205 W Canon Perdido St, Santa Barbara
(805) 963-9591

Recent Reviews


Awesome setting, deliciously creative appetizers and entrees, and the most inspired yummy desert art ever! A great night out


The servers were excellent as was the food. Ewe were. Dry comfortable there. Will go again.

opentable dinner

From the greeting to the end the evening was magical. The service was friendly, the food wonderful, the outdoor seating perfect.


Had the Santa Maria BBQ. The meat was tender and juicy and the beans, delicious !


The Panzanella salad is always a must, and the cod dish currently on the menu is phenomenal.

opentable dinner

Everything was amazing! We will definitely be returning.


Friendly service, really good food. Recommend the butternut squash ravioli. Great appetizer.


Very enjoyable dining experience, loved the ambiance of the outdoor courtyard. The menu is based around fresh, locally sourced ingredient - all delicious. We enjoyed the Brussels sprouts, Wagyu try-tip and chicken and ranch. My only complaint is that we had no room to try one of their amazing dessert! Service was 5 star.


A perfect place to eat in Santa Barbara, away from the crowd on State Street and with excellent food.


Very nuanced flavors and friendly staff. Great wine list. Kids portions were way too big, though :/ a shame to waste food like that


We enjoyed our dinner. The service was very good, and the vibe was rustic and fun. The ravioli was yummy (but small portion), and the NY strip was very tasty with an inventive presentation. Would recommend!


Creative and delicious food and excellent, attentive service. Our party had the Santa Maria BBQ along with Eggamuffins, Fairview Lettuces, Crudo, Especial, Beets and Brussel Sprouts. All were outstanding and the flavors were so special. Ended with Ojai Hive & Honey and 24 Blackbirds. Both were amazing, but the honey dessert was so different, flavorful and beautifully presented! Will return when we are in the area again. Tip - reserve to sit outside. We had requested an inside table because we weren't sure about the weather, but when we tried to change upon arrival, the outside was completely booked.


Very interesting farm to table menu that changes monthly. I had the fried chicken and my husband had the steak, both were delicious. We went for it and ordered dessert which was also VERY good. We cleaned our plates and will go back when we visit SB again.


Delicious and unique dishes. They helped make a 50th birthday dinner celebration feel very special.


Delicious meal, enjoyed as usual ?

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