“Creamsicle ice cream with a whole pint of craft beer? YES please. This place is amazing. The inside is colorful but also pastel. They sell delicious pies and savory waffle dogs because you can't eat ice cream on an empty stomach. But mostly importantly they provide craft ice cream cocktails.I decided on the black velvet because whiskey, stout, and chocolate sounded like a reasonable combo, and the toasted marshmallow fluff was just icing on top of the ice cream.“
“The rotating menu keeps things exciting, offering a variety of unique cookie flavors each week alongside their signature classics. Every cookie is baked to perfection, with a perfect balance of chewiness and indulgence that's impossible to resist.“
“Dave’s sandwiches are absolutely one of the best in town !!! Don’t forget about the onion rolls and the Dutch crunch super super yummy. Also don’t sleep on the sourdough sliced bread. You need breakfast trust when I say their breakfast is delicious. You can have a burrito a croissant or an English muffin mind blowing really good and convenient. Also did I mention that it’s all fresh !! their homemade ice cream is just a couple doors down, but they do sell some inside the store as well and oh my God I absolutely love the caramel latte ice cream!!! They also do a very tasty vanilla❣️ everybody who works here is absolutely has the biggest heart and is very kind. They will definitely help you find whatever you need and this is definitely the go to place for all your little desserts or savory treats or a great place to grab some good champagne beer and don’t forget to grab your lucky lottery ticket on the way out.“
“I've been coming to Yogurt Farms as a kid for so long. It is so nostalgic and I still remember the styrofoam cups they used and the portions were generous. With time, the management has changed and now it's smaller of course due to ownership and shrinkflation. Kind of disappointing that you can't taste all the flavors since they limit it to two per person and this isn't helpful as an indecisive person. The raspberry was good but something felt off about it. Probably since it was sugar free. The chocolate fudge was great. I ended up ordering the peanut butter and the mango tart. The regular tart and tart flavors in general are so good. The yogurt tart is super comparable to pinkberry's so I would say these two are my favorites. Very casual setting and just reminds me of warm summer days. They will be closing for a little bit and opening back up“
“Whenever I come to Santa Rosa this is my go-to . I always get the blackberry paleta dipped in chocolate but this last time I got triple berry and lavender honey and it was delicious, and my sisters got queso and it was phenomenal. Anything you get here will be awesome. I highly recommend.Dietary restrictions: They have dairy free options“
“The smoothies are to die for as we ordered the Berry Good for You smoothie which includes real fresh strawberry, berries, yogurt and protein powder. The young lady who just started two weeks ago was so polite and nice while making the smoothie and assembling the best healthy smoothie we've had in a long time. She was so friendly and a great example of the good employees Toppings company hires. Thank you very much. The shop is located in a quiet shopping center next to a Japanese, Mexican restaurant and Togo's so you can have a nice meal and finish up with a frozen yogurt or smoothie at Toppings. Parking is ample and easy right in front of the store.“
“We came for the ice cream but would return for the paletas! Loved all of the paletas we tried - especially the cookies and cream, pistachio, and pineapple. They were perfectly sweet and refreshing and had just the right amount of flavor. The fruit bars had real chunks of fruit!The ice cream was tasty, too, but more standard. we enjoyed the cookies and cream and strawberry.“
“I have been coming here since I was little. I continue to love it. I love their ice cream, their bionicos (fruit salad with cream, granola and coconut and raisins), their aguas frescas. My favorite ice cream flavors are queso (cheese), chongos, mamey, and rose petal.“
“You come to the heavy glass door, feeling the weight of your decision, knowing it was right. You earned this, you tell yourself. The day was long, and the challenges were many. So you heave that door open, and walk in, intensely conscious of the gravitic decisions to be made, just ahead. Without pause, you whip your head to the right, and behold an abundant, neatly stacked pile of paper cups, beckoning you. Your cup may be either conspicuously yellow, or not yellow; but either way, Its' destiny and yours are now intertwined. Unhesitatingly, and with the same air of confidence that you used to throw open that hefty door, you proceed to grab the smooth, bulbous handle, give it an authoritative yank, and hearing the characteristic low rumble you coil an intimate quantity of yogurts into said cup. You are not certain if the pineapple whip is going to mingle well with dutch chocolate. But, like an entitled 18th century imperialist, unabashedly mixing cultural traditions; unencumbered by convention, you sail into the dark and swirling waters of terra incognita, and never