“I brought a friend down to Stanford for a procedure and we had planned to go to a different place for dinner, and discovered Seoul Kitchen by accident. I am so happy that we did as the food and service was amazing. You order your plate like how you order a poke bowl, you pick your base, then your protein, and then three sides (banchans). I ordered the toasted rice (base) which is prepared with carrot, potato, zucchini, green onion, and sesame oil (and was absolutely amazing). Then I ordered the Korean Bulgogi Beef (protein), which I received a generous amount, and it was absolutely delicious. The three banchans (sides), that I chose were kimchi, cucumbers, and seaweed salad. They were all flavorful and incredible. My friend ordered the: toasted rice (base), BBQ Chicken (protein), with carrots, potatoes, and mushrooms, and it was incredible as well. I tried their glass noodles which you can get as a base, and it was amazing as well. I wish that I had ordered a side of it. The servings were extremely generous and the lady behind the counter was extremely friendly, helpful, and efficient. The inside was clean and spacious. The parking can be tricky, but that is not the fault of the business just their location. I can't wait to take my friend back to Stanford for her next appointment, so that we can visit this place again.“
“Probably the only restaurant that eat from on a regular basis. Great sushi, reasonable prices and a fast and accommodating service. What more can one want from a restaurant?Update: prices have gone up significantly from before COVID. Some things probably close to 70%.I just ordered for two, take out with a price of 70. That said the roll which I got was amazing, I have never seen such huge rolls with such a high quantity of fish in them.So, this will become a treat, rather than a regular fare, but the treat will be worth it.“
“I have done catering from KASA for Diwali Party for 2 years and every time it was a hit with the guest. Food is delicious (we ordered variety of roti kati rolls and daal), delivery was on time and Anamika was very responsive to all my questions and requests. I will continue catering from KASA for the parties for sure.“
“I tried The Good Salad for the first time and OMG it was absolutely delicious! I tried the Pesto Ceezar and the dressing on it is insanely good. They also give a decent amount of food. The food is really good quality and I'm so happy I found my new salad spot!!!“
“This is the best Thai Vegetarian food we had in a long time. Perfect spices. The Pumpkin curry was divine. Also the Pra-Ram is very delicious. .I wish we would live closer, I would eat here once a week. I want to return and try other dishes.“
“Bang for your buck experience here at Veggie Garden.?Food is awesome,?Serving is HUMONGOUS,?Prices are reasonable?Servers are quick and attentiveDefinitely all ✔️✔️✔️I had the Mapo Tofu lunch special, it comes with noodles and rice. I could not resist the Thai Iced Tea. Will definitely come back for more.“
“Creative plant based restaurant with good service. Conveniently located in a shopping center. My wife & I have had the polenta cakes, mezze plate, green forest flatbread, potato flatbread, butternut squash ravioli, lentil shepherd's pie, spicy yellow curry, risotto primavera, warm chocolate cake, coconut Panna Cotta, cookie, beet soda, & cucumber basil shrub soda. The good has always been great. We've had other items at their San Francisco location as well. Updated from previous review on 2022-04-05“
“I've noticed more salad places popping up in the area and decided to check out this spot to switch up our usual trip to Mendocino Farms. Note that this is a to-go place for pick up only. No indoor seating. We ordered the samurai steak salad and subbed out the cucumbers for the croutons. The girl working was patient with us, and also threw in the sweet heat dressing for us to try! Customer service was amazing, if not the best I've received in a while (sadly). I loved how many options there were, and the salad was good, but I doubt I'll be going out of my way to come here again.“
“Wish we lived closer to come by more often but used to be a regular when I lived here years ago, came by again recently and happy to report it's still going well. Some of my favorites are the gazpacho, pesto pizza, nori roll, chia pudding and the chocolate cake (YUM!). There's parking right across, you better pick up early because they do run out so then you'll be left to choose from what's there. It is on the more expensive side but the ingredients are really fresh and you feel good after eating it. Really shows how much other restaurants compromise on fresh ingredients I suppose. You'll feel good after eating here, that's the best compliment I can give them.“
“A casual Palestinian eatery. It is on El Camino and has its own parking lot. When we went on a weekday for lunch, there was plenty of parking. You can see the smoke and smell the grill meats from the parking lot. The friendly owner recommended the combination plates where you can pick your own protein and three sides. The beef and lamb Shawarma was a bit dry but the serving size is huge. I had hummus, baba ghanoush, and tabbouleh side dishes, all very delicious. The owner claimed they have the best falafel in the country. he wasn’t joking when I tasted one. The outside was crispy and crunchy, and the inside was soft and flavorful, definitely one of the best falafels that I’ve had. Next time, if I come back, I will definitely orders some falafels as the protein. Their grilled chicken Kebab or Shawarma seemed very popular too - many other guests were ordering that. Price was reasonable for the area.Parking: Dedicated parking lot behind the restaurant“
