Rodini Park

11049 W Magnolia Blvd, North Hollywood
(818) 358-4802

Recent Reviews

Carlos Lawrence

So good, but sooo saltyWe had the lamb special in a plate and a salad. Enough food for three meals. The meat was falling off the bone. The sweet potato was as salty as a potato chip, but it all tasted so dang good.The staff there really seems to like what they are doing.This was my second time there and both were memorable.

Darling A.

Reviews were good so expectations were high but Rodini Park was a disappointment. We ordered two platters: Gyro and Half and Half. Meat was dry and cold. We ordered both with fries and I swear I could count the amount of fries on one hand. Might as well not have included them. Oh and mine had surprise sweet potato fries thrown in. I don't care for surprise sweet potato fries. The toppings were also not fresh tasting and quite sad overall. Thank goodness we ordered the Banana Cream Cheesecake because that's the only thing that saved dinner.

Dan M.

Salmon salad and chocolate baklava cheesecake, fantastic! I couldn't post a pic since I ate it so fast.

Matt G.

Great food. Nice people. The food is always fresh and when I order online, my order is always correct. I rant and rave about Rodini Park to everyone I know even the people who plead with me to stop mentioning Rodini Park, but I won't stop! Rodini Park!

Mark H.

Very good food prepared and packaged for my take out quickly. Don't miss the deserts!!

Burcu S.

They have really good salads! I appreciate that they have gluten free options as well, even for desserts!

Savanna L.

We love the food here and it's one of our favorite Greek restaurant in town; however, some of the servers seem to either hate their job or are just rude.

Allen Chung

My wife and I come to get food here all the time bc the food is delicious but the people preparing the food can be a bit rude sometimes. We know how stressful it can be dealing with customers especially in the restaurant industry so we're always extra polite to the employees. My wife ordered a platter with less rice and more veggies. All she asked was some extra lettuce but the employee hesitated, stared at her, and rudely told her to just order the salad next time. Please just charge us extra, I would gladly pay for it, but don't berate us for asking for some extra lettuce.

C M

The lamb shawarma special on Saturdays and Sundays is exceptional. The meat is crispy and super moist all at the same time. The tabouli, while an extra $1, is fresh and delicious. The baklava cheesecake is to die for. 10/10 would smash again.

William Hedden

Nice people. But the food just isn’t that good. Too salty and the meat is over cooked, the lettuce was pretty low quality and not fresh.

Jakob H.

Solid neighborhood joint. Love the falafel and some of the teas. Never done me wrong yet, good portions, good food but it's not the best I've ever had... that's the reason its 4 stars

Allen C.

My wife and I come to get food here all the time bc the food is delicious but the people preparing the food can be a bit rude sometimes. We know how stressful it can be dealing with customers especially in the restaurant industry so we're always extra polite to the employees. My wife ordered a platter with less rice and more veggies. All she asked was some extra lettuce but the employee hesitated, stared at her, and rudely told her to just order the salad next time. Please just charge us extra, I would gladly pay for it, but don't berate us for asking for some extra lettuce.

Shayla F.

It's unfortunate that I did not get a chance to try the food at this place. My husband and I walked in and every single staff member completely ignored us. We were confused about the menu and asked someone behind the counter, who responded as if we were annoying him. We live in this community and are extremely disappointed by how we were treated.

Alexander Y.

Rodini Park is waaaaay out of my typical area, but my friend wanted to celebrate a belated birthday lunch here. So we made the long drive up to North Hollywood to see what Rodini Park is about. I'm always down for some great Mediterranean! Having looked at the menu beforehand, I knew that I would not be disappointed. Since it was the weekend and they only have lamb shawarma on the weekend, I had to get that because it's extremely hard to find a Mediterranean restaurant that can cook proper lamb shawarma. These guys know how to cook proper lamb shawarma. It is super tender, bursting with flavor, and most importantly not very gamey. I got it as a platter, so it came with rice and salad. All the food here has top quality ingredients, and for the price it really can't beat. Also picked up a salted caramel butterscotch baklava cheesecake for dessert. That's right, a salted caramel butterscotch baklava cheesecake. I mean, I've never seen anything like that before, but I love salted caramel, I love cheesecake, and I was actually in the book for some baklava so it all worked out perfectly! I can't even begin to start describing how good this. Do yourself a favor and get a slice for yourself. Service here is excellent. The way they prepare it is conveyor belt-style, so everything is made right in front of you based on what you want. Having stated that it was my first time here, they calmly went over my options and helped me put in the right order. Everything definitely turned out well, I would say. Also note, there is a small parking lot behind Rodini Park on Blakeslee Ave. It's easy to miss, but we totally found it by accident. If I'm ever back in North Hollywood for some reason, it's good to know Rodini Park is a great option to have in my back pocket.

Hanh N.

Overall, I usually love them! Their chicken shawerma salad or platter is my go-to, along with baklava (I enjoy their butterscotch and chocolate versions). I noticed that on certain days they have specials: Fridays is lamb shank, weekend is lamb shawerma, and Tuesdays is shrimp saganaki. So one Tuesday I finally remembered and ordered a shimp saganaki salad and one chicken shawerma salad, along with my baklavas. So this is a little quibble: They *almost* got everything right. Unfortunately I got to shimp saganakis and no chicken, which is a bummer because I wanted to save the chicken one for another day since it was the "dry"-er of the two meats. Now since I have 2 saucy shrimp salads, that means either my lettuce will be soggy for later or I have to go through the trouble of separating the shrimp and sauce off of the lettuce as best I can and hope it tastes okay later. Anyway, in general I like them and recommend them. Just disappointed in this error.

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