look back. The yogurt is in that cup now, and that cup is in your hand. But now, tempted by myriad bins of crumpled oreos, brilliantly-hued hard candies and gummy creatures, you demure, and realizing you are a grown up now, and yogurt is refined! Not some childish Halloween fantasy! you instead sprinkle some nuts on that majestic heap. Lots of nuts! But not just any nuts, Almonds! That king of nuts! You feel a sudden rush of pomposity and righteousness. You chose nuts. But then, looking down, horrified, you realize that your yogurt resembles that of a bitter, old, sad and shriveled codger, who has lost all sight of joy, beaten down by life, choosing only the most conservative of toppings from some long begotten era, self-flagelating upon the altar of righteous maturity. So, unbroken in spirit, with a renewed sense of purpose, you toss back the metal hood of that last refrigerated topping bin, scoop a healthy portion of tiny colorful juice balls on your now nearly full cup, and top it with a slightly dessicated brownie square. Now you think, now my yogurt is complete, a true expression of my triumphant vanquishment of those innermost fears and reservations, a reflection of my worth as can only be embodied by a mushy frozen confection. Still basking in that ebullient glow, you pay at the counter, marveling at the density and weight of that ephemeral creation, unspoilt in it's aesthetic symmetry and form. So enamored by your creation, you nearly walk out without even a thought of napkins or a spoon, but the clerk reminds you; for what is it, if not to eat? You've made it, and now... now you will eat it. And it will be good.“
“One of my favorite spots. When your craving something sweet this is the spot to go they have so many choices to choose from ice cream, ice creams bars, bionicos, mini pancakes, milkshakes they even have Korean hot dogs I could go on. Whenever you walk in the place it just have a good vibe. Definitely recommend this spot“
“Yum yum yum yummmmm delicioso!!!!!! Today 1/4/23 was my first time trying it out and i can say that the Pineapple vegan dole whip is a MUST TRY , PLEASE DONT EVER GET RID OF IT !!! I loved it so much . This made me sooooo happy it's unbelievable I could cry“
“My lil' homie has been saving up all the coins she finds in the house since December. She announced that she has enough to treat me to ice cream so of course we embarked upon a frozen adventure to Fruta. There was already a line on a Sunday at 2pm, but it moved along quickly. Homegirl tried there Strawberry Cookies & Cream liked it but her heart was set on Chocolate Chip in a waffle cone. First thing I notice is how clean it smells. Not toxic chemicals clean but the fresh smelling clean. It's always a treat getting to come here. I decided to get a Paleta, Pina con Chile this visit. Since it was raining we grabbed it to go and thoroughly enjoyed it in the car. I think it's going to become a monthly habit. Come check them out. There is a flavor for everyone!“
“I NEED YOUR ATTENTION I am going through finances, receipts for entire year and noticed an inconsistency with receipts from here. So my understanding is cups and sizes are different prices correct? So someone getting the exact same order and cup size everytime the price is the same should be? What changes it?I only noticed the price is more than what you charge. By Oz and measurements yes price changes but same order each time you aren't charging the full amount. It's only by 5 to 15 cents each time but your business is losing money doing this.Its also not the same cashier each time it's someone different. So, I am not sure where in the system it's going wrong. But the cents add up, so I just wanted to let you know. =)“
“I’ve lived in Santa Rosa my whole life and have never been to Sandy’s. I was incredibly surprised that there is such a great local pizza place that has been here for so long. I would say this might be the best pizza I have had in Santa Rosa. Blows mombos out the door. Large combo was $30. The people working there were very nice.“
“I've always thought of frozen yogurt as ice cream's cousin with a learning disability but this place proves me wrong. Every flavor I've had is totally delightful. The toppings bar is also always clean and organized, and the whole place is kept very clean and appealing. Also, the lady that works there, I suspect she is the owner, is a total doll. Just a very sweet lady.“
“There's a line out the door before they open?! I was not aware. I waited in my car when the line was forming. Well now I know, and so do you. Such a lovely place to get loaves of bread, ice cream and pastries. They are so French in there and they are so good at pronouncing everything so beautifully. I was going to take more pictures, but I was too busy figuring out what I was going to get. The line went so quick so don't be intimidated. As we entered they had a little sample of cheesy bread. I love it!! So happy I finally tried it. I bought a sourdough loaf, and a Marie Antoinette chocolate pastry. It was delicious and oh so fresh. I made an open grilled cheese with some wagon wheel bread, and tomato bisque soup and this was just the bread I needed! My new favorite bakery for sure!“