Our experience here was wonderful! Excellent food, the most delicious and addictive bread service, and amazing service. The waiters and bus boys were very kind and accommodating. This is the type of service I expect from restaurants, that I don’t see often in the Bay Area, but this was a great experience and we will be back! Special thanks to Will, he was great.
Atmosphere: 5
Food: 5
Service: 5
River Hughes
The linguine was just box noodles that were somehow cooked poorly. The atmosphere didn't feel classy on top of having a crying baby the entire stay. They were completely caught off guard when we asked for bread then had the strangest and worst bread that I've ever had at a restaurant, which they charged 5 dollars for. The price was nuts for the quality of food. I could do better at home, and trust me, so could you.
Atmosphere: 1
Food: 1
Service: 3
Recommended dishes: Fettuccine Vino Santo
Amarjit Dhillon
Our party of four dined at this restaurant on a Friday evening in November 2023. We all had an array of different starters and main courses.We were warmly greeted upon arrival and shown to our table straight away. The service was attentive and never intrusive. The ambience was delightful.The food was cooked perfectly, fresh and full of flavour and taste. I had the fish of the day as my main course and this was Alaskan Halibut - it was presented in a light sauce and served with vegetables. Cooked to perfection and I thoroughly enjoyed it. A good sized portion and the vegetables balanced the flavours nicely. My Carpaccio starter was perfect too. Others in my party were equally complimentary about their respective dishes.The four of us shared two desserts which was a crème brûlée in my case and this was great. There was no room left for dessert wine or coffee.A lovely place and one to return to as it made for a relaxing evening.
Frank Filacchione
My wife and I shared 2 eentrees and honestly they must have been the best things on the menu! Absolutely loved this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Vino Santo
Andreas G.
Went here for a spontaneous dinner Friday night. We didn't have a reservation but got one of the outside tables right away. We ordered the calamari steak and the seafood risotto as entrees. Also a glass of white wine and a lemonade. The staff were very nice and the restaurant interior makes a good impression (from what we could see). To pass the time we got some bread with olive oil. The bread was very soft and didn't have a nice crust like I usually expect from Italian style bread. The olive oil was good though. Unfortunately I didn't enjoy my entree very much. The calamari steak was quite rubbery and the breading very soft. Even though I knew it came with a lemon sauce it had too much acidity. The potatoes and the veggies were the better part of the dish. The risotto had plenty of seafood, but it didn't have the creaminess we love in a risotto. As dessert we shared the creme brulee. The creme itself was good but the top tasted a little bit too bitter (maybe it was torched a bit much). Overall liked the restaurant and I saw some good reviews for other dishes (especially pasta) might give this place another try.
Jon Solbeck
My family went on a Tuesday night so the place was pretty much empty. We sat outside since it was a nice evening. We ordered the calamari appetizer which was good and I had the scallops as an entree which was also good. Service was a bit slow for a nearly empty restaurant but other than that a nice experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallops
Allen F
My wife's salmon was good. The gnocchi that my sister in law and I had was terrible. It was doughy and chewy. The worst gnocchi that either of us had ever eaten. The beard was like eating Wonder beard.
Lisa Huang
Came here for a work dinner and everything was pretty good but not necessarily a place I would return to on my own.Highlights were the pumpkin smash cocktail and the appetizers. I got the lobster ravioli for my main and it was okay but I thought it needed a bit more flavor. We also shared a bunch of desserts at the end, all of which were really tasty.Overall vibes and service were very good.
Atmosphere: 4
Food: 3
Service: 4
Angel Velarde
Great tasting dishes. Throw a rock at the menu selection and you win. Vino Santo is the perfect spot. Adan and his staff will definitely take care of you & your whole party.
Brian Hamilton
What a plesant surprise. Nestled in the middle of the pedestrian only zone of Broadway, this little restaurant provides both inside and outside dinning.The service was attentive without being overwhelming. The baked eggplant was perfect, as was my partner's Alaskan cod.We will definitely be back.
Came here for lunch and service was great and food was delicious. I ordered the fettuccine Alfredo with broccoli and shrimp. It's was enough sauce and the prawns were so flavorful. I also order the calamari and it was delicious as well. Will definitely be going back!
Marilyn P.
Excellent service, great food, friendly staff & love the ambience. Perfect for small grp or family bonding to celebrate any occassions.
Andrea C.
A coworker and I went to this restaurant we had never been we were able to get in and out in an hour. Service was great very attentive. The ambience was cute and cozy. Window was open to feel the great breeze come in as far as the food everything was perfect. We had a salad, which was perfect for us to share bread. It was great definitely go back.
Jaydeep Goyal
We had Salad and Pasta for lunch. Top class taste, top class service, top class atmosphere...had a wonderful time. Namaste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Vino Santo
Jang L.
Came here on a Friday evening and ordered the carpaccio, spaghetti, and lobster ravioli. The carpaccio wasn't the best and we've definitely had better elsewhere. It took an HOUR AND HALF for the rest of the plates too arrive. I understand it's a busy Friday night but 1.5 hrs is ridiculous. We will not be coming again.