“I came here for a school field trip. The trip was amazing and super fun. Basically we tested their new robot system, and it was really cool. After we finished, we fought each other (the other kids). Also, the cafeteria was great, the “vending machines” were well stocked, and overall I had a great time. I wish I could go back and relive that day.“
“Review only reflects drink and appetizer at bar and several doordash orders: in short, it doesn't matter if they aren't Michelin rated, this place is still fantastic! I'm not a mixed drink person, but I ordered the amma sutra, and it blew my taste buds away. If you don't like smoke, then this drink isn't for you. For me, it's easily one of the best smoky drinks I have ever had without the wood smoke. Also had the prawns and they were smothered in a finger licking good sauce.“
“This place is family run and all the folks working are punjabi’s . So the food is really authentic north indian punjabi food. Their kababs are sizzling and cooked right so absolutely delicious. The butter chicken kids ate was very good too. It’s hard to find really good indian restaurants in the bay area though we have so many to choose from here. This one is a keeper. Their prices are very reasonable for the amount and quality of food they serve.Kind of small cute place with not many tables. I think they get lot of togo orders. We enjoyed dining in. The decor was very punjabi and gave us a dhaba feel. They had some good indian beer which went really well with the kababs“
“Nice atmosphere & great service. Mocktail was good we had aam adrak thanda. For small plates we ordered General Tso Cauliflower which was good & recommended.Paneer Tikka was super soft & delicious. They also have roomali roti which was huge, filling & soft. Not many places offer it so try it. We ordered kofta curry to go with it. It was little on a sweeter site to my liking. I would liked if there was an option to make it spicy.Atmosphere was really good & we could enjoy our dinner. Interiors are lovely & all service folks were very polite.Definitely recommend to try for special evenings & quality time.“
“These folks can actually make stuff spicy enough for me to appreciate! That's high praise for a food court restaurant. They typically shoot for the broadest acceptance, but brave palates such as mine seek out bolder flavors, and Curry Up Now is here to accommodate!“
“This is one my most visited place for South Indian food. Specially there Dosa with the Chutney and Sambar is my favorite.Vegetarian options: Since I am a vegetarian I visit very often to this restaurant as they have lots of verieties in vegetarian food.“
“First of all, this was my first visit to this place. The cashier was fantastic. He is probably the owner of this place. It was on a Thursday during a two day rainy weather storm. I walked in at 11am and I was the only customer. The guy was super kind and the food was beyond good. I ordered a carnitas super burrito. He then told me about salsas in the beverage refrigerator. It was in little Togo cups. I grabbed one of each. One Pico De Gallo, one mild Red and one hot Red. I raved about the hot red and he said it is made fresh daily and that it is made with Habanero peppers. It had black pieces in the salsa which is probably from Roasting the peppers. The taste was so so good with the tortilla chips. Those also looked homemade.To drink I had the Aqua Frescas which was self serve. I helped myself to a refill for the road. I am not sure if that is allowed but no one stopped me.Last, the same cashier also made a point to remember not only my first name that he said several times during our conversation but on the way out as I said goodbye, he said Goodbye Mr. Garcia! This is a man who knows how to be a good business man but makes you feel like you are the most important person in the room.Several people came in after me and he knew them all. Everyone talked with him like they have known him for years. During my next visit through town, I will stop by again. This time, I will ask him his name and remember it because he means that much to me now. Cannot wait to return.“
“Great service with very courteous employees. I have tried a few different options here, but their vada pav is good. I also tried pani puri but but you can give it a pass. The puris are crisp and puffy but dont taste authentic. They should serve them with either ragda or potato masala instead of chickpeas. I would come back to try other dishes.Vegetarian options: Lot of vegetarian options“
“This local Palo Alto restaurant is a favorite go to for my very healthy friends. The usual excellent service was experienced. Huge kudos to Dolma, our waitperson We ordered the squash pizza for my guest and I had the double vegan burger. Unfortunately, the two patties were extremely thin and burnt. Thankfully, Dolma was attentive and checked on the quality of the burger. She agreed that it was burnt and returned with a freshly made burger with much higher quality patties. In this case the food was lacking. Tip, have the chefs make thicker patties to avoid a burnt shoe leather result. If for service alone, we will be back.“
“Such creative and cute sushi :)The atmosphere of the place is relaxed and funSmall detail but big bonus: our server was observant and waited for our convo to finish before placing the plates between us.Didn’t come by much but they came in time with a check-up/check as we’re ready/finished & ready to pay/leave. I enjoyed their service :)“