood in, Blood out" he has a lot of movie memorabilia as decor so that was pretty cool as well!“
“If you like Italian food, then you've got to stop here.I was going to try some of the pasta. However, they had a grilled chicken panini, which sounded amazing >And it Was !!!There were artichokes, the mozzarella was thick and fresh and the chicken was grilled perfectly with a fresh pesto sauce.I chose a side of shoestring french fries which you can get also garlic Style.And this location offers outside seating for a great atmosphere.“
“Went to Giovanni's to celebrate my wife's birthday. Decided to keep it local and came here for the 1st time. We really enjoyed the food and service here, the lobster ravioli was delicious, the clam linguine was good too! Our server was great and the atmosphere was relaxed and quiet. If your in downtown Covina this place is a gem. Definitely recommend Giovanni's for a nice dinner. Btw the cocktails were ??“
“NOTHIN' BETTER THAN 2 FIRM MEATY BALLS AND A THICK LONG SAUSAGE!!I'm a HUGE fan of the Old Spaghetti Factory!!! I've never been disappointed, since 1972, at the San Jose location (I was 4 years old)! Atmosphere, food and service have always been consistently great! This place is very nostalgic for me! (Even if it isn't the exact location as the one I visited as a kid(. Nothing but great memories! I was GIDDY when it was decided that we would be eating my "one meal" (I'm trying that stupid one meal a day diet /plan), at Spaghetti Factory!!!Today I enjoyed a large plate of the mouth watering Meat Lovers Treat! (See Photo). My BFF (she's also my Birthday Twin) Jennifer B., had a delicious and hearty plate of Chicken Parmigiana (see photo)! We were both delighted and thrilled with our meals! I'm very pleased that I chose to waste my calories on this meal!!! (Unlike my displeasure of wasting time as a kid, waiting for my father to pick me up for a visitation). For dessert we both chose my favorite ice cream; spumoni. Eating spumoni, gives me as much pleasure as listening to gossip about my previous bad bosses.Natalie was our wonderful server. She was as friendly as a Harikrishna and Jehovahs Witness at an airport! Very attentive and checked in on us frequently. Table runners were also attentive. GREAT CUSTOMER SERVICE!!!Of course I’ll be back! I’ve been enjoying Spaghetti Factory’s for 50 years!!!! MAMA PAJAMA!!!!“
“We have lived in West Covina for 8 years, every time we would go to Weinerschnitzel we would say let's try this place.. why did we wait so long!!!... we ordered the pesto chicken sandwich, bread tasted so fresh, pesto was delicious!, the margarita pizza was the best pizza I've had in a long time, and the Cobb salad was great! but the best part, we didn't know we could call ahead, so we were in the drive thru line quite a while, the person opened the window and gave each of us a salad and roll while we waited!... it was the avocado chicken salad!... it was delicious! This will be our go to place for Italian to go and the prices were very reasonable! Again why did we wait so long! Don't pass this place up!“
“Hole in the wall kind of place that's been there for a long time. Solid old school Italian food and menu selection. The meat sauce is very good and the garlic knots are delicious. Reasonably priced for quantity and quality especially in today's economy.“
“This is one of our usual Italian places for takeout since they no longer have dine in. We had a take out order for hot chicken parmesan sandwich, added the extra cheese and veggies like onions, mushrooms and green peppers, (but they forgot to add that in; hence the -1) like they have for their hoagies. And also ordered the side quart salad with extra dressing on the side. This place is always consistent with their flavors and always fresh. This was perfect for two people to share. And we added a can of Dr. Pepper. The staff are very friendly and helpful. If you like condiments, you have to ask for it. I always ask for red pepper flakes, plates, forks, and napkins. They pack it nicely in a box always. The wait time is usually about 15-20 mins depending on the amount of orders they get. Usually, by the time I place the order and drive out, it's ready for me. They have a small parking lot in the back and side street parking on Coolidge Ave off Washington Blvd. Enjoy!!“
“My family & I used to come here every so often throughout the years when I was a kid. I’ve also been here, here & there as an adult but hadn’t been here in years since I don’t live near the area anymore. Anyway, recently I had their Di Pilla’s Special Pizza & it was still pretty good like it was years ago but a little different than before?. I’ve also had their Fettuccine Alfredo with Chicken & their simple fresh baked bread as well as their Lasagna in the past which were all really good?. This is a family owned restaurant that’s been around for years & passed on generation after generation.“
“If your a dave portnoy fan then this is the spot for ya. If you truly want a ny style pie..only talking about a cheese pie. As I don't care for toppings. They got that wood fire oven..can't say anything other than quality is the best I've had. Price was relatively low 15$ for a large og cheese. (Comes with 8 large slices)This is the spot if you need that crust and prefer thin crust style. Hands down best go to pizza spot in the sgv. Must tryIf you like chain pizza then idk what to yell you, this pizza is different.“
“My wife and I love this restaurant. The gluten free pasta is her favorite of any place she's been and the servers are so friendly. The gluten free pizza is awesome too. You really can't go wrong with anything on.The atmosphere is so calm and beautiful. Literally nothing I've eaten their has disappointed me.“
“Came here yesterday for happy hour with friends. Place is a hidden gem... Plenty of seats available, televisions to watch games, mixed music selection. They have a pool table and karaoke room. Plenty of drinks options or bartender was awesome. The asada fries, garlic fries, wings and Brussel sprouts were delicious. Will be back...“
“I ordered the pepperoni pizza “well done” via the toast app and it was perfection. Crisp, Clean (not greasy) and Tangy. Definitely the Best Pizza in the unincorporated neighborhood of Alta Dena. I was able to park on “little” New York Dr (the residential parallel street that doesn’t have a separate name) and walk across Minoru to pick up my pizza. Check your text messages because the pizza can be ready much sooner than the time listed on the Toast app or the email from Toast.Parking: park on “little” New York Dr and walk across Minoru“
