“Best breakfast fresh hot real seasoned food mouth watering melted cheese omelettes bacon cooked perfect hash browns your way and the pancakes are made to come back for. Kids loved the food. People actually greet me all the time. They care type of “
“I love this place, the food is always good and for me and my family we feel it's well portioned. My husband got the steak, I got the salmon piccata and my son got a pepperoni pizza (not on the menu) and it was all great!!! We also got the pork empanadas . Don't forget to get the homemade strawberry lemonade. The service is always nice and on point, it's usually empty (which is weird for how good the food is) so the waitresses are always very attentive. There is soft music playing and the restaurant is perfect for romantic dinners when you want some privacy. Most places are super packed for dinner and pack you like sardines but this place has nice space between the tables. I would definitely be coming here more often.“
“Our visit to Niner was such an unexpected pleasure! The property is pristine, with vineyards and landscaping that felt magical, along with a beautiful garden and flowers in beautiful bloom. Destiny greeted us and guided us through our wine tasting in a warm and knowledgeable way, sharing information and exceptional hospitality, along with wines that were excellent and interesting! We look forward to our next visit! Thank you!“
“I had the Chili Verde Omelet. It was really good. It tastes like the chili Verde was homemade with excellent flavor. The Pork was very tender and flavorful. I'm a stickler for healthy food, so I deducted a star for using Mrs Butterworth on their tables. Read the ingredients, there's hardly anything that could possibly be edible with Sodium Hexametaphosphate being the worst. Most syrups have it, giving it a nice glow, except for pure maple syrup. Use that instead.“
“This was our first time at In Bloom and we were so impressed. The menu felt unique, but approachable and our food was well executed and tasty. At every level from the Hostess, to our server we received excellent service as the staff checked in on us and chatted with us multiple times.“
“The cooks at this particular location are on point, they really know what they're doing. The food impresses beyond the expectations of a chain diner. The ingredients are fresh and well prepared. I always thought I didn't like onion rings until I had theirs, their onion ring breading is perfect. We frequent Margie's with both our family and our neighbors, I'm glad to have them in our town.“
“My friend and I had the best time at the Wine Merchant. The layout of the restaurants gives that market atmosphere. Pretty cool. Everyone was so friendly and knowledgeable about the food menus and gave great recommendations. I will definitely stop by during my next trip to Paso Robles.Parking: There are limited parking spots behind the restaurant, but there is a gravel lot next to it. Also there is street parking as well.“
“What a phenomenal dining experience! A quaint little place with mom and pop style flair to enjoy a slow, peaceful breakfast! The scrambles are big enough to tame the most ferocious appetite, and i highly recommend the applesauce pancakes!!! 5 outta 5 stars!!!“
“Valentine's Day dinner was excellent, 5 courses delivered by Daniel. It's a great little spot, tucked away in the lobby of the hotel. Honestly, the ONLY issue was a family sitting behind us with a 5-6 year old watching YouTube videos full blast. Not the end of the world and the staff very politely got that situation under control.“
“Odessy is one of my favorite restaurants in downtown Paso, the the food is always on point, tastes great, and well priced.Service is different than normal resurants. You walk in and grab a menu, then choose your own seats. When you're ready to order, you walk head to the counter and place your order and pay there, from there they'll give you a number and they'll bring your food to you, drinks are self served as well.The atmosphere is nice, simplistic, and very minimalist, it's not my personal cup of tea, but the fact that Odessy has been in its location for as long as I can remember is a true testament of how good of a restaurant it is.“
“We stopped in on NFL playoff. They had a large crowd of 49er fans. TV are plentiful and you can see from everywhere. They did run out off cards for the poor your own drink. We tried the fig, prosciutto, and arugula pizza. It was great. I would order that pizza again! It is really more of a 4.5 star bar with good food. I gave it a 5 because it was fun with the game on and the server did a good job with as many tables as he had.“
“The chili Verde burrito ? was excellent! Generous portion. The sides were great. Sweet tea was the best I have had in a long time! The place was clean, and our server was excellent. Great attitude, very accommodating. Why she even made me sweet tea when they didn't offer it that day! My friend had the mushroom ? burger ? and said it was very good. Another friend ordered a burger, and she said hers was wonderful. The fries were great! It's a diner from days gone by. But you feel at home and we went back three times. Plenty of parking. Great pit, stop to eat, relax, fill up your car with gas ⛽️ next door at a reasonable price.Parking: Generous parking“
“Don’t be thrown off by the humble appearance of this place; their food is amazing. They give you chips and two kinds of salsa—both delicious. I got the Los Robles burger, and my wife got tacos. Great choices. The el pastor and the guac were incredible.“
