“A large group of friends chose this place for our monthly lunches and we all enjoyed it! The service was friendly and quick, our food was good - even those dishes some weren't sure about at first were delish. There was no problem catering to the different needs and we weren't feeling a 'push' to leave after dining. So all in all, I'd recommend this place for lunch and look forward to enjoying dinner there soon.“
“A very eclectic hole in the wall dive bar. Service is good, they watch out how much people drink which I respect. Food is good, wouldn't recommend seafood options but overall better than a lot of bars. There's a couple pool tables, karaoke and they keep it cool on hot days. Been a few times now and will probably go back.“
“Their Pollen in Love cocktail was really good. One of the bartenders also made me an excellent Last Word and even gave me a small straight pour of some green chartreuse because I mentioned I never had the opportunity to try that liqueur before. The bartenders here are very clearly talented professionals and they have a great liquor selection.“
“Prices are up everywhere so cost is comparable. Always treated well when I go there. The best part is out of the hundreds of times I've been their only had a problem twice because of a drunk person running his mouth when he should have minded his own. For the most part it's a great place.“
“Had the best night tonight with my girlfriends! The best part was our bartender Gina! She makes a mean dirty martini and if hilarious!!! By far the best and my new fav bartender! I will frequent this speakeasy just to hangout with Gina! Thank you!!!“
“We popped by Pyramid Bar & Grill, which is open to the public, on a hot weekday afternoon and found an indoor table with a pretty view of a water fountain and the course. You go to the bar to give your order, but the bartender brings your food to the table. The woman working that day was very nice :) Food came out pretty quickly and portions were generous. I had the Reuben sandwich, which was tasty and lean, that came with a side of slaw, which was interestingly made with napa cabbage and dressed nicely without a lot of mayo. Would go back when in the area as long as a table with a view was available.“