“First of all, great food! I did not dress in super nice clothes, but everyone was friendly and the service was great. Definitely a great place to go anytime, and especially if you are dressed up and ready to seize the day. I was there on a slow night, so plenty of tables, no wait, and a quiet, relaxing atmosphere. I enjoyed the experience. I was on travel in the Oxnard area, and I plan to add Larsen's to the list of places I need to visit again. Thank you!Parking: Park behind the restaurant. Plenty of open spots, short walk. Street parking in front is difficult to secure.“
“We had a party of 11 last night for my husband's birthday dinner. We were seated within 15 minutes or so, didn't wait long at all. They had 3 tables together which accommodated all of us comfortably, & we could all see each other around the tables, was great for conversation! Our good friends brought a cake for the birthday celebration, which the servers took to the restaurants refrigerator for us. The staff brought out dessert plates & forks as well as extra napkins as well (nice!). Everyone seemed happy with their food, but I did learn later one of my sons said his steak was a bit tough in spots. My daughter-in-laws parents ordered 2 blooming onions (thank you!) for the tables, which were delicious. We had a great time, w/ excellent service. Many thanks to the staff! ?Parking: Parking was decent,good sized lot“
“Never had a bad meal here. Food is always excellent. Diablo tar tar is a favorite. Only detractor is the noise level. The inside ambiance is sterile and noise reflects off everything. Tapestries, sound absorbing ceiling, anything would be an improvement.“
“This place overall is nice, with decent service and tasty food. The only part that isn't the greatest is that they can't seem to get a correct cook on meat. The first time we went, we had to send back our 32oz bone-in ribeye back to be cooked longer because it was way too rare. Secondly time same kind of problems- my husband's and my steak were both way under what we ordered, and our daughter's burger seemed almost raw (we ordered it medium-well).“
“We visited Aloha twice during our visit, but each experience was very different. The first time the food and service were incredible! However the second time we had to send make 3 dishes for being cooked incorrectly, we had to repeatedly chase drinks orders. Aloha is a great spot, but depending on the night and servers, you may have very different experiences.“
“This restaurant never disappoints. We ate in the new patio room which provides more space. The fireplace is a great feature. Let's get to the food! Everything was cooked to perfection. Our server was diligent with our dietary issues and provided excellent service. Thanks Mackenzie! On our previous visit her sister was our server. It was nice to see them work together. The salmonwas moist and the pasta with sautéed spinach was great. The filet mignon was tender. Try the balsamic vinegarette. This is our favorite restaurant. Well done!“
“What an awesome meal, on Saturday. I've been before, to The one in Ventura. The atmosphere was old School. Saw a big room where the bar is situated. We're seated promptly. The food prices were fair. Ordered rack of lamb and Tournado fillet. The sourdough bread was great. Caesar salad was very good! The plate had plenty of food, and the quality was easily tasted!The baked potato and veggies were a positive! The server, unfortunately I didn't catch her name, but she wore a Bolo tie (stringy rope tie) w a horse on it. Long straight hair, with a semi raspy voice. Mild sarcasm that was welcomed! This place reminded me of back when The Hungry Hunter and Alexander's (both in Ventura) were the lalces to go for a fine dining meal!The Bernaisse sauce hit the spot, as well!The manager, I believe was Asian, did check on us, to see if he could be of service.My left overs were thoroughly enjoyed the next day. The lamb was also, top Notch!I'm glad I cam here. The draw was a promotion that I had available. I'm glad I came! The taste on my Palate, is lasting and would easily return for another meal!Thank you very much!!!“
“WAIT TIME HORRIBLE even WITH A RESERVATION. We made a reservation. We called ahead in to say we would be 16-17 min late. The receptionist said it was no problem they would save the table We arrived as expected. We were told we would have to wait. No table was available. We waited 15 minutes. We asked receptionist what time we would get table, she asked the manager. The manager told us their was no table available. I complained .I said it would not make sense to make a reservation if the establishment could not keep a reservation . I had asked for a table in my notes in the reservation. I had asked for a table when I arrived to Black Angus. After waiting again, They created a table . There was no lights on above our table or the next table over. We didn't get silverware or bread. We waited again for a server. We waited agin for our appetizers. Our meal and appetizers came at the same time. Drinks were slow. Food was average. We asked for silverware after getting our food. The server was very good but very busy.“
“Diego, our waiter amazing. Staff made you feel special with their service. It was our first time there and definitely won't be our last. Salad bar was great. Big variety cuts of meat my favorite was the lamb. Everything was delicious.Wheelchair accessibility: I use a walker, and this place has plenty of space for wheel chairs and all special needs mobile /“