Our experience here was wonderful! Excellent food, the most delicious and addictive bread service, and amazing service. The waiters and bus boys were very kind and accommodating. This is the type of service I expect from restaurants, that I don’t see often in the Bay Area, but this was a great experience and we will be back! Special thanks to Will, he was great.
Atmosphere: 5
Food: 5
Service: 5
The linguine was just box noodles that were somehow cooked poorly. The atmosphere didn't feel classy on top of having a crying baby the entire stay. They were completely caught off guard when we asked for bread then had the strangest and worst bread that I've ever had at a restaurant, which they charged 5 dollars for. The price was nuts for the quality of food. I could do better at home, and trust me, so could you.
Atmosphere: 1
Food: 1
Service: 3
Recommended dishes: Fettuccine Vino Santo
Our party of four dined at this restaurant on a Friday evening in November 2023. We all had an array of different starters and main courses.We were warmly greeted upon arrival and shown to our table straight away. The service was attentive and never intrusive. The ambience was delightful.The food was cooked perfectly, fresh and full of flavour and taste. I had the fish of the day as my main course and this was Alaskan Halibut - it was presented in a light sauce and served with vegetables. Cooked to perfection and I thoroughly enjoyed it. A good sized portion and the vegetables balanced the flavours nicely. My Carpaccio starter was perfect too. Others in my party were equally complimentary about their respective dishes.The four of us shared two desserts which was a crème brûlée in my case and this was great. There was no room left for dessert wine or coffee.A lovely place and one to return to as it made for a relaxing evening.
My wife and I shared 2 eentrees and honestly they must have been the best things on the menu! Absolutely loved this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Vino Santo
Went here for a spontaneous dinner Friday night. We didn't have a reservation but got one of the outside tables right away. We ordered the calamari steak and the seafood risotto as entrees. Also a glass of white wine and a lemonade. The staff were very nice and the restaurant interior makes a good impression (from what we could see). To pass the time we got some bread with olive oil. The bread was very soft and didn't have a nice crust like I usually expect from Italian style bread. The olive oil was good though. Unfortunately I didn't enjoy my entree very much. The calamari steak was quite rubbery and the breading very soft. Even though I knew it came with a lemon sauce it had too much acidity. The potatoes and the veggies were the better part of the dish. The risotto had plenty of seafood, but it didn't have the creaminess we love in a risotto. As dessert we shared the creme brulee. The creme itself was good but the top tasted a little bit too bitter (maybe it was torched a bit much). Overall liked the restaurant and I saw some good reviews for other dishes (especially pasta) might give this place another try.
My family went on a Tuesday night so the place was pretty much empty. We sat outside since it was a nice evening. We ordered the calamari appetizer which was good and I had the scallops as an entree which was also good. Service was a bit slow for a nearly empty restaurant but other than that a nice experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallops
My wife's salmon was good. The gnocchi that my sister in law and I had was terrible. It was doughy and chewy. The worst gnocchi that either of us had ever eaten. The beard was like eating Wonder beard.
Came here for a work dinner and everything was pretty good but not necessarily a place I would return to on my own.Highlights were the pumpkin smash cocktail and the appetizers. I got the lobster ravioli for my main and it was okay but I thought it needed a bit more flavor. We also shared a bunch of desserts at the end, all of which were really tasty.Overall vibes and service were very good.
Atmosphere: 4
Food: 3
Service: 4
Great tasting dishes. Throw a rock at the menu selection and you win. Vino Santo is the perfect spot. Adan and his staff will definitely take care of you & your whole party.
What a plesant surprise. Nestled in the middle of the pedestrian only zone of Broadway, this little restaurant provides both inside and outside dinning.The service was attentive without being overwhelming. The baked eggplant was perfect, as was my partner's Alaskan cod.We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breaded Eggplant
Restaurantji Recommends
Came here for lunch and service was great and food was delicious. I ordered the fettuccine Alfredo with broccoli and shrimp. It's was enough sauce and the prawns were so flavorful. I also order the calamari and it was delicious as well. Will definitely be going back!
Excellent service, great food, friendly staff & love the ambience. Perfect for small grp or family bonding to celebrate any occassions.
A coworker and I went to this restaurant we had never been we were able to get in and out in an hour. Service was great very attentive. The ambience was cute and cozy. Window was open to feel the great breeze come in as far as the food everything was perfect. We had a salad, which was perfect for us to share bread. It was great definitely go back.
We had Salad and Pasta for lunch. Top class taste, top class service, top class atmosphere...had a wonderful time. Namaste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Vino Santo
Came here on a Friday evening and ordered the carpaccio, spaghetti, and lobster ravioli. The carpaccio wasn't the best and we've definitely had better elsewhere. It took an HOUR AND HALF for the rest of the plates too arrive. I understand it's a busy Friday night but 1.5 hrs is ridiculous. We will not be coming again.