“$15 for chicken Alfredo with side salad and bun. What more can you ask for ? It's great value, nothing fancy. Easy to go, remind me of an Italian restaurant by Cal when I was a college studentThough pasta was a bit on bland side, my Dr would probably thank me for the low sodium and salad intake.“
“Great local Italian restaurant with a good selection of dishes and drinks. The food is good and the staff are nice and timely. The place could use a face lift in the entrance, but hopefully more customers can help make that happen. The parking lot gets packed around 6 pm.“
“This place has great sandwiches. Although the selection is very limited, the quality definitely makes up for it. Another plus is that you can buy your own ingredients and take them with you to make your own creations at home.What really surprised me is how great the pizza is. If I had one complaint, it would be how pickled the pizza tastes with jalapeños on it. Maybe easy on the jalapeños? If you love meat on pizza, though....this is the place to go in Covina.It's just a shame they took down the signs about not putting onions in their sandwiches and removing the pacman game from the first table in the dining area. Those were nice little touches that gave the place a particular charm I very miss.- Dip your pastrami if you want a jucier sandwich.- If you want mustard or mayo, you have to ask for it.- Try it the way they make it before deciding to customize.“
“The food was great! The pizza had a little too much grease for my taste, but the flavor and taste were delicious. The price is about what you would expect from similar places. Nice and clean inside. The staff were attentive and courteous. Able to watch the football game and still have a good conversation at the table. Would recommend it!“
“The best, the best sandwich shop in Montebello, and surrounding cities for sure. The sandwiches are clean and simple, but that bread takes it to another level. It is still reasonably priced with all this inflation going on and the service is fast and they are just competent. Not like those Subway type employees, you know what I mean.“
“I love the Pizza Oven. All of their food is good and their service goes over and beyond. My family comes here a lot and they never disappoint. But recently I decided to have them cater at banquet for me. They were helpful making sure I had enough food for everyone gave me a price ahead of time, so I know exactly how much I needed that day. On the day, our car couldn't fit everything and both owners helped us by bringing whatever didn't fit to our location. Everyone at our event, love the food and even took plates to go. Thank you pizza oven for being so kind and helpful. You have made lifelong customers out of us.“
“I haven't been to Celestino in over twenty (20) years, and, I have to admit, I really don't know why. . . Maybe it's because we don't live in Pasadena, but that shouldn't matter. My family and I go far and wide -- anywhere in Los Angeles, really -- for excellent food. We did make reservations for this particular occasion (my birthday) on a Tuesday evening, just in case Celestino was busy. Here's the rundown of what we ordered: a. Linguine with clams b. Chicken parmigiana c. Lobster tail with pasta/linguine (one of that night's special) d. Penne a la vodka I also ordered a Ciao Bella which is one of their signature mixed drinks. And I have to say, "WHAT A HIT! WE'RE COMING BACK TO CELESTINO!!!" Antonio was our waiter, and he was marvelous. He was knowledgeable of all the specials, and he was genuinely friendly and jokey -- if there is such a word. Overall, the restaurant's atmosphere was clean, moderately quiet, and classy. If you want to eat great Italian food where it's not "stuffy and staid", and the staff is wonderful, GO! to Celestino now. Don't wait another 20 years like we did.“
“Out of the plenty of times that I've been to Olive garden today that the service from Zack and Jacob and another gentleman was extremely above and beyond. They made our birthday dinner. Such a wonderful experience. We need more waiters like them.Parking: Always more than enough parking. You may have to walk, but it's a short distance and it helps after eating all that delicious food.Kid-friendliness: I love that I can order for my kids before anyone else.“
“It was a blast! We got invited to a birthday party here, the place is not too huge but also not small. I think there were 40-50 people, they first served appetizers in each table with drinks. The food was great served buffet style and when everyone were done there were still a lot of food on the table. The sound system was provided by the host's family, they just brought a small strobe light, mic and because the place is not too big a small a loud speaker made it through. The only issue I had was the restroom - there is only 1 shared male/female restroom , no problem sharing with men but you will always see a line, so be prepared to hold it until it's all clear, lol!. Parking is free across the street.“
“My grandmother has been coming here for years.. back when Sal was alive.. food is still top notch.. and service was excellent..Parking: Parking Lot is just to the side of restaurant. Right next to it. And it's free..Wheelchair accessibility: There are no stairs to maneuver around“
“2nd time ordering from Papa Pizza Pie for Superbowl Sunday. The place was overwhelmed with orders and drivers waiting for pickup. They handled the situation well with decent communication but did have to wait an extra ~30 mins to receive my pre-order from the night before. Pizza was good, Buffalo wings came dry with no seasoning (not sure if this was an error in the Slice app that I used to order as preferred method from their website) and French fries were flavorless. Our previous experience was fantastic with great tasting food and value as my brother-in-law said it was probably the best vegan pizza he's ever tasted. Hoping this was a one time glitch and we'll give them another try in the future but will likely just stick with the pizza.“
“Was craving some New York pizza with ricotta and found this spot. Unassuming location doesn't do the food justice. The pizza was great! Very reasonably priced. I've got the menu handy on my fridge for the next craving. We preordered using the online service which was quick and easy. Food ready when we got there. Could see going and sitting in just to get a quiet moment away from more crowded spots. They have a great lunch special for under $10.“
“I have loved this restaurant right after it first opened, with the original owner. Since then it has changed hands and the new owner has kept up its quality remarkably. Great menu and not bad pricing. It’s a cute space in Old Town Monrovia.“