“Great fish, service and atmosphere. I really like how they have fish imported from Japan sushi market. Some options that you can't find easily.My daughter loved their California roll made with real crab meat and I love their Negitoro Maki.I will definitely come back here again.Parking: 3-4 spots in the driveway of the restaurant“
“Ok, so if you never had true Wagyu let me tell you get it here! I don’t usually go to Japanese restaurants but have started more recently and I’m in love with the politeness, the culture of privacy and respect it’s very pleasant. The sake was super good. Loved the atmosphere 5/5 on food, 5/5 for flavor and 5/5 for design. And it’s 6 minutes away from the San Francisco Airport.“
“Used on 21mar2024.I am a Japanese person from Amami Oshima.The yellowtail kamayaki was so delicious that I ordered another one.For Japanese people, I would like the sashimi to be cut thinner.The fish was very fresh and delicious.Regarding the balance of sashimi and rice in nigiri sushi, there is extremely little rice, which makes it feel strange.When making miso soup to go with sushi, it is common to use red miso instead of sweet white miso.Next time I would like to make a reservation in advance and try the tuna kamayaki.“
“We have been coming to this place for many years. They still have the sushi boats, yay. However they only run for the lunch and dinner rush. I had the spicy rice bowl with a Korean sauce. It was not really spicy. I'll come back to have fun with the boats.“
“First time trying here. The chirashi bowl was filling, with plenty of sushi rice, no fish roe but for a lil less than $20 and the amount of fish was good and it was fresh and tasty. The chicken karaage here was def better than a lot of restaurants, it was very good. Neku donburi was okay, it’s with mushrooms as well. Will definitely come back again for the fried foods and chirashi“
“Had sushi my first night on my vacation. The very nice lady where I bought my Novo smoke vape Suggested the sushi place as one of the best in town. And she was absolutely right! This is some of the freshest sushi I think I’ve ever had. Be sure and check it out downtown San Bruno, and walk around because there is a lot to see here!!“
“I remember coming here for my mom's lunch break when I was little. It looks like the place hasn't changed much. I did notice that they were not as busy, and a lot of people were looking to go to the place next door.The place was decent. The lady who took my order was a little rude. They weren't busy yet she gave me that look, like I was bothering her.We ordered:1. Bento box - beef teriyaki and chicken katsu. It wasn't bad. It hit the spot for the beef teriyaki craving.2. Bento box - beef teriyaki, chicken karaage, and tempura. It was pretty basic at best.Overall, the place itself was ok, but a little pricey. I don't really see myself coming back here anytime soon. It didn't really stand out in a way that would make me want to come back or make it my new go-to spot.“
“Came here with my sister for dinner. This is one of our favorite Japanese restaurants for my entire family. We love coming here because the entire staff is so nice. The cook/owner will come out and check on the guests. It's awesome to watch. We love their miso dressing. And to know that is home made makes it even better. We always ask for extra. Their beef teriyaki is amazing. Perfectly cooked to medium with enough pink in the middle. Their tempura is so crunchy and good! It's not over battered so when you dip it, it keeps the crunchiness when you bite into it. The place is a little hole in the wall. They don't have many seats but if you know what time to come, you'll always get seated. If you come during prime time, be prepared to wait outside to be seated.“
“Unassuming, somewhat hidden, but hands down, these guys need a bigger place and to be well known! I know that sushi in the Bay Area has a good rep… But I was certainly not expecting the quality that I got here tonight. I basically ordered off of the specials menu after I started with the SB Uni. Ama Ebi to Otoro, and everything was melt in your mouth fresh and delicious. If I could do it over again, I would have definitely gone with the Omakase because these sushi chefs will not disappoint!“