I had the sesame crusted salmon with wasabi sauce and rice noodles. It is so good, I get it every time! My husband had the meatloaf with sautéed mushrooms and our friend had the filet mignon cooked perfectly. He said the veggies were very good also. For dessert, we had the Louis Bananas Foster and the Key Lime Pie. Both very good!
Mª del Carmen Marcos Romero
New York-style hotel restaurant with a cozy and intimate atmosphere to deliciously taste an elaborate menu of food and wines.
Atmosphere: 5
Food: 5
Service: 5
Thomas
The food was great. The service was great. Prices were fair acoustics were poor. They need to put sound-deadening material on the ceiling, even if it's inexpensive canvas or maybe soundboard.
Frequentdiner
Our server was very nice but we waited about 45 minutes for our entrees and when my mahi-mahi arrived, it was room temp. The risotto was warm but the fish cool. So waiter returned it to Kitchen and it only came back somewhat warm. So overall an enjoyable dinner but wait is very long for entrees to be served. Server did come our dessert due to the wait and they were very friendly and accommodating!
Docalex
One of the best little dinning secrets in Santa Barbara. A top notch restaurant with California cuisine with Latin and French influences. One of the best restaurants in the county and a great value. Favorites include the crab dumplings and the fresh fish dishes. The fish in saffron sauce never dissapoints! Can't wait to return!
Kiwipal
Wished it was better as the reviews were good. Waiter disinterested in helping us and instead talking with his friends outside. Chicken Piccata tasty but the actual chicken dry. Curry carrot soup was overwhelmed by the curry. Caesar salad was tasty but croutons too hard. Sorry we really had hoped we would enjoy it.
Karen Louis
My husband loved the spaghetti and meatballs and wants to go back every week! I really enjoyed the salmon on the special. (I am gluten free and always grateful when normal orders are naturally GF). Sides were impeccable and the desserts were delicious!
A great environment. Very relaxing & cozy on a winter evening, but their dining patio is excellent in warmer weather as well. Food & service has always been top notch. My only complaint is the wine list needs to be updated. It's very limited which is surprising since Santa Barbara has access to many great mid range & up wines.
CaptainCuisine
Probably one of the most consistently, good restaurant operations in Santa Barbara. Small menu; but wonderful selections. Though the location is “around the corner and behind the bush”, it continues to not only survive; but succeed in being one of the best bang for the bucks in town.
Bruced
Always a wonderful experience. We had a plant based special that was amazing- fettuccini noodles with a great mix of fresh vegetables. Plus we were offered pine nuts for a protein. The marinara sauce was delicious. Kudos and much respect to our server and chef!
A lovely place with delicious food, fabulous service, and a great overall value. We split the filet tips and pear gorgonzola salad, both of which were a good size. I had the mahi mahi special with the most amazing risotto. My friend had the angel hair pasta. I'm not a big pasta eater, but he liked it very much. Highly recommend!
Everything was wonderfully prepared. My fiance and I knew it was going to be good when the appetizer came and it was amazing. We both had fish . I the Ahi and She the Salmon . These dishes were very tasty. We chose to sit outside on the porch with propane heaters it made for a very nice romantic evening . Great place to eat for couples or a big group of friends . This restaurant is versatile in that way . We will definitely go back .
Always a great experience here and one of the most romantic properties in Santa Barbara. The staff makes you feel like family and are consistently gracious and knowledgeable providing exceptional hospitality.
SeanH
Food was good but kind of slow. It was the day after thanksgiving and maybe a bit understaffed but we had a great time and we weren't in a hurry. Desert was very good I especially enjoyed the key lime pie. Service was average.
Freqflyer
Loved the panko crusted filet of sole! My husband had a gorgonzola and carmelized onion pizza which was great. Finished with the flourless chocolate cake with cranberry sauce, and a cappuccino. Ciuld nit have been better! So comfortable sitting outside with the heaters! Make a reservation. You will not be sorry!
I had the sesame crusted salmon with wasabi sauce and rice noodles. It is so good, I get it every time! My husband had the meatloaf with sautéed mushrooms and our friend had the filet mignon cooked perfectly. He said the veggies were very good also. For dessert, we had the Louis Bananas Foster and the Key Lime Pie. Both very good!
New York-style hotel restaurant with a cozy and intimate atmosphere to deliciously taste an elaborate menu of food and wines.
Atmosphere: 5
Food: 5
Service: 5
The food was great. The service was great. Prices were fair acoustics were poor. They need to put sound-deadening material on the ceiling, even if it's inexpensive canvas or maybe soundboard.
Our server was very nice but we waited about 45 minutes for our entrees and when my mahi-mahi arrived, it was room temp. The risotto was warm but the fish cool. So waiter returned it to Kitchen and it only came back somewhat warm. So overall an enjoyable dinner but wait is very long for entrees to be served. Server did come our dessert due to the wait and they were very friendly and accommodating!
One of the best little dinning secrets in Santa Barbara. A top notch restaurant with California cuisine with Latin and French influences. One of the best restaurants in the county and a great value. Favorites include the crab dumplings and the fresh fish dishes. The fish in saffron sauce never dissapoints! Can't wait to return!
Wished it was better as the reviews were good. Waiter disinterested in helping us and instead talking with his friends outside. Chicken Piccata tasty but the actual chicken dry. Curry carrot soup was overwhelmed by the curry. Caesar salad was tasty but croutons too hard. Sorry we really had hoped we would enjoy it.
My husband loved the spaghetti and meatballs and wants to go back every week! I really enjoyed the salmon on the special. (I am gluten free and always grateful when normal orders are naturally GF). Sides were impeccable and the desserts were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Filet, Flourless Chocolate Cake, Soup
A great environment. Very relaxing & cozy on a winter evening, but their dining patio is excellent in warmer weather as well. Food & service has always been top notch. My only complaint is the wine list needs to be updated. It's very limited which is surprising since Santa Barbara has access to many great mid range & up wines.
Probably one of the most consistently, good restaurant operations in Santa Barbara. Small menu; but wonderful selections. Though the location is “around the corner and behind the bush”, it continues to not only survive; but succeed in being one of the best bang for the bucks in town.
Always a wonderful experience. We had a plant based special that was amazing- fettuccini noodles with a great mix of fresh vegetables. Plus we were offered pine nuts for a protein. The marinara sauce was delicious. Kudos and much respect to our server and chef!
Restaurantji Recommends
A lovely place with delicious food, fabulous service, and a great overall value. We split the filet tips and pear gorgonzola salad, both of which were a good size. I had the mahi mahi special with the most amazing risotto. My friend had the angel hair pasta. I'm not a big pasta eater, but he liked it very much. Highly recommend!
Everything was wonderfully prepared. My fiance and I knew it was going to be good when the appetizer came and it was amazing. We both had fish . I the Ahi and She the Salmon . These dishes were very tasty. We chose to sit outside on the porch with propane heaters it made for a very nice romantic evening . Great place to eat for couples or a big group of friends . This restaurant is versatile in that way . We will definitely go back .
Always a great experience here and one of the most romantic properties in Santa Barbara. The staff makes you feel like family and are consistently gracious and knowledgeable providing exceptional hospitality.
Food was good but kind of slow. It was the day after thanksgiving and maybe a bit understaffed but we had a great time and we weren't in a hurry. Desert was very good I especially enjoyed the key lime pie. Service was average.
Loved the panko crusted filet of sole! My husband had a gorgonzola and carmelized onion pizza which was great. Finished with the flourless chocolate cake with cranberry sauce, and a cappuccino. Ciuld nit have been better! So comfortable sitting outside with the heaters! Make a reservation. You will not be sorry!