Charlie Kabob
CLOSED$$ •
395 Santa Monica Pier Suite 392, Santa Monica
Charlie Kabob Reviews
Ok, this is a review from the last time I was here, it was in the 80s and a middle aged person gentleman had started Charlie Kabob. It quickly became a great place for a savoy lunch of Kabob, I learned about rice with saffron sumac and a roasted tomato. The kabob rested on to of a pita bread and soaked up the juices. And after 30+ years still reminisce the food. Will definitely go there next time I'm in Santa Monica.
Upon arrival I was greeted by a friendly older guy so I decided to try the beef bob. It was very juicy but lacked flavor everything else was okay. This would be great if you're a healthy eater or need to watch your cholesterol. For the price it was not filling.
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I've been eating at Charlie Kabob since I got a job in the carpeting department at the Robinson's department store in 1985. They are the only restaurant that survived the reinvention of the mall and the move of the food court up the top floor. They don't have the lines today (at least not when I've been there) that they used to in in 1985, but they still have the same owner and the food is still wonderful. I love the beef kabob, the saffron rice and the charred tomato.