“I definitely enjoyed the smaller portions to be able to try and enjoy a few different things without feeling like it's too much overall. From the burger to the Mac and cheese and the brussel sprouts they all had a very different and unique flavors. A place I would definitely go back to. Whiskey is a bit on the pricey side but seems to be on par with the area overall for some reason.“
“Located inside the terminal of Paso Robles municipal airport this cozy little diner, serves up some great food. Pretty well guarantee the waitress will not let your coffee cup get even halfway empty. The staff is friendly and personable and makes you feel like family. With a view of the aircraft and hearing the chatter of pilots, sitting around talking over coffee, add to the atmosphere.Awesome little place to stop by for breakfast or lunch“
“Wonderful Michelin-star restaurant. We did the tasting menu + wine pairing and everything was truly special. If there’s a place where I’d highly recommend the wine pairing experience that would be it! Atmosphere, dish presentation and service were also excellent. Thanks to the whole staff for the wonderful experience.P.s. the cheese soufflé (cooked to perfection) was my favourite dish“
“One of the cute restaurant options in the very quaint downtown Pasa Robles.Wasn’t sure what to expect because usually small town fine dining options tend to be limited and be super predictable but I was pleasantly surprised by Hatch.The menu was fun, different, and had some global fair without being too far out there. Faves were the rabbit dumplings. They had such a bright almost tangy/citrusy sauce that came with it. It was such a unique flavor that you kept coming back to. Another standout was their mushroom pasta. It was well balanced and had great umami flavor with bouncy pasta.And of course their rotisserie chicken was delicious. Incredibly moist served over rice with a Mediterranean almost tagine flavor to it.Atmosphere is a bit more laidback than fine dining. Would def come back because the food delivers big flavors.“
“The Corn Relish Salmon is Perfection on a Plate. I am always looking for flavorful cholesterol buster menu options, and this one tops the charts.When searching for cholesterol buster friendly plates, I look for tons of flavor, while going meat free, dairy free, egg free, and fried free.Is "fried free" a term? If It wasn't before... It is one now. ?Jean MillerCholesterol BusterDietary restrictions: The Corn Relish Salmon fits my Cholesterol Buster Diet.“
“Great vibes in this place. Most of the seating was in the outdoor heated patio and a few tables inside. Food was good. We got the Brisket and Ribs Combo Tray. The smoked ribs were meaty and tender. The brisket was also good. It’s a little skimpy on the meat portion but it tasted good. The sides were generous. The mac & cheese and beans were both good. The potato chips were so good, especially with the aioli. However, for $35 I expected a little more meat.“
“Always a great experience at Touch Of Paso. Large servings and amazing service. This visit we ordered the clam chowder- dare I say it's the best in N. County!? Yum!We also had the beef dip which came with a healthy serving of Sliced steak, no glorified deli meat here! My husband got breakfast, the Chorizo omelet with green salsa and cotija cheese. Was SO very good. Cute little place with screened in patio seating and delicious food. Oh and lots of yummy mimosas to choose from, we got the guava ans it was perfect. Cannot wait for our next visit!“
“Was craving a BLT and I'm from out of town and a friend recommended this place! And they have sweet potato fries! I'm in! They have what I call a Blat. BLT with avocado. It was so good! I will definitely be eating here again when I visit!“
“This was a fab experience! Renee was so helpful and friendly. We got to try lots of different wines and it’s clear that Broken Earth produce high quality bottles. The taster menu allowed us to experience a range of grapes, pushing us outside of our comfort zone.The food was also excellent! We had a charcuterie board which served two people easily for lunch.“
“This place is such a hidden gem. Food is absolutely delicious and amazing and the staff is so friendly and hospitable. They make you feel so welcomed, unlike other places where they just look at you like you’re dead. Went for the first time today, but will MOST DEFINITELY be returning again. My new favorite place in “
“The brunch menu was well thought out and everything we ordered was very good. Had the Burrata with fig jam and pears starter which was excellent. The wife had the French omelette which isn't anything special but was properly realized. I had the smoked salmon on toast with a poached egg which was generous and very tasty, paired with a J Dusi Pinot Grigio. Service was attentive without being annoying and all good came out in a reasonable time. We sat in the back room which is quieter than the cantankerous center outdoors section. All in all a great place for more refined dishes, albeit on the somewhat pricey end of the spectrum...“
“Incredible food and unique concept! The chef/staff provided my husband and I a very enjoyable and personal experience. This was our first Michelin Star experience, and they are well deserving of the recognition! They happily made accommodations for us based on dietary needs, and we never felt rushed asking questions and striking up conversation. We will definitely be visiting again if we come back to Paso Robles.“