“I discovered this restaurant through yelp. It is a tiny hole-in-the-wall place with less than 10 tables. They are used to catering to offices and a to-go place. Incredible Food - the flavors of are unique and delicious. Food is medium spicy. Service is fantastic - I got good recommendations - Salmon Curry, Chicken Momo, Veg Fried Rice, Paneer Masala Curry and Garlic Naan. After the meal, even the chef came out to meet us. It is awesome to meet a friendly Fremont family owned establishment. I would strongly recommend trying this out.“
“Stopped by for quick bite and this place turned out to be amazing. I tried dabeli which was as authentic as you can get outside India and anjeer milkshake tasted amazing with right amount of sweetness.Owner is super friendly and he shared that they customize their bread and it has no preservatives added to it.Place is well maintained and very clean. I will be going back to try out vada pav and panini sandwiches“
“This place is amazing. If at all found out during my pregnancy days, I would have been there daily to satisfy my dosa cravings. The consistency of all the sides is worth and for the first time in Bay Area restaurants I tasted the sambar and completed it fully. The size of the dosa is exactly like how you get in restaurants in South India. To be precise, people of coimbatore (Tamilnadu), the dosa and sides tastes exactly like “Shree Annaporana”Of all the restaurants I tried, this is my first review [too lazy to write reviews ;)] because I am obliged to do this review for those amazing and perfect dosas.“
“This is my all-time favorite restaurant. The one I measure every other (mostly Indian) restaurant against. I’m not a very adventurous diner so I’m going to tell you about the entree’s I’ve tried. The Chicken Tikka Masala is tender, grilled chicken in a creamy, vaguely tomatoey miracle sauce. It’s medium spicy and I literally will eat it with a spoon like soup. Don’t judge me- I can’t be sauce shamed. The Butter Chicken…I have no words. Another spoonable mouthful of goodness. Also a tomato/cream based sauce with a bit more heat and sliced chicken breast. The Naan is fluffy and airy, the fried bread (don’t know how to spell the actual name) is tasty with chewy and crunchy bits. Fluffy rice, great Samosas and the Chicken Tikka Biryani is a spicy eye watering yum! I get mine without onions because I don’t like them in anything. They have a nice lunch special offering and are closed between lunch and dinner. And Tuesday. The owner’s are a friendly warm couple who greet you by name after your first visit and are happy to share food recommendations. They’ve never run afoul of my timid palate so I’m comfortable promising you won’t be disappointed in anything off the menu.“
“Lot of amazing vegetarian options. Soy chaaps are amazing and one must definitely try those. I also loved their paneer quesadillas. The samosa chaat was also good. The naan is good but small so you'd need to order 2 for one gravy item. One issue I've had with pickup is they've always missed one item so do check the packed order to ensure everything is there. No complaints about the food though.“
“It’s a small restaurant (more of a mom pop shop) run by uncle and aunty in their 70s with basic and minimal aesthetics. Undeniably the food was yummy, prepared fresh and very homely taste. However, Expect some delay when ordering food as the owners themselves prepare the food and even serve them. So keep patience when you go there.Here are some of the recommended items:Dahi puri- 10/10Aloo parantha - 10/10Thali- 9/10“