“Old school, old school, old school is all I can say! 35 year successful establishment with the owner on the premises and hands on. His brothers are the chefs. True, classic Italian family run restaurant. Food is traditional and the clam chowder unreal. The owner will talk your ear off, so be careful! Great experience. They truly care. This is a serious restaurant, not a tourist trap.“
“We typically enjoy coming here but today it was very crowded - we opted to have dinner in the bar area which was a mistake. The food was delicious and the bartender/server was gracious but the bar was very loud & inconsiderate to us and the other patrons dining. It wouldn’t be bad if the prices were reflective of the bar crowd. The Italian host/maybe owner is kind. We will of course come back but don’t dine in the bar if you want a special seafood dinner in Monterey (make a reservation!) Our fault!Parking: Paid parking lot, must enter your license plate number. Not worth paying for a Sunday dinner, the lot isn’t crowded at all.“
“My family and I have been coming here for years! This place never disappoints. We drive two hours from the East Bay, just to dig in on this delicious pizza. Recently, I got the courage to try the spaghetti with meatballs. That meat ball was so soft and delicious. Literally melted like butter. Keep in mind I had my wisdom teeth removed and it was one of the best meals I had after recovering. Haha.“
“Prepare to be transported to a culinary paradise with Midici's spectacular takeout offerings. From start to finish, our meal was an absolute masterpiece, leaving us completely enamored with every bite.We embarked on a flavor journey with the Truffle Pizza, opting for the New York-style crust, and let me tell you, each bite was an absolute revelation. The delicate balance of truffle, melted mozzarella, and Parmesan cheese danced harmoniously on our taste buds, creating a symphony of flavor that left us craving more with every bite.Next up, the Bruschetta – a savory delight that showcased the freshness of the ingredients and the skill of the chefs. Each bite burst with flavor, a testament to Midici's commitment to quality and authenticity.And then, the pièce de résistance – the Nutella Calzone. Let me tell you, I've never experienced anything quite like it. Nutella and berries baked into pizza dough may sound unconventional, but trust me, it's a stroke of genius. The combination of rich, creamy Nutella and sweet berries encased in perfectly baked dough created a dessert experience that was nothing short of decadent. Generous portions and a burst of flavor in every bite made it an unforgettable finale to our meal.Midici offers a plethora of options to suit every palate, and each dish is crafted with care and precision. Whether you're craving a classic pizza or something a bit more adventurous, Midici delivers an unparalleled dining experience that's sure to leave you craving more.Indulge in the deliciousness that is Midici – you won't be disappointed.Vegetarian options: Easy to find vegetarian options from every section of the menu.“
“A wonderful restaurant on the wharf with great food, great staff and a good view. Evem better, due to the dogs that visit the wharf, then are dog friendly and even offer a dog menu! My dog loved her treat she got here and we both had a pleasant time as we dined. I'll certainly be back sometime in the future as they are a wonderful establishment.“
“Food is good, but not everything was OMG. The bruschetta was spot on, and the pistachio gnocchi was a tasty surprise and delicious. I ordered the ribeye, one of the most expensive dishes on the menu. Although it was good, it was all steak. There were a couple brussel sprouts and baked gnocchi balls underneath but nothing to speak of, so basically I just had a steak which for the price was not worth it. Really needed more sides and sauce to justify what they're asking for it. My girlfriend had spaghetti and meatballs, which was dry and not nearly enough sauce. Service was good and it's a lovely restaurant, even had a guitar player and singer which made the atmosphere nice. But for the $300 for 4 people (no wine just 2 beers) it was a hard ticket to swallow. I advise knowing what you want and not going high price hoping it's the best. UPDATE: I've changed my review of the service to 5 stars, thanks to the kind staff that picked up my credit card I had left behind and mailed it to me at no charge! I really appreciate it!“
“Holy crap this place is amazing! The food was delicious and every bite had so much flavor in it! I had the gnocchi and I just don't understand how they made it so fluffy! 10/10 would recommend. Our server was also absolutely amazing. He checked up on us often and was really helpful and even made a few jokes.“
“Cool little spot specializing in pasta, with a seafood centric menu. Stopped here after the aquarium. Service was phenomenal, nice childrens menu for the little ones, and pretty fun cocktail list. I got the special, chipotle honey chicken pasta it was really good. My wife got the chicken parm. Very generous servings. Highly recommend if you’re in the area.Kid-friendliness: Very kid friendlyWheelchair accessibility: Elevator to second floor“
“Excellent food and atmosphere is very inviting and easygoing. We originally had it to go but ended up eating it all in one sitting, it was so delicious and piping hot! Perfect pizza, great dough, cooked just right, good amount of cheese and sauce. Managed to take a picture of the last slice before it was devoured in 2 minutes. Thanks guys! We will definitely be back ;)Parking: Several spotsKid-friendliness: Great for kids, family-friendly and cool for a small group setting.“
“I went here for a light lunch last week and was very pleased. I had a nice table overlooking the bay, ships, and I got to see an otter swim on by. I had the Caesar salad with chicken and it was good.The service was attentive and the atmosphere was enjoyable... and of course the views!“
“I’m out here for a Women’s Council of Realtors event. We walked passed and was seated right away. Party of 10. The service was amazing Samantha and Louis was very accommodating and attentive to all of our needs. I ordered the claim chowder with garlic bread. Ummm good.“
“Went for 12th anniversary. Beautiful view. Had a dozen oysters, well-shucked, pretty good flavor, and super-meaty. Partner actually only wanted to eat 3 (I ate the rest!) because he wasn't in love with how meaty they were - he prefers the smaller, slurpable ones lol. But I don't mind chewing mine :)The sand dabs were great - great flavor on them, the risotto, and the veggies. Seafood Linguine Isabella also really good.Maker's Manhattan was nice - basically all Maker's Mark, but I love bourbon. His drink was good too (can't remember).They gave me a rose and gave us a free cheesecake for the anniversary - it was really good with great flavor! Will be back to try the clam chowder and crab tower!Staff was great and very attentive. Ricardo is very sweet, and Marvin was really nice too - thank you!“